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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 10: EMTOX: Climate change impacts on natural toxins in marine and primary plant production system in north west Europe by 2040
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Editorial

EMTOX: Climate change impacts on natural toxins in marine and primary plant production system in north west Europe by 2040

H.J.P. Marvin Guest Editor, RIKILT – Institute of Food Safety
Page 1501 | Published online: 11 Sep 2012

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Mari Eskola, Christopher T. Elliott, Jana Hajšlová, David Steiner & Rudolf Krska. (2020) Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer. Critical Reviews in Food Science and Nutrition 60:11, pages 1890-1911.
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Articles from other publishers (3)

A. P. Nugent & F. Thielecke. (2019) Wholegrains and health: Many benefits but do contaminants pose any risk?. Nutrition Bulletin 44:2, pages 107-115.
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Frank Thielecke & Anne Nugent. (2018) Contaminants in Grain—A Major Risk for Whole Grain Safety?. Nutrients 10:9, pages 1213.
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Mieke Uyttendaele, Cheng Liu & Nynke Hofstra. (2015) Special issue on the impacts of climate change on food safety. Food Research International 68, pages 1-6.
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