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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 12
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Original Articles

Determination of the caffeine contents of various food items within the Austrian market and validation of a caffeine assessment tool (CAT)

E. Rudolph Department of Nutritional Sciences, University of Vienna, Althanstraße 14, A-1090 Vienna, AustriaCorrespondence[email protected]
,
A. Färbinger Department of Nutritional Sciences, University of Vienna, Althanstraße 14, A-1090 Vienna, Austria
&
J. König Department of Nutritional Sciences, University of Vienna, Althanstraße 14, A-1090 Vienna, Austria
Pages 1849-1860 | Received 08 May 2012, Accepted 06 Aug 2012, Published online: 11 Sep 2012

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E. J. Watson, M. Kohler, S. Banks & A. M. Coates. (2017) Validation and reproducibility of an Australian caffeine food frequency questionnaire. International Journal of Food Sciences and Nutrition 68:5, pages 617-626.
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Articles from other publishers (22)

Atheena Amar & Binu Ramachandran. (2023) Environmental stressors differentially modulate anxiety-like behaviour in male and female zebrafish. Behavioural Brain Research 450, pages 114470.
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Stuart AJ. O’Connor, Samuel J. Maese & Marcela P. Vizcaychipi. (2023) High daily caffeine intake is associated with lower propofol requirements for anesthetic induction. Journal of Anaesthesiology Clinical Pharmacology 39:2, pages 302-308.
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Pedro Lucas de Amorim Rocha, Anna Luisa Caldeira Lima, Bryan Saunders & Caio Eduardo Gonçalves Reis. (2022) Development of a Caffeine Content Table for Foods, Drinks, Medications and Supplements Typically Consumed by the Brazilian Population. Nutrients 14:20, pages 4417.
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Hisham S. M. Abd-Rabboh, Abdel El-Galil E. Amr, Abdulrahman A. Almehizia, Ahmed M. Naglah & Ayman H. Kamel. (2022) New Potentiometric Screen-Printed Platforms Modified with Reduced Graphene Oxide and Based on Man-Made Imprinted Receptors for Caffeine Assessment. Polymers 14:10, pages 1942.
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Ahmed I. Foudah, Faiyaz Shakeel, Mohammad A. Salkini, Sultan Alshehri, Mohammed M. Ghoneim & Prawez Alam. (2022) A Green High-Performance Thin-Layer Chromatography Method for the Determination of Caffeine in Commercial Energy Drinks and Formulations. Materials 15:9, pages 2965.
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Girish Korekar, Anupama Kumar & Chetna Ugale. (2019) Occurrence, fate, persistence and remediation of caffeine: a review. Environmental Science and Pollution Research 27:28, pages 34715-34733.
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Maysaa Khalil & Jumana Antoun. (2020) Knowledge and consumption of caffeinated products by university students in Beirut, Lebanon. Clinical Nutrition ESPEN 37, pages 213-217.
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Jung-Sug Lee, Hyoung-Seop Park, Sanghoon Han, Gegen Tana & Moon-Jeong Chang. (2019) Study on relationship between caffeine intake level and metabolic syndrome and related diseases in Korean adults: 2013 ~ 2016 Korea National Health and Nutrition Examination Survey. Journal of Nutrition and Health 52:2, pages 227.
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Alan Leviton. (2018) Biases Inherent in Studies of Coffee Consumption in Early Pregnancy and the Risks of Subsequent Events. Nutrients 10:9, pages 1152.
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D. Mareci, L.C. Trinca, V.V. Cotea & R.M. Souto. (2017) Electrochemical Studies on the Stability and Corrosion Resistance of Two Austenitic Stainless Steels for Soft Drinks Containers. International Journal of Electrochemical Science 12:6, pages 5438-5449.
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Scott A. Rivkees & Christopher C. Wendler. (2017) Long-term consequences of disrupting adenosine signaling during embryonic development. Molecular Aspects of Medicine 55, pages 110-117.
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María Rico, María Jesús Andrés-Costa & Yolanda Picó. (2017) Estimating population size in wastewater-based epidemiology. Valencia metropolitan area as a case study. Journal of Hazardous Materials 323, pages 156-165.
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Xiefan Fang, Ryan R. Poulsen, Scott A. Rivkees & Christopher C. Wendler. (2016) In Utero Caffeine Exposure Induces Transgenerational Effects on the Adult Heart. Scientific Reports 6:1.
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Wolfgang BeiglböckWolfgang Beiglböck. 2016. Koffein. Koffein 161 168 .
. (2015) Scientific Opinion on the safety of caffeine. EFSA Journal 13:5.
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Jane Shearer & Terry E Graham. (2014) Performance effects and metabolic consequences of caffeine and caffeinated energy drink consumption on glucose disposal. Nutrition Reviews 72, pages 121-136.
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L. A. Dragan-RaileanuR. ChelariuD. MareciC. Munteanu. (2014) Electrochemical behavior of new experimental TiNbZrAl alloys for dental applications. Materials and Corrosion 65:8, pages 828-836.
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E Rudolph, A Faerbinger & J Koenig. (2014) Caffeine intake from all sources in adolescents and young adults in Austria. European Journal of Clinical Nutrition 68:7, pages 793-798.
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Lidia Oberleitner, Julia Grandke, Frank Mallwitz, Ute Resch-Genger, Leif-Alexander Garbe & Rudolf J. Schneider. (2014) Fluorescence Polarization Immunoassays for the Quantification of Caffeine in Beverages. Journal of Agricultural and Food Chemistry 62:11, pages 2337-2343.
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Christoph Müller, Florian Vetter, Elmar Richter & Franz Bracher. (2014) Determination of Caffeine, Myosmine, and Nicotine in Chocolate by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Tandem Mass Spectrometry. Journal of Food Science 79:2, pages T251-T255.
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Abdulmumin A. Nuhu. (2014) Bioactive Micronutrients in Coffee: Recent Analytical Approaches for Characterization and Quantification. ISRN Nutrition 2014, pages 1-13.
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. (2012) Selected Literature Watch. Journal of Caffeine Research 2:3, pages 146-148.
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