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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 12
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Original Articles

Multiresidue automated turbulent flow online LC-MS/MS method for the determination of antibiotics in milk

Katerina Bousova Food Safety Response Centre, Thermo Fisher Scientific, Im Steingrund 4-6, 63303 Dreieich, GermanyCorrespondence[email protected]
,
Hamide Senyuva FoodLife International Ltd, ODTÜ Teknokent İkizler Binasi, Zemin Kat No: Ara-1 Çankaya, 06531 Ankara, Turkey
&
Klaus Mittendorf Food Safety Response Centre, Thermo Fisher Scientific, Im Steingrund 4-6, 63303 Dreieich, Germany
Pages 1901-1912 | Received 19 Jun 2012, Accepted 29 Aug 2012, Published online: 02 Oct 2012

Citations (15)

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Rosanna Rossi, Giorgio Saluti, Simone Moretti, Irene Diamanti, Danilo Giusepponi & Roberta Galarini. (2018) Multiclass methods for the analysis of antibiotic residues in milk by liquid chromatography coupled to mass spectrometry: A review. Food Additives & Contaminants: Part A 35:2, pages 241-257.
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Articles from other publishers (14)

Azadeh Nasiri, Shaya Mokhtari, Reza Jahani, Bahram Daraie, Hassan Yazdanpanah, Mehrdad Faizi & Farzad Kobarfard. (2022) Challenges for the determination of spiramycin in aqueous matrices using LC-MS/MS: evidence for the solvent intrusion on the molecule integrity. RSC Advances 12:27, pages 17096-17103.
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Li Fang, Fengmei Qiu & Xinwei Yu. (2019) Determination of Lipophilic Marine Biotoxins in Shellfish by Online Turbulent Flow Chromatography Coupled to Liquid Chromatography–Tandem Mass Spectrometry. Chromatographia 82:9, pages 1321-1331.
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Jun Chen, Guang-Guo Ying & Wen-Jing Deng. (2019) Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns. Journal of Agricultural and Food Chemistry 67:27, pages 7569-7586.
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Suzanne KabriteChristelle Bou-MitriJessy El Hayek FaresHussein F. HassanJocelyne Matar Boumosleh. (2019) Identification and dietary exposure assessment of tetracycline and penicillin residues in fluid milk, yogurt, and labneh: A cross-sectional study in Lebanon. Veterinary World 12:4, pages 527-534.
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Karen Mejía-Carmona, Marcela Jordan-Sinisterra & Fernando Lanças. (2019) Current Trends in Fully Automated On-Line Analytical Techniques for Beverage Analysis. Beverages 5:1, pages 13.
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Maraíssa Silva Franco, Rodrigo Nogueira Padovan, Bruno Henrique Fumes & Fernando Mauro Lanças. (2016) An overview of multidimensional liquid phase separations in food analysis. ELECTROPHORESIS 37:13, pages 1768-1783.
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W.J. Fischer, B. Schilter, A.M. Tritscher & R.H. Stadler. 2016. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 809 821 .
Louise Jank, Magda Targa Martins, Juliana Bazzan Arsand, Tanara Magalhães Campos Motta, Rodrigo Barcellos Hoff, Fabiano Barreto & Tânia Mara Pizzolato. (2015) High-throughput method for macrolides and lincosamides antibiotics residues analysis in milk and muscle using a simple liquid–liquid extraction technique and liquid chromatography–electrospray–tandem mass spectrometry analysis (LC–MS/MS). Talanta 144, pages 686-695.
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Juliana Cristina Barreiro, Anderson Luigi Luiz, Suellen Cristiane Fernandes Maciel, Edvaldo Vasconcelos Soares Maciel & Fernando Mauro Lanças. (2015) Recent approaches for on-line analysis of residues and contaminants in food matrices: A review†. Journal of Separation Science 38:10, pages 1721-1732.
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Natalia Arroyo-Manzanares, José F. Huertas-Pérez, Manuel Lombardo-Agüí, Laura Gámiz-Gracia & Ana M. García-Campaña. (2015) A high-throughput method for the determination of quinolones in different matrices by ultra-high performance liquid chromatography with fluorescence detection. Analytical Methods 7:1, pages 253-259.
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Noelia López-Gutiérrez, María del Mar Aguilera-Luiz, Roberto Romero-González, José Luis Martínez Vidal & Antonia Garrido Frenich. (2014) Fast analysis of polyphenols in royal jelly products using automated TurboFlow™-liquid chromatography–Orbitrap high resolution mass spectrometry. Journal of Chromatography B 973, pages 17-28.
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Somaieh Soltani & Abolghasem Jouyban. (2014) Biological sample preparation: attempts on productivity increasing in bioanalysis. Bioanalysis 6:12, pages 1691-1710.
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A. Kaufmann, P. Butcher, K. Maden, S. Walker & M. Widmer. (2014) Multi-residue quantification of veterinary drugs in milk with a novel extraction and cleanup technique: Salting out supported liquid extraction (SOSLE). Analytica Chimica Acta 820, pages 56-68.
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Katerina Bousova, Hamide Senyuva & Klaus Mittendorf. (2013) Quantitative multi-residue method for determination antibiotics in chicken meat using turbulent flow chromatography coupled to liquid chromatography–tandem mass spectrometry. Journal of Chromatography A 1274, pages 19-27.
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