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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 2
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Original Articles

Risk assessment of buckwheat flour contaminated by thorn-apple (Datura stramonium L.) alkaloids: a case study from Slovenia

Lucija Perharič National Institute of Public Health, Centre for Infectious Diseases and Environmental Health, Trubarjeva 2, Ljubljana, SloveniaCorrespondence[email protected]
,
Gordana Koželj Faculty of Medicine, Institute of Forensic Medicine, Korytkova 2, Ljubljana, Slovenia
,
Branko Družina National Institute of Public Health, Centre for Infectious Diseases and Environmental Health, Trubarjeva 2, Ljubljana, Slovenia
&
Lovro Stanovnik Faculty of Medicine, Institute of Pharmacology and Experimental Toxicology, Korytkova 2, Ljubljana, Slovenia
Pages 321-330 | Received 11 Apr 2012, Accepted 18 Oct 2012, Published online: 17 Dec 2012

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Ewelina Kowalczyk & Krzysztof Kwiatek. (2022) Scopolamine and atropine in feeds – determination with liquid chromatography mass spectrometry. Food Additives & Contaminants: Part A 39:5, pages 977-989.
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Thomas Bessaire, Marion Ernest, Nicolas Christinat, Benoit Carrères, Alexandre Panchaud & Flavia Badoud. (2021) High resolution mass spectrometry workflow for the analysis of food contaminants: Application to plant toxins, mycotoxins and phytoestrogens in plant-based ingredients. Food Additives & Contaminants: Part A 38:6, pages 978-996.
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Quentin Baslé, Claudia Mujahid & Thomas Bessaire. (2020) Application of a streamlined LC-MS/MS methodology for the determination of atropine and scopolamine in cereals from Asian and African countries. Food Additives & Contaminants: Part A 37:10, pages 1744-1754.
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Patrick P.J. Mulder, Diana P.K.H. Pereboom-de Fauw, Ron L.A.P. Hoogenboom, Joyce de Stoppelaar & Monique de Nijs. (2015) Tropane and ergot alkaloids in grain-based products for infants and young children in the Netherlands in 2011–2014. Food Additives & Contaminants: Part B 8:4, pages 284-290.
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Patrick P.J. Mulder, Christoph von Holst, Noan Nivarlet & Hans P. van Egmond. (2014) Intra- and inter-laboratory validation of a dipstick immunoassay for the detection of tropane alkaloids hyoscyamine and scopolamine in animal feed. Food Additives & Contaminants: Part A 31:7, pages 1165-1176.
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Articles from other publishers (26)

