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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 11
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Original Articles

Fusarium infection of maize and maize-based products and exposure of a rural population to fumonisin B1 in Limpopo Province, South Africa

J.Z. Phoku Food, Environment and Health Research Group, Faculty of Health Sciences, University of Johannesburg, P.O. Box 17011, Doornfontein 2028, Gauteng, South AfricaCorrespondence[email protected]
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M.F. Dutton Food, Environment and Health Research Group, Faculty of Health Sciences, University of Johannesburg, P.O. Box 17011, Doornfontein 2028, Gauteng, South Africa
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P.B. Njobeh Food, Environment and Health Research Group, Faculty of Health Sciences, University of Johannesburg, P.O. Box 17011, Doornfontein 2028, Gauteng, South Africa; Department of Food Technology and Biotechnology, Faculty of Science, University of Johannesburg, P.O. Box 17011, Doornfontein Campus, 2028, Gauteng, South Africa
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M. Mwanza Food, Environment and Health Research Group, Faculty of Health Sciences, University of Johannesburg, P.O. Box 17011, Doornfontein 2028, Gauteng, South Africa
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M.A. Egbuta Food, Environment and Health Research Group, Faculty of Health Sciences, University of Johannesburg, P.O. Box 17011, Doornfontein 2028, Gauteng, South Africa
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C.A. Chilaka Food, Environment and Health Research Group, Faculty of Health Sciences, University of Johannesburg, P.O. Box 17011, Doornfontein 2028, Gauteng, South Africa
Pages 1743-1751 | Received 19 Aug 2011, Accepted 29 Jun 2012, Published online: 11 Sep 2012

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Shandry Mmasetshaba Tebele, Sefater Gbashi, Oluwafemi Adebo, Rumbidzai Changwa, Kayleen Naidu & Patrick Berka Njobeh. (2020) Quantification of multi-mycotoxin in cereals (maize, maize porridge, sorghum and wheat) from Limpopo province of South Africa. Food Additives & Contaminants: Part A 37:11, pages 1922-1938.
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J.Z. Phoku, M.F. Dutton, T.G. Barnard & N. Potgieter. (2014) Use of a bio-wipe kit to detect fumonisin B1 in faecal materials. Food Additives & Contaminants: Part A 31:10, pages 1760-1768.
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Articles from other publishers (23)

