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Jessica K. Beekman, Samanta Popol, Michael Granvogl & Shaun MacMahon. (2021) Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters in infant formulas from Germany. Food Additives & Contaminants: Part A 38:10, pages 1656-1671.
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Jessica K. Beekman, Kaitlin Grassi & Shaun MacMahon. (2020) Updated occurrence of 3-monochloropropane-1,2-diol esters (3-MCPD) and glycidyl esters in infant formulas purchased in the United States between 2017 and 2019. Food Additives & Contaminants: Part A 37:3, pages 374-390.
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Jessica Beekman & Shaun MacMahon. (2020) The impact of infant formula production on the concentrations of 3-MCPD and glycidyl esters. Food Additives & Contaminants: Part A 37:1, pages 48-60.
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Raznim Arni Abd. Razak, Azmil Haizam Ahmad Tarmizi, Abdul Niefaizal Abdul Hammid, Ainie Kuntom, Intan Safinar Ismail & Maimunah Sanny. (2019) Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia. Food Additives & Contaminants: Part A 36:11, pages 1626-1636.
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Giulia Graziani, Anna Gaspari, Donato Chianese, Lanfranco Conte & Alberto Ritieni. (2017) Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap). Food Additives & Contaminants: Part A 34:11, pages 1893-1903.
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Jessica Leigh & Shaun MacMahon. (2017) Occurrence of 3-monochloropropanediol esters and glycidyl esters in commercial infant formulas in the United States. Food Additives & Contaminants: Part A 34:3, pages 356-370.
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Renata Jędrkiewicz, Magdalena Kupska, Agnieszka Głowacz, Justyna Gromadzka & Jacek Namieśnik. (2016) 3-MCPD: A Worldwide Problem of Food Chemistry. Critical Reviews in Food Science and Nutrition 56:14, pages 2268-2277.
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Adriana Pavesi Arisseto, Priscila Francisca Corrêa Marcolino & Eduardo Vicente. (2015) 3-Monochloropropane-1,2-diol fatty acid esters in commercial deep-fat fried foods. Food Additives & Contaminants: Part A 32:9, pages 1431-1435.
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Muhamad Roddy Ramli, Wai Lin Siew, Nuzul Amri Ibrahim, Ainie Kuntom & Raznim Arni Abd. Razak. (2015) Other factors to consider in the formation of chloropropandiol fatty esters in oil processes. Food Additives & Contaminants: Part A 32:6, pages 817-824.
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A.P. Arisseto, P.F.C. Marcolino & E. Vicente. (2014) Determination of 3-monochloropropane-1,2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method. Food Additives & Contaminants: Part A 31:8, pages 1385-1392.
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Shaun MacMahon, Timothy H. Begley & Gregory W. Diachenko. (2013) Occurrence of 3-MCPD and glycidyl esters in edible oils in the United States. Food Additives & Contaminants: Part A 30:12, pages 2081-2092.
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Articles from other publishers (38)
Ting Xu, Qingru Zeng, Xin Liu, Shensheng Xiao, Xiaoming Jiang, Yuepeng Lu, Zhiyong Gong, Yonggui Gao & Min Fang. (2023)
Enzymatic hydrolysis and detection of
3‐monochloropropane
‐1,2‐diol esters
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Changxia Sun, Ni Wu, Shunli Kou, Haolin Wu, Yu Liu, Annan Pei & Qiang Li. (2023) Occurrence, formation mechanism, detection methods, and removal approaches for chloropropanols and their esters in food: An updated systematic review. Food Chemistry: X 17, pages 100529.
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Jorge A. Custodio-Mendoza, Raquel Sendón, Ana Rodríguez-Bernaldo de Quirós, Rosa A. Lorenzo & Antonia M. Carro. (2023) Development of a QuEChERS method for simultaneous analysis of 3-Monochloropropane-1,2-diol monoesters and Glycidyl esters in edible oils and margarine by LC-APCI-MS/MS. Analytica Chimica Acta 1239, pages 340712.
