Advanced search
Publication Cover
Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 12
Submit an article Journal homepage
191
Views
13
CrossRef citations to date
0
Altmetric
Original Articles

Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: results of a collaborative study

A. Boix European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Retieseweg 111, B-2440 Geel, BelgiumCorrespondence[email protected]
,
J.A. Fernández Pierna Walloon Agricultural Research Centre (CRA-W), Valorisation of Agricultural Products Department, Food and Feed Quality Unit, Henseval Building, Chaussée de Namur 24, B-5030 Gembloux, Belgium
,
C. von Holst European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Retieseweg 111, B-2440 Geel, Belgium
&
V. Baeten Walloon Agricultural Research Centre (CRA-W), Valorisation of Agricultural Products Department, Food and Feed Quality Unit, Henseval Building, Chaussée de Namur 24, B-5030 Gembloux, Belgium
Pages 1872-1880 | Received 24 Apr 2012, Accepted 09 Jul 2012, Published online: 12 Sep 2012

Citations (13)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Abigaël Anselmo, Pascal Veys, Olivier Fumière, Marie-Caroline Lecrenier, Alexandra Cordonnier, Denis Michez & Vincent Baeten. (2023) Challenges related to the application of analytical methods to control insect meals in the context of European legislation. Food Additives & Contaminants: Part A 40:6, pages 699-710.
Read now

Articles from other publishers (12)

Mohamed Rhouma, Virginie Lachapelle, Geneviève Comeau, Sylvain Quessy, Romina Zanabria, France Provost, Catherine Italiano, Rick Holley, John Smillie, Egan Brockhoff, My-Lien Bosch, Stephanie Collins, André Dumas, Younes Chorfi, Marcio Costa, Marie-Lou Gaucher & Manon Racicot. (2021) Identification and selection of animal health and food safety-related risk factors to be included in the Canadian Food Inspection Agency's risk assessment model for livestock feed mills. Food Control 121, pages 107642.
Crossref
Marie-Caroline Lecrenier, Pascal Veys, Olivier Fumière, Gilbert Berben, Claude Saegerman & Vincent Baeten. (2020) Official Feed Control Linked to the Detection of Animal Byproducts: Past, Present, and Future. Journal of Agricultural and Food Chemistry 68:31, pages 8093-8103.
Crossref
A. Giraudo, S. Grassi, F. Savorani, G. Gavoci, E. Casiraghi & F. Geobaldo. (2019) Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis. Food Control 99, pages 137-145.
Crossref
Marie-Caroline Lecrenier, Vincent Baeten, Aurélien Taira & Ouissam Abbas. (2018) Synchronous fluorescence spectroscopy for detecting blood meal and blood products. Talanta 189, pages 166-173.
Crossref
C. Leigh Broadhurst, Walter F. Schmidt, Julie K. Nguyen, Jianwei Qin, Kuanglin Chao & Moon S. Kim. (2018) Continuous gradient temperature Raman spectroscopy of unsaturated fatty acids: applications for fish and meat lipids and rendered meat source identification. Continuous gradient temperature Raman spectroscopy of unsaturated fatty acids: applications for fish and meat lipids and rendered meat source identification.
Mercedes Bertotto, Marcelo Bello, Susana Binotti, Matías Agnese, Sandra Bachur & Damián Dedó. (2018) Detection of animal by-products in bone ashes by near infrared spectroscopy coupled with microscopy. Journal of Near Infrared Spectroscopy 26:1, pages 26-33.
Crossref
Cristóbal Garrido-Novell, Ana Garrido-Varo, Dolores Pérez-Marín & José Emilio Guerrero. (2018) Using spectral and textural data extracted from hyperspectral near infrared spectroscopy imaging to discriminate between processed pork, poultry and fish proteins. Chemometrics and Intelligent Laboratory Systems 172, pages 90-99.
Crossref
M.C. Lecrenier, H. Marbaix, M. Dieu, P. Veys, C. Saegerman, M. Raes & V. Baeten. (2016) Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry. Food Chemistry 213, pages 417-424.
Crossref
Gauthier Lequeue, Xavier Draye & Vincent Baeten. (2016) Determination by near infrared microscopy of the nitrogen and carbon content of tomato (Solanum lycopersicum L.) leaf powder. Scientific Reports 6:1.
Crossref
Philippe Vermeulen, Thorben Nietner, Simon A. Haughey, Zengling Yang, Noelia Tena, Hana Chmelarova, Saskia van Ruth, Monika Tomaniova, Ana Boix, Lujia Han, Christopher T. Elliott, Vincent Baeten & Carsten Fauhl-Hassek. (2015) Origin authentication of distillers’ dried grains and solubles (DDGS)—application and comparison of different analytical strategies. Analytical and Bioanalytical Chemistry 407:21, pages 6447-6461.
Crossref
Noelia Tena, Juan Antonio Fernández Pierna, Ana Boix, Vincent Baeten & Christoph von Holst. (2014) Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: Extension of scope to defatted samples. Food Control 43, pages 155-162.
Crossref
Lu Xu, Si-Min Yan, Chen-Bo Cai & Xiao-Ping Yu. (2014) Nondestructive Discrimination of Lead (Pb) in Preserved Eggs (Pidan) by Near-Infrared Spectroscopy and Chemometrics. Journal of Spectroscopy 2014, pages 1-7.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.