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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 12
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Original Articles

MALDI-based identification of stable hazelnut protein derived tryptic marker peptides

T. Cucu Department of Food Safety and Food Quality, Research Group Food Chemistry and Human Nutrition, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium; Laboratory for Protein Biochemistry and Biomolecular Engineering, Ghent University, KL Ledeganckstraat 35, B-9000 Ghent, Belgium
,
B. De Meulenaer Department of Food Safety and Food Quality, Research Group Food Chemistry and Human Nutrition, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium
&
B. Devreese Laboratory for Protein Biochemistry and Biomolecular Engineering, Ghent University, KL Ledeganckstraat 35, B-9000 Ghent, BelgiumCorrespondence[email protected]
Pages 1821-1831 | Received 23 Jan 2012, Accepted 06 Aug 2012, Published online: 12 Sep 2012

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Rinkesh Kumar Gupta, Kriti Gupta, Akanksha Sharma, Mukul Das, Irfan Ahmad Ansari & Premendra D. Dwivedi. (2018) Maillard reaction in food allergy: Pros and cons. Critical Reviews in Food Science and Nutrition 58:2, pages 208-226.
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Joana Costa, Isabel Mafra, Isabel Carrapatoso & Maria Beatriz P. P. Oliveira. (2016) Hazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance. Critical Reviews in Food Science and Nutrition 56:15, pages 2579-2605.
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Articles from other publishers (12)

Nicholas Birse, Duncan Thorburn Burns, Michael J. Walker, Milena Quaglia & Christopher T. Elliott. (2023) Food allergen analysis: A review of current gaps and the potential to fill them by matrix‐assisted laser desorption/ionization. Comprehensive Reviews in Food Science and Food Safety.
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Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Francesca Lambertini & Linda Monaci. (2022) Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products. Foods 11:5, pages 728.
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Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, Patsy Renard, Thierry Arnould, Nathalie Gillard, Katleen Coudijzer, Marc De Loose, Kris Gevaert & Christof Van Poucke. (2020) Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach. Food Chemistry 309, pages 125679.
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Michael J. Walker. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry 622 639 .
Christopher P. Mattison, Casey C. Grimm, Yichen Li, Heidi J. Chial, Darrell R. McCaslin, Si-Yin Chung, Yvette Bren-Mattison & Richard L. Wasserman. (2017) Identification and Characterization of Ana o 3 Modifications on Arginine-111 Residue in Heated Cashew Nuts. Journal of Agricultural and Food Chemistry 65:2, pages 411-420.
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Chiara Nitride, Gianluca Picariello, Gianfranco Mamone & Pasquale Ferranti. 2017. Proteomics in Food Science. Proteomics in Food Science 107 125 .
Joana Costa, Telmo J.R. Fernandes, Caterina Villa, M. Beatriz P.P. Oliveira & Isabel Mafra. 2016. Food Safety. Food Safety 305 360 .
Tatiana Cucu, Nathalie De Muer, Stanislav Trashin & Bruno De Meulenaer. (2015) Mechanisms behind matrix–protein interactions influencing receptor-based and chromatographic detection of food allergens: A case study with a fruit based snack. Food Control 47, pages 641-646.
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Cristina De Ceglie, Cosima Damiana Calvano & Carlo Giorgio Zambonin. (2014) Determination of Hidden Hazelnut Oil Proteins in Extra Virgin Olive Oil by Cold Acetone Precipitation Followed by In-Solution Tryptic Digestion and MALDI-TOF-MS Analysis. Journal of Agricultural and Food Chemistry 62:39, pages 9401-9409.
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Simona Arena, Anna Maria Salzano, Giovanni Renzone, Chiara D'Ambrosio & Andrea Scaloni. (2014) Non-enzymatic glycation and glycoxidation protein products in foods and diseases: An interconnected, complex scenario fully open to innovative proteomic studies. Mass Spectrometry Reviews 33:1, pages 49-77.
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Tatiana Cucu, Liesbeth Jacxsens & Bruno De Meulenaer. (2013) Analysis To Support Allergen Risk Management: Which Way To Go?. Journal of Agricultural and Food Chemistry 61:24, pages 5624-5633.
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Bojidarka Ivanova. (2013) Quantitative determination of flavins – complex analyte/matrix effects in the presence of food colour additives. Analytical Methods 5:19, pages 5134.
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