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Original Articles

Aflatoxins in food products consumed in Brazil: a preliminary dietary risk assessment

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Pages 127-136 | Received 24 Jul 2012, Accepted 03 Aug 2012, Published online: 11 Sep 2012

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Naieli Schiefelbein Souto, Micheli Dassi, Ana Cláudia Monteiro Braga, Érica Vanessa Furlan Rosa, Michele Rechia Fighera, Luiz Fernando Freire Royes, Mauro Schneider Oliveira, Marcel Henrique Marcondes Sari & Ana Flávia Furian. (2022) Hepatic susceptibility to oxidative damage after repeated concomitant exposure to aspartame and aflatoxin B1 in rats. Drug and Chemical Toxicology 45:6, pages 2780-2785.
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Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Hasan Badibostan & Gholamreza Karimi. (2020) Aflatoxin B1 in walnuts: a probabilistic cancer risk assessment for Iranians. Toxicological & Environmental Chemistry 102:9, pages 506-519.
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Carla María Blanco-Lizarazo, Andrea Gamboa-Marín, Sandra Vega, Lida Patricia Jiménez-Rodríguez & Iván C. Sánchez B. (2019) Assessment of dietary exposure to aflatoxin B1 from corn arepas in Colombia. Food Additives & Contaminants: Part A 36:7, pages 1109-1117.
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Jelena R. Radonić, Sunčica D. Kocić Tanackov, Ivana J. Mihajlović, Zorica S. Grujić, Mirjana B. Vojinović Miloradov, Marija M. Škrinjar & Maja M. Turk Sekulić. (2017) Occurrence of aflatoxin M1 in human milk samples in Vojvodina, Serbia: Estimation of average daily intake by babies. Journal of Environmental Science and Health, Part B 52:1, pages 59-63.
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Amin O. Elzupir, Abdulaziz S. Alamer & Michael F. Dutton. (2015) The occurrence of aflatoxin in rice worldwide: a review. Toxin Reviews 34:1, pages 37-42.
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Articles from other publishers (33)

