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Original Articles

Contamination of barley seeds with Fusarium species and their toxins in Spain: an integrated approach

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Pages 372-380 | Received 03 Apr 2012, Accepted 17 Oct 2012, Published online: 16 Nov 2012

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Sakshi Mishra, Sonal Srivastava, Jayant Dewangan, Aman Divakar & Srikanta Kumar Rath. (2020) Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Critical Reviews in Food Science and Nutrition 60:8, pages 1346-1374.
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Articles from other publishers (27)

Abhay K. Pandey, Mahesh K. Samota, Abhishek Kumar, Ana Sanches Silva & Nawal K. Dubey. (2023) Fungal mycotoxins in food commodities: present status and future concerns. Frontiers in Sustainable Food Systems 7.
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Eva M. Mateo, Andrea Tarazona, Rosa Aznar & Fernando Mateo. (2023) Exploring the impact of lactic acid bacteria on the biocontrol of toxigenic Fusarium spp. and their main mycotoxins. International Journal of Food Microbiology 387, pages 110054.
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Jéssica Gil-Serna, Belén Patiño, Carol Verheecke-Vaessen, Covadonga Vázquez & Ángel Medina. (2022) Searching for the Fusarium spp. Which Are Responsible for Trichothecene Contamination in Oats. Using Metataxonomy to Compare the Distribution of Toxigenic Species in Fields from Spain and the UK. Toxins 14:9, pages 592.
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R. Srinivasan, T. Lalitha, N. C. Brintha, T. N. Sterlin Minish, Sami Al Obaid, Sulaiman Ali Alharbi, S. R. Sundaram & Jenifer Mahilraj. (2022) Predicting the Growth of F. proliferatum and F. culmorum and the Growth of Mycotoxin Using Machine Learning Approach. BioMed Research International 2022, pages 1-14.
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Muhtarima Jannat, Md. Mostafa Masud, Mushfika Nusrat, Samrin Bashar, Mamuna Mahjabin Mita, Muhammad Iqbal Hossain, Md. Zahangir Alam, Sabina Yeasmin & Md. Rashidul Islam. 2022. Maize Genetic Resources - Breeding Strategies and Recent Advances. Maize Genetic Resources - Breeding Strategies and Recent Advances.
Alfonso Narváez, Luigi Castaldo, Luana Izzo, Noelia Pallarés, Yelko Rodríguez-Carrasco & Alberto Ritieni. (2022) Deoxynivalenol contamination in cereal-based foodstuffs from Spain: Systematic review and meta-analysis approach for exposure assessment. Food Control 132, pages 108521.
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Ines Jedidi, Eva M Mateo, Patricia Marín, Misericordia Jiménez, Salem Said & María T González-Jaén. (2021) Contamination of Wheat, Barley, and Maize Seeds with Toxigenic Fusarium Species and Their Mycotoxins in Tunisia . Journal of AOAC INTERNATIONAL 104:4, pages 959-967.
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Bożena Cwalina-Ambroziak, Arkadiusz Stępień, Agnieszka Waśkiewicz & Małgorzata Grzywińska-Rąpca. (2021) The Effect of Foliar Fertilization with Micronutrients on Disease Severity and Mycotoxin Concentrations in the Grain of Winter Spelt (Triticum aestivum spp. spelta L.): A Case Study. Agronomy 11:4, pages 678.
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Andrea Tarazona, Eva M. Mateo, José V. Gómez, David Romera & Fernando Mateo. (2021) Potential use of machine learning methods in assessment of Fusarium culmorum and Fusarium proliferatum growth and mycotoxin production in treatments with antifungal agents. Fungal Biology 125:2, pages 123-133.
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Andrea Tarazona, Eva M. Mateo, José V. Gómez, Rafael Gavara, Misericordia Jiménez & Fernando Mateo. (2021) Machine learning approach for predicting Fusarium culmorum and F. proliferatum growth and mycotoxin production in treatments with ethylene-vinyl alcohol copolymer films containing pure components of essential oils. International Journal of Food Microbiology 338, pages 109012.
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Neera Neera, N Gopalan & H S Murali. (2020) Occurrence of toxigenic Fusarium spp. in paddy and sorghum. The Indian Journal of Agricultural Sciences 90:7, pages 1338-1341.
