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Original Articles

Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods

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Pages 1727-1735 | Received 10 Apr 2012, Accepted 11 Jun 2012, Published online: 30 Jul 2012

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Soraia V. M. de Sá, Carolina Monteiro, José O. Fernandes, Eugénia Pinto, Miguel A. Faria & Sara C. Cunha. (2023) Emerging mycotoxins in infant and children foods: A review. Critical Reviews in Food Science and Nutrition 63:12, pages 1707-1721.
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Xiaohui Lin, Qian Zhang, Yi Zhang, Jianping Li, Mingyue Zhang, Xiao Hu & Fengqin Li. (2021) Further data on the levels of emerging Fusarium mycotoxins in cereals collected from Tianjin, China. Food Additives & Contaminants: Part B 14:1, pages 74-80.
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Dan-Bi Kim, Nho-Eul Song, Tae Gyu Nam, Sanghee Lee, Dongwon Seo & Miyoung Yoo. (2019) Occurrence of emerging mycotoxins in cereals and cereal-based products from the Korean market using LC-MS/MS. Food Additives & Contaminants: Part A 36:2, pages 289-295.
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Oana Stanciu, Cristina Juan, Doina Miere, Felicia Loghin & Jordi Mañes. (2017) Analysis of enniatins and beauvericin by LC-MS/MS in wheat-based products. CyTA - Journal of Food 15:3, pages 433-440.
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Alicja Mortensen, Kit Granby, Folmer D. Eriksen, Tommy Licht Cederberg, Søren Friis-Wandall, Yvonne Simonsen, Birgitte Broesbøl-Jensen & Rikke Bonnichsen. (2014) Levels and risk assessment of chemical contaminants in byproducts for animal feed in Denmark. Journal of Environmental Science and Health, Part B 49:11, pages 797-810.
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Souheib Oueslati, Jesús Blesa, Juan Carlos Moltó, Abdelwahed Ghorbel & Jordi Mañes. (2014) Presence of mycotoxins in sorghum and intake estimation in Tunisia. Food Additives & Contaminants: Part A 31:2, pages 307-318.
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Tangni Emmanuel K, Van Pamel Els, Huybrechts Bart, Delezie Evelyne, Van Hoeck Els & Daeseleire Els. (2020) Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets. Food and Chemical Toxicology 145, pages 111715.
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Fallahi Maryam & Saremi Hossein. (2020) Mycotoxins produced by fusarium species associated with maize ear rot in Iran. Archive of Biomedical Science and Engineering, pages 034-038.
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S. Oueslati, H. Berrada, A. Juan-García, J. Mañes & Cristina Juan. (2020) Multiple Mycotoxin Determination on Tunisian Cereals-Based Food and Evaluation of the Population Exposure. Food Analytical Methods 13:6, pages 1271-1281.
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Karl De Ruyck, Inge Huybrechts, Shupeng Yang, Davide Arcella, Liesel Claeys, Souheila Abbeddou, Willem De Keyzer, Jeanne De Vries, Marga Ocke, Jiri Ruprich, Marthe De Boevre & Sarah De Saeger. (2020) Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling. Environment International 137, pages 105539.
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Filippo Rossi, Antonio Gallo & Terenzio Bertuzzi. (2020) Emerging mycotoxins in the food chain. Mediterranean Journal of Nutrition and Metabolism 13:1, pages 7-27.
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Xiaomin Han, Wenjing Xu, Jing Zhang, Jin Xu & Fengqin Li. (2019) Co-Occurrence of Beauvericin and Enniatins in Edible Vegetable Oil Samples, China. Toxins 11:2, pages 100.
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Marlies Decleer, Sofie Landschoot, Sarah De Saeger, Andrea Rajkovic & Kris Audenaert. (2018) Impact of fungicides and weather on cyclodepsipeptide‐producing Fusarium spp. and beauvericin and enniatin levels in wheat grains . Journal of the Science of Food and Agriculture 99:1, pages 253-262.
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Qinghua Wu, Jiri Patocka, Eugenie Nepovimova & Kamil Kuca. (2018) A Review on the Synthesis and Bioactivity Aspects of Beauvericin, a Fusarium Mycotoxin. Frontiers in Pharmacology 9.
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Oluwaseun T. Ojuri, Chibundu N. Ezekiel, Michael Sulyok, Obinna T. Ezeokoli, Oluwawapelumi A. Oyedele, Kolawole I. Ayeni, Mari K. Eskola, Bojan Šarkanj, Jana Hajšlová, Rasheed A. Adeleke, Cyril C. Nwangburuka, Christopher T. Elliott & Rudolf Krska. (2018) Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria. Food and Chemical Toxicology 121, pages 37-50.
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Susana Viegas, Ricardo Assunção, Carla Nunes, Bernd Osteresch, Magdalena Twarużek, Robert Kosicki, Jan Grajewski, Carla Martins, Paula Alvito, Ana Almeida & Carla Viegas. (2018) Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach. Toxins 10:9, pages 342.
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Susana Viegas, Bernd Osteresch, Ana Almeida, Benedikt Cramer, Hans-Ulrich Humpf & Carla Viegas. (2017) Enniatin B and ochratoxin A in the blood serum of workers from the waste management setting. Mycotoxin Research 34:2, pages 85-90.
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Cynthia Chilaka, Marthe De Boevre, Olusegun Atanda & Sarah De Saeger. (2017) The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control. Toxins 9:1, pages 19.
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Juan Manuel Quiles, Federica Saladino, Jordi Mañes, Mónica Fernández-Franzón & Giuseppe Meca. (2016) Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population. Food and Chemical Toxicology 94, pages 19-24.
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Giovanni Beccari, Leonardo Caproni, Francesco Tini, Silvio Uhlig & Lorenzo Covarelli. (2016) Presence of Fusarium Species and Other Toxigenic Fungi in Malting Barley and Multi-Mycotoxin Analysis by Liquid Chromatography–High-Resolution Mass Spectrometry . Journal of Agricultural and Food Chemistry 64:21, pages 4390-4399.
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Davide Ferrigo, Alessandro Raiola & Roberto Causin. (2016) Fusarium Toxins in Cereals: Occurrence, Legislation, Factors Promoting the Appearance and Their Management. Molecules 21:5, pages 627.
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L. Covarelli, G. Beccari, A. Prodi, S. Generotti, F. Etruschi, G. Meca, C. Juan & J. Mañes. (2015) Biosynthesis of beauvericin and enniatins in vitro by wheat Fusarium species and natural grain contamination in an area of central Italy. Food Microbiology 46, pages 618-626.
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. (2014) Scientific Opinion on the risks to human and animal health related to the presence of beauvericin and enniatins in food and feed. EFSA Journal 12:8.
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Cristina Juan, Assunta Raiola, Jordi Mañes & Alberto Ritieni. (2014) Presence of mycotoxin in commercial infant formulas and baby foods from Italian market. Food Control 39, pages 227-236.
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Sofia Cancela Duarte, Celeste de Matos Lino & Angelina Lopes Simões PenaCristina Juan GarcíaJesús Blesa Jarque. 2014. Mycotoxins and their Implications in Food Safety. Mycotoxins and their Implications in Food Safety 68 89 .
F. Berthiller, P.A. Burdaspal, C. Crews, M.H. Iha, R. Krska, V.M.T. Lattanzio, S. MacDonald, R.J. Malone, C. Maragos, M. Solfrizzo, J. Stroka & T.B. Whitaker. (2014) Developments in mycotoxin analysis: an update for 2012-2013. World Mycotoxin Journal 7:1, pages 3-33.
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