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Kazuaki Yoshinaga, Kaori Yamazaki, Toshiharu Nagai, Seiya Tanaka & Naohiro Gotoh. (2022) Stable Isotope Tracer to Reveal the Interconversion between 3-Monochloro-1,2-propanediol Ester and Glycidyl Ester during the Deodorization Process. Journal of Agricultural and Food Chemistry 70:50, pages 15955-15961.
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Hai Chi, Yujie Li & Guoqin Liu. (2022) Molecularly imprinted sensing platform based on electrochemically modified graphite paper for efficient detection of 3-monochloropropane-1,2-diol. Food Chemistry 386, pages 132829.
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Elvi Restiawaty, Aulia Maulana, Neng Tresna Umi Culsum, Christian Aslan, Veinardi Suendo, Norikazu Nishiyama & Yogi Wibisono Budhi. (2021) The removal of 3-monochloropropane-1,2-diol ester and glycidyl ester from refined-bleached and deodorized palm oil using activated carbon. RSC Advances 11:27, pages 16500-16509.
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Oktay Kalkan, Mustafa Topkafa & Huseyin Kara. (2021) Determination of effect of some parameters on formation of 2-monochloropropanediol, 3-monochloropropanediol and glycidyl esters in the frying process with sunflower oil, by using central composite design. Journal of Food Composition and Analysis 96, pages 103681.
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AlaaEldean Fathy Ahmed Aboelhassan, Ahmed Mamdouh I. Gomaa, Faten A. Nour El-Dien & Moustapha N. Mohammed. (2020) Validation of an Enhanced Swift Analytical Method for the Determination of Bound and Free 3-chloropropane-1,2-Diol in Foodstuffs using Gas Chromatography–Tandem Mass Spectrometry. Journal of Analytical Chemistry 75:11, pages 1469-1476.
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Minwei Xu, Zhao Jin, Zhongyu Yang, Jiajia Rao & Bingcan Chen. (2020) Optimization and validation of in-situ derivatization and headspace solid-phase microextraction for gas chromatography–mass spectrometry analysis of 3-MCPD esters, 2-MCPD esters and glycidyl esters in edible oils via central composite design. Food Chemistry 307, pages 125542.
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J.A. Custodio-Mendoza, R.A. Lorenzo, I.M. Valente, P.J. Almeida, M.A. Lage, J.A. Rodrigues & A.M. Carro. (2018) Development of a partitioned liquid-liquid extraction- dispersive solid phase extraction procedure followed by liquid chromatography-tandem mass spectrometry for analysis of 3-monochloropropane-1,2-diol diesters in edible oils. Journal of Chromatography A 1548, pages 19-26.
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Qingqing Chai, Khizar Hayat, Eric Karangwa, Emmanuel Duhoranimana, Xiaoming Zhang, Shuqin Xia & Jingyang Yu. (2018) Investigating the optimum conditions for minimized 3-chloropropane-1,2-diol esters content and improved sensory attributes during savory beef flavor preparation. Food Chemistry 243, pages 96-102.
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Jessica K. Leigh & Shaun MacMahon. (2016) Extraction and Liquid Chromatography–Tandem Mass Spectrometry Detection of 3-Monochloropropanediol Esters and Glycidyl Esters in Infant Formula. Journal of Agricultural and Food Chemistry 64:49, pages 9442-9451.
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Renata Jędrkiewicz, Agnieszka Głowacz-Różyńska, Justyna Gromadzka, Adam Kloskowski & Jacek Namieśnik. (2016) Indirect Determination of MCPD Fatty Acid Esters in Lipid Fractions of Commercially Available Infant Formulas for the Assessment of Infants’ Health Risk. Food Analytical Methods 9:12, pages 3460-3469.
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Kazuo KoyamaKinuko MiyazakiKousuke AbeYoshitsugu EgawaHirotsugu Kido, Tadashi KittaTakashi MiyashitaToru NezuHidenori NoharaTakashi SanoYukinari TakahashiHideji TaniguchiHiroshi YadaKumiko Yamazaki & Yomi Watanabe. (2016) Collaborative Study of an Indirect Enzymatic Method for the Simultaneous Analysis of 3-MCPD, 2-MCPD, and Glycidyl Esters in Edible Oils. Journal of Oleo Science 65:7, pages 557-568.
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