Ljilja Torović, Vojislava Bursić & Gorica Vuković. (2023) Health concerns associated to tropane alkaloids in maize food products in Serbia. Heliyon 9:9, pages e19404.
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K. Černe, L. Stanovnik, G. Kozelj, F. Koprivec, L. Avbreht & L. Perharič. (2023) S25-04 Pharmakokinetics of atropine and scopolamine as food contaminants in human volunteers. Toxicology Letters 384, pages S51-S52.
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Andrea Lugasi. (2023) Tropán alkaloidok előfordulása élelmiszerekben. Élelmiszervizsgálati Közlemények 69:1, pages 4295-4316.
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Andrea Lugasi. (2023) Tropane alkaloids in food. Élelmiszervizsgálati Közlemények 69:1, pages 4317-4336.
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Monique de Nijs, Colin Crews, Folke Dorgelo, Susan MacDonald & Patrick P. J. Mulder. (2023) Emerging Issues on Tropane Alkaloid Contamination of Food in Europe. Toxins 15:2, pages 98.
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Ronald R. Mutebi, Alex R. Ario, Maureen Nabatanzi, Irene B. Kyamwine, Yvette Wibabara, Peter Muwereza, Daniel Eurien, Benon Kwesiga, Lilian Bulage, Steven N. Kabwama, Daniel Kadobera, Alden Henderson, John H. Callahan, Timothy R. Croley, Ann M. Knolhoff, John B. Mangrum, Sara M. Handy, Melinda A. McFarland, Jennifer L. Fong Sam, Julie R. Harris & Bao-Ping Zhu. (2022) Large outbreak of Jimsonweed (Datura stramonium) poisoning due to consumption of contaminated humanitarian relief food: Uganda, March–April 2019. BMC Public Health 22:1.
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Gordana Koželj & Helena Prosen. (2021) Thermal (In)stability of Atropine and Scopolamine in the GC-MS Inlet. Toxics 9:7, pages 156.
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Malvi Choudhary, Itika Sharma, Dinesh Chandra Agrawal, Manoj K. Dhar & Sanjana Kaul. 2021. Medicinal Herbs and Fungi. Medicinal Herbs and Fungi 391 420 .
Carlos Gonçalves, Mihaly Dernovics, David Moreno‐Gonzalez, Katrien Bouten, Juan F. Garcia‐Reyes & Joerg Stroka. 2007. Encyclopedia of Analytical Chemistry. Encyclopedia of Analytical Chemistry 1 32 .
Shahid AkbarShahid Akbar. 2020. Handbook of 200 Medicinal Plants. Handbook of 200 Medicinal Plants 857 868 .
Jesús Marín-Sáez, Roberto Romero-González & Antonia Garrido Frenich. (2019) Degradation of tropane alkaloids in baked bread samples contaminated with Solanaceae seeds. Food Research International 122, pages 585-592.
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Jesús Marín-Sáez, Roberto Romero-González & Antonia Garrido Frenich. (2019) Reliable determination of tropane alkaloids in cereal based baby foods coupling on-line spe to mass spectrometry avoiding chromatographic step. Food Chemistry 275, pages 746-753.
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Birgit Dusemund, Bernd Schaefer & Alfonso Lampen. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry 344 347 .
Martina Cirlini, Teresa M. Demuth, Alberto Biancardi, Michael Rychlik, Chiara Dall'Asta & Renato Bruni. (2018) Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat (Fagopyron esculentum L.) products by UHPLC–MS/MS. Food Chemistry 239, pages 141-147.
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Jesús Marín-Sáez, Roberto Romero-González & Antonia Garrido Frenich. (2017) Multi-analysis determination of tropane alkaloids in cereals and solanaceaes seeds by liquid chromatography coupled to single stage Exactive-Orbitrap. Journal of Chromatography A 1518, pages 46-58.
Crossref
Hongping Chen, Jesús Marín-Sáez, Roberto Romero-González & Antonia Garrido Frenich. (2017) Simultaneous determination of atropine and scopolamine in buckwheat and related products using modified QuEChERS and liquid chromatography tandem mass spectrometry. Food Chemistry 218, pages 173-180.
Crossref
Anton J. Alldrick. 2017. Cereal Grains. Cereal Grains 393 424 .
Anton Alldrick. 2017. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food 427 449 .
Robert N. E. French & Frank G. Walter. 2017. Critical Care Toxicology. Critical Care Toxicology 1 13 .
Robert N. E. French & Frank G. Walter. 2017. Critical Care Toxicology. Critical Care Toxicology 2175 2186 .
Patrick P.J. Mulder, Monique de Nijs, Massimo Castellari, Maria Hortos, Susan MacDonald, Colin Crews, Jana Hajslova & Milena Stranska. (2016) Occurrence of tropane alkaloids in food. EFSA Supporting Publications 13:12.
Crossref
Robert N. E. French & Frank G. Walter. 2016. Critical Care Toxicology. Critical Care Toxicology 1 13 .
Gordana Koželj, Lucija Perharič, Lovro Stanovnik & Helena Prosen. (2014) Simple validated LC–MS/MS method for the determination of atropine and scopolamine in plasma for clinical and forensic toxicological purposes. Journal of Pharmaceutical and Biomedical Analysis 96, pages 197-206.
Crossref
P. Adamse, H.P. van Egmond, M.Y. Noordam, P.P.J. Mulder & M. de Nijs. (2014) Tropane alkaloids in food: poisoning incidents. Quality Assurance and Safety of Crops & Foods 6:1, pages 15-24.
Crossref
Kimberly Brewer, Levent Dirikolu, Charlie G. Hughes & Thomas Tobin. (2014) Scopolamine in racing horses: Trace identifications associated with dietary or environmental exposure. The Veterinary Journal 199:3, pages 324-331.
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. (2013) Scientific Opinion on Tropane alkaloids in food and feed. EFSA Journal 11:10.
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