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Ivana Polišenská, Ondřej Jirsa, Kateřina Vaculová, Markéta Pospíchalová, Simona Wawroszova & Jan Frydrych. (2020) Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes. Foods 9:8, pages 1037.
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Évelin F. Wigmann, Karsten Meyer, Eugenia Cendoya, Ronald Maul, Rudi F. Vogel & Ludwig Niessen. (2020) A loop-mediated isothermal amplification (LAMP) based assay for the rapid and sensitive group-specific detection of fumonisin producing Fusarium spp. International Journal of Food Microbiology 325, pages 108627.
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Marta García-Díaz, Jéssica Gil-Serna, Covadonga Vázquez, María Nieves Botia & Belén Patiño. (2020) A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain. Microorganisms 8:1, pages 141.
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Andrea Tarazona, José V. Gómez, Eva M. Mateo, Misericordia Jiménez & Fernando Mateo. (2019) Antifungal effect of engineered silver nanoparticles on phytopathogenic and toxigenic Fusarium spp. and their impact on mycotoxin accumulation. International Journal of Food Microbiology 306, pages 108259.
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Madhu Kamle, Dipendra K. Mahato, Sheetal Devi, Kyung Eun Lee, Sang G. Kang & Pradeep Kumar. (2019) Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies. Toxins 11:6, pages 328.
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Eva M. Mateo, José Vicente Gómez, Noemí Montoya, Rufino Mateo-Castro, José Vicente Gimeno-Adelantado, Misericordia Jiménez & Antonio Doménech-Carbó. (2018) Electrochemical identification of toxigenic fungal species using solid-state voltammetry strategies. Food Chemistry 267, pages 91-100.
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Ines Jedidi, Carlos Soldevilla, Amani Lahouar, Patricia Marín, María Teresa González-Jaén & Salem Said. (2018) Mycoflora isolation and molecular characterization of Aspergillus and Fusarium species in Tunisian cereals. Saudi Journal of Biological Sciences 25:5, pages 868-874.
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Eva M. Mateo, José V. Gómez, David Romera, Andrea Tarazona, José V. Gimeno-Adelantado, Rufino Mateo-Castro & Misericordia Jiménez. (2018) Environmental Temperature and Relative Humidity, two Key Factors in Maize Technology Affecting Ochratoxin a Production and Growth of Ochratoxigenic Species. ETP International Journal of Food Engineering, pages 51-57.
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Xenia Pascari, Antonio J. Ramos, Sonia Marín & Vicente Sanchís. (2018) Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review. Food Research International 103, pages 121-129.
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Jéssica Gil-Serna, Belén Patiño, Miguel Jurado, Salvador Mirete, Covadonga Vázquez & M. Teresa González-Jaén. 2017. Mycotoxigenic Fungi. Mycotoxigenic Fungi 141 147 .
F. WuN.J. Mitchell. (2016) How climate change and regulations can affect the economics of mycotoxins. World Mycotoxin Journal 9:5, pages 653-663.
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Riikka Peltomaa, Silvia Vaghini, Belén Patiño, Elena Benito-Peña & María C. Moreno-Bondi. (2016) Species-specific optical genosensors for the detection of mycotoxigenic Fusarium fungi in food samples. Analytica Chimica Acta 935, pages 231-238.
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Davide Ferrigo, Alessandro Raiola & Roberto Causin. (2016) Fusarium Toxins in Cereals: Occurrence, Legislation, Factors Promoting the Appearance and Their Management. Molecules 21:5, pages 627.
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Patricia Marín, Miguel Jurado & M. Teresa González-Jaén. (2015) Growth rate and TRI5 gene expression profiles of Fusarium equiseti strains isolated from Spanish cereals cultivated on wheat and barley media at different environmental conditions. International Journal of Food Microbiology 195, pages 40-47.
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A. Cruz, P. Marín, N. Magan & M.T. González-Jaén. (2014) Combined effects of benomyl and environmental factors on growth and expression of the fumonisin biosynthetic genes FUM1 and FUM19 by Fusarium verticillioides. International Journal of Food Microbiology 191, pages 17-23.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .

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