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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 12
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Original Articles

Application of an enzyme immunoassay for the quantitative determination of azo dye (Orange II) in food products

Huyin Xue College of Pharmacy, State Key Laboratory of Medicinal Chemical Biology and Tianjin Key Laboratory of Molecular Drug Research, Nankai University, Tianjin, China
,
Yue Xing College of Pharmacy, State Key Laboratory of Medicinal Chemical Biology and Tianjin Key Laboratory of Molecular Drug Research, Nankai University, Tianjin, China
,
Yongmei Yin College of Pharmacy, State Key Laboratory of Medicinal Chemical Biology and Tianjin Key Laboratory of Molecular Drug Research, Nankai University, Tianjin, China
,
Taichang Zhang College of Pharmacy, State Key Laboratory of Medicinal Chemical Biology and Tianjin Key Laboratory of Molecular Drug Research, Nankai University, Tianjin, China
,
Bo Zhang Tianjin Bioradar Biotechnology Co. Ltd, Tianjin, China
,
Yu Zhang College of Pharmacy, State Key Laboratory of Medicinal Chemical Biology and Tianjin Key Laboratory of Molecular Drug Research, Nankai University, Tianjin, China
,
Pei Song College of Pharmacy, State Key Laboratory of Medicinal Chemical Biology and Tianjin Key Laboratory of Molecular Drug Research, Nankai University, Tianjin, China
,
Xi Tian College of Pharmacy, State Key Laboratory of Medicinal Chemical Biology and Tianjin Key Laboratory of Molecular Drug Research, Nankai University, Tianjin, China
,
Yinghui Xu Law Enforcement Unit for Cosmetics, Health Products and Food, Shijiazhuang Food and Drug Administration, Shijiazhuang, China
,
Peng Wang College of Pharmacy, State Key Laboratory of Medicinal Chemical Biology and Tianjin Key Laboratory of Molecular Drug Research, Nankai University, Tianjin, China
,
Meng Meng College of Pharmacy, State Key Laboratory of Medicinal Chemical Biology and Tianjin Key Laboratory of Molecular Drug Research, Nankai University, Tianjin, ChinaCorrespondence[email protected]
&
Rimo Xi College of Pharmacy, State Key Laboratory of Medicinal Chemical Biology and Tianjin Key Laboratory of Molecular Drug Research, Nankai University, Tianjin, ChinaCorrespondence[email protected]
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Pages 1840-1848 | Received 07 Feb 2012, Accepted 11 Jul 2012, Published online: 13 Aug 2012

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Anna N. Berlina, Anatoly V. Zherdev & Boris B. Dzantiev. (2019) ELISA and Lateral Flow Immunoassay for the Detection of Food Colorants: State of the Art. Critical Reviews in Analytical Chemistry 49:3, pages 209-223.
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Raja Mohd Hafidz Raja Nhari, Nur Fadhilah Khairil Mokhtar, Irwan Hanish, Muhajir Hamid, Muhammad Asraf Alif Mohamed Rashidi & Nur Maisarah Shahidan. (2018) Monoclonal antibody-based enzyme immunoassay for detection of porcine plasma in fish surimi. Food Additives & Contaminants: Part A 35:5, pages 807-817.
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Michalina Oplatowska-Stachowiak & Christopher T. Elliott. (2017) Food colors: Existing and emerging food safety concerns. Critical Reviews in Food Science and Nutrition 57:3, pages 524-548.
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Yong H. Qi, Hui C. Zhang, Rui T. Xu, Jin Liu, Lei Zhang & Jian P. Wang. (2015) Immunoassay of red dyes based on the monoclonal antibody of β-naphthol. Journal of Environmental Science and Health, Part B 50:9, pages 645-653.
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Nur Azira Tukiran, Amin Ismail, Shuhaimi Mustafa & Muhajir Hamid. (2015) Enzyme immunoassay for the detection of porcine gelatine in edible bird’s nests. Food Additives & Contaminants: Part A 32:7, pages 1023-1028.
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Articles from other publishers (8)

Qin Hu, Wenqian Sun, Lixia Xiao, Jie Han, Tianzu Guan, Wenyuan Zhou, Xiaojuan Gong & Zhen-quan Yang. (2023) Fluorescent paper sensor based on green emissive carbon nanodots for visual detection of acid orange II in food samples. Dyes and Pigments 219, pages 111564.
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Emmanuel Sunday Okeke, Timothy Prince Chidike Ezeorba, Charles Obinwanne Okoye, Yao Chen, Guanghua Mao, Weiwei Feng & Xiangyang Wu. (2022) Analytical detection methods for azo dyes: A focus on comparative limitations and prospects of bio-sensing and electrochemical nano-detection. Journal of Food Composition and Analysis 114, pages 104778.
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Yulu Liu, Minghui Zan, Lei Cao, Jiahui Peng, Panyong Wang, Xinpei Pang, Yan Zhang, Li Li, Qian Mei & Wen-Fei Dong. (2022) F-doped silicon quantum dots as a novel fluorescence nanosensor for quantitative detection of new coccine and application in food samples. Microchemical Journal 179, pages 107453.
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Edson C. Paz, Victor S. Pinheiro, Jhonny Frank Sousa Joca, Rafael Augusto Sotana de Souza, Tuani C. Gentil, Marcos R.V. Lanza, Hueder Paulo Moisés de Oliveira, Ana Maria Pereira Neto, Ivanise Gaubeur & Mauro C. Santos. (2020) Removal of Orange II (OII) dye by simulated solar photoelectro-Fenton and stability of WO2.72/Vulcan XC72 gas diffusion electrode. Chemosphere 239, pages 124670.
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Changchuan Guo, Ke Li, Sheng Xing, Hua Sun, Feng Shi, Guifang Zhang & Haiyan Sun. (2019) Application of quadrupole-Orbitrap high-resolution mass spectrometry in rapid screening and identification of synthetic dyes in herbal medicines. European Journal of Mass Spectrometry 25:5, pages 419-427.
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Edson C. Paz, Luci R. Aveiro, Victor S. Pinheiro, Felipe M. Souza, Verônica B. Lima, Fernando L. Silva, Peter Hammer, Marcos R.V. Lanza & Mauro C. Santos. (2018) Evaluation of H2O2 electrogeneration and decolorization of Orange II azo dye using tungsten oxide nanoparticle-modified carbon. Applied Catalysis B: Environmental 232, pages 436-445.
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Kobun Rovina, Ling Anak Acung, Shafiquzzaman Siddiquee, Jahurul Haque Akanda & Sharifudin Md Shaarani. (2016) Extraction and Analytical Methods for Determination of Sunset Yellow (E110)—a Review. Food Analytical Methods 10:3, pages 773-787.
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Bo Zhang, Daolin Du, Meng Meng, Sergei A. Eremin, Victor B. Rybakov, Junhong Zhao, Yongmei Yin & Rimo Xi. (2013) Determination of Amaranth in Beverage by Indirect Competitive Enzyme-linked Immunosorbent Assay (ELISA) Based on Anti-amaranth Monoclonal Antibody. Food Analytical Methods 7:7, pages 1498-1505.
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