Isaac A. Adedara, Oluwadarasimi E. Atanda, Camila Sant’Anna Monteiro, Denis B. Rosemberg, Michael Aschner, Ebenezer O. Farombi, Joao B.T. Rocha, Ana Flávia Furian & Tatiana Emanuelli. (2023) Cellular and molecular mechanisms of aflatoxin B1-mediated neurotoxicity: The therapeutic role of natural bioactive compounds. Environmental Research 237, pages 116869.
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Jumanah Alamir, Lama Almaiman, Yasser Alrujib, Rayan Alhamidi, Bandar Alowais, Saqer Alhussain, Abdullah Aldakheelallah, Majid Alkhalaf & Mohammed Bineid. (2023) Aflatoxins in food products consumed in the Kingdom of Saudi Arabia: A preliminary dietary risk assessment. Food Science & Nutrition.
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Naieli Schiefelbein Souto, Micheli Dassi, Ana Cláudia Monteiro Braga, Érica Vanessa Furlan Rosa, Michele Rechia Fighera, Luiz Fernando Freire Royes, Mauro Schneider Oliveira, Marcel Henrique Marcondes Sari & Ana Flávia Furian. (2023) Repeated co‐exposure to aflatoxin B 1 and aspartame disrupts the central nervous system homeostasis: Behavioral, biochemical, and molecular insights . Journal of Food Science 88:4, pages 1731-1742.
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Lien Thi Kim Phan, Sarah De Saeger, Mia Eeckhout & Liesbeth Jacxsens. (2023) Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam. Food Safety and Risk 10:1.
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Ana Claudia Monteiro Braga, Naieli Schiefelbein Souto, Fernanda Licker Cabral, Micheli Dassi, Érica Vanessa Furlan Rosa, Naiara dos Santos Guarda, Luiz Fernando Freire Royes, Michele Rechia Fighera, Rafael Noal Moresco, Mauro Schneider Oliveira, Marcel Henrique Marcondes Sari & Ana Flávia Furian. (2023) Intermittent Exposure to Aflatoxin B1 Did Not Affect Neurobehavioral Parameters and Biochemical Markers of Oxidative Stress. Brain Sciences 13:3, pages 386.
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Yesmin Kaur & Rajnish Kumar Verma. 2023. Plant-Microbe Interaction - Recent Advances in Molecular and Biochemical Approaches. Plant-Microbe Interaction - Recent Advances in Molecular and Biochemical Approaches 257 279 .
Farhat Jubeen, Nida Zahra, Zill-i-Huma Nazli, Muhammad K. Saleemi, Farheen Aslam, Iram Naz, Lamia B. Farhat, Asmaa Saleh, Samar Z. Alshawwa & Munawar Iqbal. (2022) Risk Assessment of Hepatocellular Carcinoma with Aflatoxin B1 Exposure in Edible Oils. Toxins 14:8, pages 547.
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Edyta Janik, Marcin Niemcewicz, Marcin Podogrocki, Michal Ceremuga, Leslaw Gorniak, Maksymilian Stela & Michal Bijak. (2021) The Existing Methods and Novel Approaches in Mycotoxins’ Detection. Molecules 26:13, pages 3981.
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Bozidar Udovicki, Nikola Tomic, Bojana Spirovic Trifunovic, Sasa Despotovic, Jelena Jovanovic, Liesbeth Jacxsens & Andreja Rajkovic. (2021) Risk assessment of dietary exposure to aflatoxin B1 in Serbia. Food and Chemical Toxicology 151, pages 112116.
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Iqra Naeem, Muhammad Usman Saleem, Sameem Javaid, Adnan Amjad, Majid Hussain, Tariq Ismail, Amir Ismail, Ambreen Fazal & Zarmina Mumtaz. 2021. Aflatoxins in Food. Aflatoxins in Food 67 98 .
Sofia Agriopoulou, Eygenia Stamatelopoulou & Theodoros Varzakas. (2020) Advances in Analysis and Detection of Major Mycotoxins in Foods. Foods 9:4, pages 518.
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Amir Ismail, Saeed Akhtar, Muhammad Riaz, Yun Yun Gong, Michael N. Routledge & Iqra Naeem. (2020) Prevalence and Exposure Assessment of Aflatoxins Through Black Tea Consumption in the Multan City of Pakistan and the Impact of Tea Making Process on Aflatoxins. Frontiers in Microbiology 11.
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Ariane Mendonça Kluczkovski. (2019) Fungal and mycotoxin problems in the nut industry. Current Opinion in Food Science 29, pages 56-63.
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N.S. SoutoM. DassiA.C.M. BragaE.V.F. RosaM.R. FigheraL.F.F. RoyesM.S. OliveiraA.F. Furian. (2019) Behavioural and biochemical effects of one-week exposure to aflatoxin B 1 and aspartame in male Wistar rats . World Mycotoxin Journal 12:3, pages 293-305.
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Rukhsana Kanwal, Asim Mehmood, Shahzad Saleem, Muhammad Atif Randhawa, Awais Ihsan, Rai Muhammad Amir, Muhammad Nadeem & Muhammad Wasim Sajid. (2018) Seasonal impact and daily intake assessment of mycotoxins in flour, bread, and nixtamalized maize. Journal of Food Safety 38:6.
