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Original Articles

Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples

, , , &
Pages 137-146 | Received 05 Jul 2012, Accepted 30 Aug 2012, Published online: 02 Oct 2012

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Zhiqi Zhang, Dongxia Nie, Kai Fan, Junhua Yang, Wenbo Guo, Jiajia Meng, Zhihui Zhao & Zheng Han. (2020) A systematic review of plant-conjugated masked mycotoxins: Occurrence, toxicology, and metabolism. Critical Reviews in Food Science and Nutrition 60:9, pages 1523-1537.
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Sakshi Mishra, Sonal Srivastava, Jayant Dewangan, Aman Divakar & Srikanta Kumar Rath. (2020) Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Critical Reviews in Food Science and Nutrition 60:8, pages 1346-1374.
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Paul B. Schwarz, Steven Y. Qian, Bing Zhou, Yi Xu, John M. Barr, Richard D. Horsley & James Gillespie. (2014) Occurrence of Deoxynivalenol-3-Glucoside on Barley from the Upper Midwestern United States. Journal of the American Society of Brewing Chemists 72:3, pages 208-213.
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