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Yanli Wang, Chengguo Li, Dengkun Li, Huamei Yang, Xiaocheng Li, Di Jin, Wei Xie & Baofu Guo. (2021) Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, China. Food Additives & Contaminants: Part A 38:7, pages 1105-1117.
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Hee Min Lee, Ji-Su Yang, Hae-Won Lee, In Min Hwang, Ye Seul Hwang, Su-Yeon You, Ji-Hyoung Ha & Sung Hyun Kim. (2019) Simultaneous Determination of Preservatives, Artificial Sweeteners, and Synthetic Dyes in Kimchi by Ultra-Performance Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry (UPLC-ESI-MS/MS). Analytical Letters 52:16, pages 2472-2483.
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Ho Soo Lim, EunA Choi, Ju Young Hwang, Gunyoung Lee, Sang Soon Yun & MeeKyung Kim. (2018) Improved method for the determination of 12 non-nutritive sweeteners and monitoring in various foods using liquid chromatography–tandem mass spectrometry. Food Additives & Contaminants: Part A 35:9, pages 1674-1688.
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Youngsun Lee, Byungkyung Do, Gunyoung Lee, Ho Soo Lim, Sang Soon Yun & Hoonjeong Kwon. (2017) Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection. Food Additives & Contaminants: Part A 34:5, pages 666-677.
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Steven Janvier, Séverine Goscinny, Cinzia Le Donne & Joris Van Loco. (2015) Low-calorie sweeteners in food and food supplements on the Italian market. Food Additives & Contaminants: Part B 8:4, pages 298-308.
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Romina Shah, Samantha Farris, Lowri S. De Jager & Timothy H. Begley. (2015) A novel method for the simultaneous determination of 14 sweeteners of regulatory interest using UHPLC-MS/MS. Food Additives & Contaminants: Part A 32:2, pages 141-151.
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M.B.L. Dutra & H.M.A. Bolini. (2014) Acerola nectar sweetened with different sweeteners: ideal and equivalent sweetness. CyTA - Journal of Food 12:3, pages 277-281.
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Articles from other publishers (11)
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Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul J Fowler, Maria José Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Monika Batke, Polly Boon, Ellen Bruzell, James Chipman, Riccardo Crebelli, Rex FitzGerald, Cristina Fortes, Thorhallur Halldorsson, Jean‐Charles LeBlanc, Oliver Lindtner, Alicja Mortensen, Evangelia Ntzani, Heather Wallace, Claudia Cascio, Consuelo Civitella, Zsuzsanna Horvath, Federica Lodi, Agnieszka Mech, Alexandra Tard & Giorgia Vianello. (2022) Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive. EFSA Journal 20:11.
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M. Üstün Özgür & M. Kasapoğlu. (2019) Development and Validation of a Simple Ultra Fast Liquid Chromatographic Method for the Simultaneous Determination of Aspartame, Acesulfame-K, Caffeine and Sodium Benzoate in Dietic Soft Drinks. Journal of Analytical Chemistry 74:6, pages 555-564.
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Edgar Y. Ordoñez, Rosario Rodil, José Benito Quintana & Rafael Cela. (2015) Determination of artificial sweeteners in beverages with green mobile phases and high temperature liquid chromatography–tandem mass spectrometry. Food Chemistry 169, pages 162-168.
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Paweł Kubica, Jacek Namieśnik & Andrzej Wasik. (2014) Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry. Analytical and Bioanalytical Chemistry 407:5, pages 1505-1512.
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R.A. Lorenzo, M.T. Pena, P. Fernández, P. González & A.M. Carro. (2015) Artificial sweeteners in beverages by ultra performance liquid chromatography with photodiode array and liquid chromatography tandem mass spectrometry. Food Control 47, pages 43-52.
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Chui-Shiang Chang & Tai Sheng Yeh. (2014) Detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry. Journal of Food and Drug Analysis 22:3, pages 318-328.
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