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Fatih Sakin, İbrahim Ozan Tekeli, Mustafa Yipel & Cemil Kürekci. (2018) Occurrence and health risk assessment of aflatoxins and ochratoxin a in Sürk, a Turkish dairy food, as studied by HPLC. Food Control 90, pages 317-323.
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Alini Cristini dos Santos, Aline Amenencia de Souza, Milena Veronezi Silva, Samuel Botião Nerilo, Alexandra Perdigão Maia de Souza, Érika Bando & Miguel Machinski Junior. (2018) Occurrence and exposure assessment to aflatoxins in peanuts commercialized in the northwest of Parana, Brazil. Ciência Rural 48:6.
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Saima Majeed, Marthe De Boevre, Sarah De Saeger, Waqar Rauf, Abdul Tawab, Fazal-e-Habib, Moazur Rahman & Mazhar Iqbal. (2018) Multiple Mycotoxins in Rice: Occurrence and Health Risk Assessment in Children and Adults of Punjab, Pakistan. Toxins 10:2, pages 77.
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Bárbara R. Cardoso, Graziela B. Silva Duarte, Bruna Z. Reis & Silvia M.F. Cozzolino. (2017) Brazil nuts: Nutritional composition, health benefits and safety aspects. Food Research International 100, pages 9-18.
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Adriana Pavesi Arisseto-Bragotto, Maria Manuela Camino Feltes & Jane Mara Block. (2017) Food quality and safety progress in the Brazilian food and beverage industry: chemical hazards. Food Quality and Safety 1:2, pages 117-129.
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Maria Helena Iha, Camila Alessandra Mini, Isaura Akemi Okada, Rita de Cássia Briganti & Mary W. Trucksess. (2017) The use of regenerated immunoaffinity columns for aflatoxins B1, B2, G1 and G2 in peanut confection. Journal of Chromatography A 1483, pages 1-7.
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Amin O. Elzupir, Abdulaziz S. Alamer & Michael F. Dutton. 2017. Fungal Metabolites. Fungal Metabolites 219 237 .
Hyun Ok, Fei Tian, Eun Hong, Ockjin Paek, Sheen-Hee Kim, Dongsul Kim & Hyang Chun. (2016) Harmonized Collaborative Validation of Aflatoxins and Sterigmatocystin in White Rice and Sorghum by Liquid Chromatography Coupled to Tandem Mass Spectrometry. Toxins 8:12, pages 371.
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Mohamed Abdallah, Rudolf Krska & Michael Sulyok. (2016) Mycotoxin Contamination in Sugarcane Grass and Juice: First Report on Detection of Multiple Mycotoxins and Exposure Assessment for Aflatoxins B1 and G1 in Humans. Toxins 8:11, pages 343.
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Emilli Keller Bol, Letícia Araujo, Flávio Fonseca Veras & Juliane Elisa Welke. (2016) Estimated exposure to zearalenone, ochratoxin A and aflatoxin B1 through the consume of bakery products and pasta considering effects of food processing. Food and Chemical Toxicology 89, pages 85-91.
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Amin O. Elzupir, Abdulaziz S. Alamer & Michael F. Dutton. 2016. Fungal Metabolites. Fungal Metabolites 1 19 .
P.D. Andrade & E.D. Caldas. (2015) Aflatoxins in cereals: worldwide occurrence and dietary risk assessment. World Mycotoxin Journal 8:4, pages 415-431.
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M Kluczkovski Ariane & M Scussel Vildes. (2015) Brazil nut allergy: A review. African Journal of Pharmacy and Pharmacology 9:26, pages 633-644.
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L. Matumba, M. Sulyok, M. Monjerezi, T. Biswick & R. Krska. (2015) Fungal metabolites diversity in maize and associated human dietary exposures relate to micro-climatic patterns in Malawi. World Mycotoxin Journal 8:3, pages 269-282.
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Patrícia Lofêgo Gonçalves, Maria da Penha Zago-Gomes, Carlos Sandoval Gonçalves & Fausto Edmundo Lima Pereira. (2014) Hepatitis virus and hepatocellular carcinoma in Brazil: a report from the State of Espírito Santo. Revista da Sociedade Brasileira de Medicina Tropical 47:5, pages 559-563.
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Zhou Zhu, Guihua Liu, Yuhua Chen & Jinquan Cheng. (2013) Assessment of aflatoxins in pigmented rice using a validated immunoaffinity column method with fluorescence HPLC. Journal of Food Composition and Analysis 31:2, pages 252-258.
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Patricia Diniz Andrade, Julyane Laine Gomes da Silva & Eloisa Dutra Caldas. (2013) Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid–liquid extraction with low temperature purification (LLE–LTP). Journal of Chromatography A 1304, pages 61-68.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .

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