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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 11
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Original Articles

An attempt to estimate service terms of tableware made of amino resins

N. Poovarodom Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand; Center for Advanced Studies in Agriculture and Food, KU Institute for Advanced Studies, Kasetsart University, Bangkok 10900, ThailandCorrespondence[email protected]
&
P. Tangmongkollert Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand
Pages 1791-1799 | Received 18 Apr 2012, Accepted 02 Jul 2012, Published online: 21 Aug 2012

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Read on this site (2)

Veruscka Mannoni, Giorgio Padula, Oronzo Panico, Antonino Maggio, Claudio Arena & Maria-Rosaria Milana. (2017) Migration of formaldehyde and melamine from melaware and other amino resin tableware in real life service. Food Additives & Contaminants: Part A 34:1, pages 113-125.
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Ngamtip Poovarodom, Kansuda Junsrisuriyawong, Raweeporn Sangmahamad & Pattaree Tangmongkollert. (2014) Effects of microwave heating on the migration of substances from melamine formaldehyde tableware. Food Additives & Contaminants: Part A 31:9, pages 1616-1624.
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Articles from other publishers (1)

V. García Ibarra, A. Rodríguez Bernaldo de Quirós & R. Sendón. (2016) Study of melamine and formaldehyde migration from melamine tableware. European Food Research and Technology 242:8, pages 1187-1199.
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