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Articles

Alkaline cooking (nixtamalisation) and the reduction in the in vivo toxicity of fumonisin-contaminated corn in a rat feeding bioassay

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Pages 1415-1421 | Received 01 May 2012, Accepted 10 Jul 2012, Published online: 04 Sep 2012

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Thilona Arumugam, Terisha Ghazi & Anil A. Chuturgoon. (2021) Molecular and epigenetic modes of Fumonisin B1 mediated toxicity and carcinogenesis and detoxification strategies. Critical Reviews in Toxicology 51:1, pages 76-94.
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Alex A. BlacuttScott E. GoldKenneth A. VossMinglu GaoAnthony E. Glenn. (2018) Fusarium verticillioides : Advancements in Understanding the Toxicity, Virulence, and Niche Adaptations of a Model Mycotoxigenic Pathogen of Maize . Phytopathology® 108:3, pages 312-326.
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D.L. Eaton, K.M. Beima, T.K. Bammler, R.T. Riley & K.A. Voss. 2018. Comprehensive Toxicology. Comprehensive Toxicology 483 521 .
Kenneth Voss, Dojin Ryu, Lauren Jackson, Ronald Riley & Janee Gelineau-van Waes. (2017) Reduction of Fumonisin Toxicity by Extrusion and Nixtamalization (Alkaline Cooking). Journal of Agricultural and Food Chemistry 65:33, pages 7088-7096.
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Davide Spadaro & Angelo Garibaldi. 2017. Practical Tools for Plant and Food Biosecurity. Practical Tools for Plant and Food Biosecurity 163 177 .
C. Dall’AstaP. Battilani. (2016) Fumonisins and their modified forms, a matter of concern in future scenario?. World Mycotoxin Journal 9:5, pages 727-739.
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Nicole Reisinger, Ilse Dohnal, Veronika Nagl, Simone Schaumberger, Gerd Schatzmayr & Elisabeth Mayer. (2016) Fumonisin B1 (FB1) Induces Lamellar Separation and Alters Sphingolipid Metabolism of In Vitro Cultured Hoof Explants. Toxins 8:4, pages 89.
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Visenuo Aiko & Alka Mehta. (2015) Occurrence, detection and detoxification of mycotoxins. Journal of Biosciences 40:5, pages 943-954.
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L. Escrivá, G. Font & L. Manyes. (2015) In vivo toxicity studies of fusarium mycotoxins in the last decade: A review. Food and Chemical Toxicology 78, pages 185-206.
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Muzaffer Denli, Juan C. Blandon, Silvia Salado, Maria E. Guynot, Josefina Casas & Jose F. P?rez. (2015) Efficacy of AdiDetox? in reducing the toxicity of fumonisin B1 in rats. Food and Chemical Toxicology 78, pages 60-63.
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Irene Hahn, Veronika Nagl, Heidi Elisabeth Schwartz-Zimmermann, Elisabeth Varga, Christiane Schwarz, Veronika Slavik, Nicole Reisinger, Alexandra Malachová, Martina Cirlini, Silvia Generotti, Chiara Dall'Asta, Rudolf Krska, Wulf-Dieter Moll & Franz Berthiller. (2015) Effects of orally administered fumonisin B1 (FB1), partially hydrolysed FB1, hydrolysed FB1 and N-(1-deoxy-D-fructos-1-yl) FB1 on the sphingolipid metabolism in rats. Food and Chemical Toxicology 76, pages 11-18.
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O. Torres, J. Matute, J. Gelineau-van Waes, J.R. Maddox, S.G. Gregory, A.E. Ashley-Koch, J.L. Showker, K.A. Voss & R.T. Riley. (2015) Human health implications from co-exposure to aflatoxins and fumonisins in maize-based foods in Latin America: Guatemala as a case study. World Mycotoxin Journal 8:2, pages 143-159.
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Mendel Friedman & Reuven Rasooly. (2013) Review of the Inhibition of Biological Activities of Food-Related Selected Toxins by Natural Compounds. Toxins 5:4, pages 743-775.
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Kenneth A. Voss & Ronald T. Riley. (2013) Fumonisin Toxicity and Mechanism of Action: Overview and Current Perspectives. Food Safety 1:1, pages 2013006-2013006.
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