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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 2
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Original Articles

A simple and reliable liquid chromatography-tandem mass spectrometry method for the determination of aflatoxin M1 in milk

A. Biancardi Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna, Via Bianchi, 9, I-25124 Brescia, Italy
,
R. Piro Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna, Via Bianchi, 9, I-25124 Brescia, Italy
,
C. Dall’asta Dipartimento di Chimica Organica e Industriale, Università degli Studi di Parma, Viale G.P. Usberti, 17/a, I-43124 Parma, Italy
&
G. Galaverna Dipartimento di Chimica Organica e Industriale, Università degli Studi di Parma, Viale G.P. Usberti, 17/a, I-43124 Parma, ItalyCorrespondence[email protected]
Pages 381-388 | Received 16 Apr 2012, Accepted 17 Oct 2012, Published online: 23 Nov 2012

Citations (12)

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Marianna Ramos dos Anjos, Izabela Miranda de Castro, Maria de Lourdes Mendes de Souza, Virgínia Verônica de Lima & Francisco Radler de Aquino-Neto. (2016) Multiresidue method for simultaneous analysis of aflatoxin M1, avermectins, organophosphate pesticides and milbemycin in milk by ultra-performance liquid chromatography coupled to tandem mass spectrometry. Food Additives & Contaminants: Part A 33:6, pages 995-1002.
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Articles from other publishers (11)

Koichi SAITO, Rie ITO & Misaki NANIWA. (2023) Residual Analysis of Aflatoxin M<sub>1</sub> in Cheese by HPLC Coupled with Solid Phase Dispersive Extraction and Solid-Phase Fluorescence Derivatization Method, and Its Accuracy Management for Method Validation. CHROMATOGRAPHY 44:2, pages 77-82.
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Thu Nguyen, Jon Palmer, Trevor Loo, Andrew Shilton, Miruna Petcu, Harriet L. Newson & Steve Flint. (2022) Investigation of UV light treatment (254 nm) on the reduction of aflatoxin M1 in skim milk and degradation products after treatment. Food Chemistry 390, pages 133165.
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Gabriella Miklós, Cserne Angeli, Árpád Ambrus, Attila Nagy, Valéria Kardos, Andrea Zentai, Kata Kerekes, Zsuzsa Farkas, Ákos Jóźwiak & Tibor Bartók. (2020) Detection of Aflatoxins in Different Matrices and Food-Chain Positions. Frontiers in Microbiology 11.
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Natalia Arroyo‐Manzanares, José F. Huertas‐Pérez, Ana M. García‐Campaña & Laura Gámiz‐Gracia. 2017. Analysis of Food Toxins and Toxicants. Analysis of Food Toxins and Toxicants 51 102 .
Dahai Shao, Paula M. Imerman, Dwayne E. Schrunk, Steve M. Ensley & Wilson K. Rumbeiha. (2016) Intralaboratory development and evaluation of a high-performance liquid chromatography–fluorescence method for detection and quantitation of aflatoxins M 1 , B 1 , B 2 , G 1 , and G 2 in animal liver . Journal of Veterinary Diagnostic Investigation 28:6, pages 646-655.
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Nicolás Michlig, María Rosa Repetti, Carolina Chiericatti, Silvia R. García, Mónica Gaggiotti, Juan C. Basílico & Horacio R. Beldoménico. (2015) Multiclass Compatible Sample Preparation for UHPLC–MS/MS Determination of Aflatoxin M1 in Raw Milk. Chromatographia 79:17-18, pages 1091-1100.
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B. Tozzi, G.B. Liponi, V. Meucci, L. Casini, C. Dall’Asta, L. Intorre & D. Gatta. (2016) Aflatoxins M1 and M2 in the milk of donkeys fed with naturally contaminated diet. Dairy Science & Technology 96:4, pages 513-523.
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E.D. Womack, D.L. Sparks & A.E. Brown. (2016) Aflatoxin M 1 in milk and milk products: a short review . World Mycotoxin Journal 9:2, pages 305-315.
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Magdalena Twarużek, Anna Błajet-Kosicka, Robert Kosicki & Jan Grajewski. 2016. Environmental Mycology in Public Health. Environmental Mycology in Public Health 363 386 .
F. Berthiller, C. Brera, C. Crews, M.H. Iha, R. Krsha, V.M.T. Lattanzio, S. MacDonald, R.J. Malone, C. Maragos, M. Solfrizzo, J. Stroka & T.B. Whitaker. (2015) Developments in mycotoxin analysis: an update for 2013-2014. World Mycotoxin Journal 8:1, pages 5-35.
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F. Berthiller, P.A. Burdaspal, C. Crews, M.H. Iha, R. Krska, V.M.T. Lattanzio, S. MacDonald, R.J. Malone, C. Maragos, M. Solfrizzo, J. Stroka & T.B. Whitaker. (2014) Developments in mycotoxin analysis: an update for 2012-2013. World Mycotoxin Journal 7:1, pages 3-33.
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