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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 1
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Original Articles

Seasonal and geographical variations in levels of polychlorinated biphenyls (PCB) and polybrominated diphenyl ethers (PBDE) in Polish butter fat used as an indicator of environmental contamination

M. Roszko Department of Food Analysis, Institute of Agricultural and Food Biotechnology, Rakowiecka 36, PL-02-532 Warsaw, PolandCorrespondence[email protected]
,
M.W. Obiedziński Department of Biotechnology, Microbiology and Food Evaluation, Warsaw University of Life Sciences, Nowoursynowska 159c, PL-02-787 Warsaw, Poland
,
K. Szymczyk Department of Food Analysis, Institute of Agricultural and Food Biotechnology, Rakowiecka 36, PL-02-532 Warsaw, Poland
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M. Rzepkowska Department of Ichtiobiology and Fisheries, Faculty of Animal Sciences, Warsaw University of Life Sciences, Ciszewskiego 8, PL-02-776 Warsaw, Poland
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A. Szterk Department of Functional Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, PL-02-776 Warsaw, Poland
&
R. Jędrzejczak Department of Food Analysis, Institute of Agricultural and Food Biotechnology, Rakowiecka 36, PL-02-532 Warsaw, Poland
Pages 181-201 | Received 18 Jun 2012, Accepted 10 Aug 2012, Published online: 12 Sep 2012

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Marek Roszko, Krystyna Szymczyk, Małgorzata Rzepkowska & Renata Jędrzejczak. (2014) Seasonal variability of polychlorinated biphenyls (PCBs) and polychlorinated diphenyl ethers (PBDEs) congener profiles in butter in Poland: Dietary risk evaluation. Journal of Environmental Science and Health, Part B 49:3, pages 182-199.
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Articles from other publishers (13)

Saeed Shahsavari, Nabi Shariatifar, Majid Arabameri, Razzagh Mahmoudi, Mojtaba Moazzen & Peyman Ghajarbeygi. (2022) Analysis of polychlorinated biphenyls in cream and ice cream using modified QuEChERS extraction and GC‐QqQ‐MS/MS method: A risk assessment study. International Journal of Dairy Technology 75:2, pages 448-459.
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Somaye Yaminifar, Saeed Aeenehvand, Gilda Ghelichkhani, Mahsa Ahmadloo, Majid Arabameri, Mojtaba Moazzen & Nabi Shariatifar. (2021) The measurement and health risk assessment of polychlorinated biphenyls in butter samples using the QuEChERS/GC‐MS method. International Journal of Dairy Technology 74:4, pages 737-746.
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Wojciech Jerzy Pietron, Malgorzata Warenik-Bany & Barbara Wozniak. (2021) Polybrominated diphenyl ethers (PBDEs) in raw milk from different animal species and in infant formula. Occurrence and risk assessment. Chemosphere 278, pages 130479.
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Beatrice A. Boucher, Julie K. Ennis, Dina Tsirlin & Shelley A. Harris. (2018) A global database of polybrominated diphenyl ether flame retardant congeners in foods and supplements. Journal of Food Composition and Analysis 69, pages 171-188.
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Chabi Fabrice Elegbede, Alexandra Papadopoulos, Anna Elena Kolbaum, Aida Turrini, Lorenza Mistura, Oliver Lindtner & Véronique Sirot. (2017) TDS exposure project: How and when to consider seasonalityin a total diet study?. Food and Chemical Toxicology 105, pages 119-126.
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Marek Łukasz Roszko, Marta Kamińska, Krystyna Szymczyk & Renata Jędrzejczak. (2016) Levels of Selected Persistent Organic Pollutants (PCB, PBDE) and Pesticides in Honey Bee Pollen Sampled in Poland. PLOS ONE 11:12, pages e0167487.
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Yun Lei, Man He, Beibei Chen & Bin Hu. (2016) Polyaniline/cyclodextrin composite coated stir bar sorptive extraction combined with high performance liquid chromatography-ultraviolet detection for the analysis of trace polychlorinated biphenyls in environmental waters. Talanta 150, pages 310-318.
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Marek Roszko, Krystyna Szymczyk, Małgorzata Rzepkowska & Renata Jędrzejczak. (2015) Preliminary study on brominated dioxins/furans and hydroxylated/methoxylated PBDEs in Baltic cod (Gadus morhua) liver. Comparison to the levels of analogue chlorinated co-occurring pollutants. Marine Pollution Bulletin 96:1-2, pages 165-175.
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Yan Gong, Sheng Wen, Chuangmu Zheng, Xitian Peng, Yonggang Li, Dingjin Hu & Lijun Peng. (2014) Potential risk assessment of polybrominated diphenyl ethers (PBDEs) by consuming animal-derived foods collected from interior areas of China. Environmental Science and Pollution Research 22:11, pages 8349-8358.
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Peng-Yan Liu, Xiao-Ran Chen, Ya-Xian Zhao, Yuan-Yuan Li, Xiao-Fei Qin & Zhan-Fen Qin. (2015) Changes of polybrominated diphenyl ether concentrations in ducks with background exposure level and time. Chemosphere 118, pages 253-260.
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Marek Roszko, Krystyna Szymczyk & Renata Jędrzejczak. (2014) Influence of hen breeding type on PCDD/F, PCB & PBDE levels in eggs. Science of The Total Environment 487, pages 279-289.
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Marek Roszko, Renata Jędrzejczak & Krystyna Szymczyk. (2014) Polychlorinated biphenyls (PCBs), polychlorinated diphenyl ethers (PBDEs) and organochlorine pesticides in selected cereals available on the Polish retail market. Science of The Total Environment 466-467, pages 136-151.
Crossref
Agnieszka Hernik, Katarzyna Góralczyk, Paweł Struciński, Katarzyna Czaja, Wojciech Korcz, Maria Minorczyk & Jan Krzysztof Ludwicki. (2013) Polybrominated diphenyl ethers and polychlorinated biphenyls in cord blood from women in Poland. Chemosphere 93:3, pages 526-531.
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