M. S. Alaniz Zanon, G. Pena, N. Yerkovich, M. Bossa, M. L. Chiotta & Sofía Noemí Chulze. (2023) Aflatoxins and fumonisins in maize under a climate change scenario. Biocontrol strategies at the pre-harvest stage. European Journal of Plant Pathology 167:4, pages 551-567.
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Zhicheng Gao, Kangxin Luo, Qiuxiang Zhu, Jinghui Peng, Chang Liu, Xiaoyue Wang, Shoujun Li & Haiyang Zhang. (2023) The natural occurrence, toxicity mechanisms and management strategies of Fumonisin B1：A review. Environmental Pollution 320, pages 121065.
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Phillis E. Ochieng, David C. Kemboi, Marie-Louise Scippo, James K. Gathumbi, Erastus Kangethe, Barbara Doupovec, Siska Croubels, Johanna F. Lindahl, Gunther Antonissen & Sheila Okoth. (2022) Maximizing Laboratory Production of Aflatoxins and Fumonisins for Use in Experimental Animal Feeds. Microorganisms 10:12, pages 2385.
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Magdaléna Krausová, Kolawole I. Ayeni, Lukas Wisgrill, Chibundu N. Ezekiel, Dominik Braun & Benedikt Warth. (2021) Trace analysis of emerging and regulated mycotoxins in infant stool by LC-MS/MS. Analytical and Bioanalytical Chemistry 414:25, pages 7503-7516.
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Queenta Ngum Nji, Olubukola Oluranti Babalola, Nancy Nleya & Mulunda Mwanza. (2022) Underreported Human Exposure to Mycotoxins: The Case of South Africa. Foods 11:17, pages 2714.
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Tapani Yli-Mattila & Leif Sundheim. (2022) Fumonisins in African Countries. Toxins 14:6, pages 419.
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Jia Chen, Jun Wen, Yating Tang, Jichao Shi, Guodong Mu, Rong Yan, Jing Cai & Miao Long. (2021) Research Progress on Fumonisin B1 Contamination and Toxicity: A Review. Molecules 26:17, pages 5238.
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Felix Fon Fru, Clarence Suh Yah, Lebogang Charity Motaung, Palesa Rose Sekhejane & Patrick Berka Njobeh. (2021) A Scoping Review of Mycotoxin Contamination of Maize and Other Grains in South Africa. Shiraz E-Medical Journal 22:11.
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Cynthia Adaku Chilaka & Angela Mally. (2020) Mycotoxin Occurrence, Exposure and Health Implications in Infants and Young Children in Sub-Saharan Africa: A Review. Foods 9:11, pages 1585.
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Choukri Khelifa Mahdjoubi, Natalia Arroyo-Manzanares, Nisserine Hamini-Kadar, Ana M. García-Campaña, Kihel Mebrouk & Laura Gámiz-Gracia. (2020) Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria. Toxins 12:3, pages 194.
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Paola Battilani, Roberta Palumbo, Paola Giorni, Chiara Dall’Asta, Luca Dellafiora, Athanasios Gkrillas, Piero Toscano, Alfonso Crisci, Carlo Brera, Barbara De Santis, Rosaria Rosanna Cammarano, Maurella Della Seta, Katrina Campbell, Chris Elliot, Armando Venancio, Nelson Lima, Ana Gonçalves, Chloe Terciolo & Isabelle P Oswald. (2020) Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach:. EFSA Supporting Publications 17:1.
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Cynthia Adaku Chilaka, Marthe De Boevre, Olusegun Oladimeji Atanda & Sarah De Saeger. (2019) Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder). Food Research International 116, pages 408-418.
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Tshikala Eddie Lulamba, Robert A. Stafford & Patrick Berka Njobeh. (2019) A sub-Saharan African perspective on mycotoxins in beer - a review. Journal of the Institute of Brewing 125:2, pages 184-199.
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Ifeoluwa Adekoya, Adewale Obadina, Judith Phoku, Marthe De Boevre, Sarah De Saeger & Patrick Njobeh. (2018) Fungal and mycotoxin contamination of fermented foods from selected south african markets. Food Control 90, pages 295-303.
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Theodora I. Ekwomadu, Ramokone E. Gopane & Mulunda Mwanza. (2018) Occurrence of filamentous fungi in maize destined for human consumption in South Africa. Food Science & Nutrition 6:4, pages 884-890.
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Chibundu N. Ezekiel, Kolawole I. Ayeni, Jane M. Misihairabgwi, Yinka M. Somorin, Ihuoma E. Chibuzor-Onyema, Oluwawapelumi A. Oyedele, Wilfred A. Abia, Michael Sulyok, Gordon S. Shephard & Rudolf Krska. (2018) Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment. Comprehensive Reviews in Food Science and Food Safety 17:2, pages 334-351.
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Chuanjin Yu, Kandasamy Saravanakumar, Hai Xia, Jinxin Gao, Kehe Fu, Jianan Sun, Kai Dou & Jie Chen. (2017) Occurrence and virulence of Fusarium spp. associated with stalk rot of maize in North-East China. Physiological and Molecular Plant Pathology 98, pages 1-8.
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Cynthia Chilaka, Marthe De Boevre, Olusegun Atanda & Sarah De Saeger. (2017) The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control. Toxins 9:1, pages 19.
Crossref
Cynthia Chilaka, Marthe De Boevre, Olusegun Atanda & Sarah De Saeger. (2016) Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria. Toxins 8:11, pages 342.
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Mary A. Egbuta, Mulunda Mwanza, Judith Z. Phoku, Cynthia A. Chilaka & Mike F. Dutton. (2016) Comparative Analysis of Mycotoxigenic Fungi and Mycotoxins Contaminating Soya Bean Seeds and Processed Soya Bean from Nigerian Markets. Advances in Microbiology 06:14, pages 1130-1139.
Crossref
J.Z. Phoku, T.G. Barnard, N. Potgieter & M.F. Dutton. (2016) Fungal dissemination by housefly (Musca domestica L.) and contamination of food commodities in rural areas of South Africa. International Journal of Food Microbiology 217, pages 177-181.
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F. Minervini, L. Debellis, A. Garbetta, A. De Girolamo, R. Schena, P. Portincasa & A. Visconti. (2014) Influence on functional parameters of intestinal tract induced by short-term exposure to fumonisins contaminated corn chyme samples. Food and Chemical Toxicology 66, pages 166-172.
Crossref
Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .

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