Citations (13)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
Julie Judith Tsafack Takadong, Mélanie Gondam Kamini, Huguette Yangoua Mafo, Evrard Medjo Koupestchop, Sandrine Isabelle Ntsama Bouelet, Fabrice De Paul Tatfo Keutchatang, James Sasanya & Gabriel Medoua Nama. (2022) Abridged validation of charm II screening tests for the detection of veterinary drug residues in fish farmed in Cameroon. Food Additives & Contaminants: Part A 39:10, pages 1691-1704.
Read now
Read now
Ligia Bicudo de Almeida-Muradian, Ortrud Monika Barth, Vincent Dietemann, Michael Eyer, Alex da Silva de Freitas, Anne-Claire Martel, Gian Luigi Marcazzan, Carla Marina Marchese, Carla Mucignat-Caretta, Ana Pascual-Maté, Wim Reybroeck, M. Teresa Sancho & José Augusto Gasparotto Sattler. (2020) Standard methods for Apis mellifera honey research. Journal of Apicultural Research 59:3, pages 1-62.
Read now
Read now
Wim Reybroeck. (2018) Residues of antibiotics and chemotherapeutics in honey. Journal of Apicultural Research 57:1, pages 97-112.
Read now
Read now
Valérie Gaudin. (2017) State of the art in the validation of screening methods for the control of antibiotic residues: is there a need for further development?. Food Additives & Contaminants: Part A 34:9, pages 1528-1552.
Read now
Read now
Joel Isanga, Bitange Nipa Tochi, Daniel Mukunzi, Yanni Chen, Liqiang Liu, Hua Kuang & Chuanlai Xu. (2017) Development of a specific monoclonal antibody assay and a rapid testing strip for the detection of apramycin residues in food samples. Food and Agricultural Immunology 28:1, pages 49-66.
Read now
Read now
Valérie Gaudin, Celine Hedou, Christophe Soumet & Eric Verdon. (2014) Evaluation and validation of biochip multi-array technology for the screening of six families of antibiotics in honey according to the European guideline for the validation of screening methods for residues of veterinary medicines. Food Additives & Contaminants: Part A 31:10, pages 1699-1711.
Read now
Read now
Articles from other publishers (7)
Valérie Gaudin. (2020) The Growing Interest in Development of Innovative Optical Aptasensors for the Detection of Antimicrobial Residues in Food Products. Biosensors 10:3, pages 21.
Crossref
Crossref
Inna A. Galvidis, Konstantin M. Burkin, Sergei A. Eremin & Maksim A. Burkin. (2019) Group-specific detection of 2-deoxystreptamine aminoglycosides in honey based on antibodies against ribostamycin. Analytical Methods 11:36, pages 4620-4628.
Crossref
Crossref
Yuanze Sun, Jie Xie, Tao Peng, Jianyi Wang, Sanlei Xie, Kai Yao, Cheng Wang, Shujuan Sun, Xi Xia & Haiyang Jiang. (2017) A New Method Based on Time-Resolved Fluoroimmunoassay for the Detection of Streptomycin in Milk. Food Analytical Methods 10:7, pages 2262-2269.
Crossref
Crossref
Yang Li, Xiaoou Su, Qing Peng, Yu Qiao & Bo Shi. (2016) Method for determination of streptomycin and streptidine as markers for streptomycin industrial dregs monitoring in pig and poultry compound feeds. Journal of Chromatography B 1035, pages 84-90.
Crossref
Crossref
Freddy Asenjo, Alejandro Olmos, Patricia Henríquez-Piskulich, Victor Polanco, Patricia Aldea, Juan A. Ugalde & Annette N. Trombert. (2016)
Genome sequencing and analysis of the first complete genome of
Lactobacillus kunkeei
strain MP2, an
Apis mellifera
gut isolate
. PeerJ 4, pages e1950.
Crossref
Crossref
Wim Reybroeck. 2014. Beekeeping for Poverty Alleviation and Livelihood Security. Beekeeping for Poverty Alleviation and Livelihood Security
481
506
.
Katharina Heinrich, Roy Macarthur, Christoph von Holst & Matthew Sharman. (2013) An inter-laboratory validation of a multiplex dipstick assay for four classes of antibiotics in honey. Analytical and Bioanalytical Chemistry 405:24, pages 7875-7884.
Crossref
Crossref