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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 8: Risk Control and Food Safety: Proceedings of the 11th UJNR International Symposium on Toxic Microorganisms held in Tokyo March 4-9, 2012
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Articles

Exposure and risk assessment for ochratoxin A and fumonisins in Japan

Y. Sugita-Konishi Division of Microbiology, National Institute of Health Sciences, Kamiyoga, Setagaya-ku, Tokyo, 158-8501, JapanCorrespondence[email protected]
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Y. Kamata Division of Microbiology, National Institute of Health Sciences, Kamiyoga, Setagaya-ku, Tokyo, 158-8501, Japan
,
T. Sato Faculty of Medicine, Kitasato University, 1-15-1, Kitasato, Minami-ku, Sagamihara, Kanagawa Pref., 252-0374, Japan
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T. Yoshinari Division of Microbiology, National Institute of Health Sciences, Kamiyoga, Setagaya-ku, Tokyo, 158-8501, Japan
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S. Saito Graduate School of Humanities and Sociology, University of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo, 113-8581, Japan
Pages 1392-1401 | Received 12 May 2012, Accepted 18 Oct 2012, Published online: 27 Nov 2012

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C. Martins, R. Assunção, C. Nunes, D. Torres & P. Alvito. (2021) Are Data from Mycotoxins’ Urinary Biomarkers and Food Surveys Linked? A Review Underneath Risk Assessment. Food Reviews International 37:4, pages 373-398.
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Ljilja Torović. (2018) Fusarium toxins in corn food products: a survey of the Serbian retail market. Food Additives & Contaminants: Part A 35:8, pages 1596-1609.
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Ljilja Torović. (2018) Aflatoxins and ochratoxin A in flour: a survey of the Serbian retail market. Food Additives & Contaminants: Part B 11:1, pages 26-32.
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Ljilja Torović, Ljiljana Trajković Pavlović & Milka Popović. (2017) Ochratoxin A and aflatoxin B1 in breakfast cereals marketed in Serbia – occurrence and health risk characterisation. Food Additives & Contaminants: Part B 10:3, pages 176-184.
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Articles from other publishers (12)

Cavidan Demir Gökışık & Mehmet Kahtalı. (2023) Determination of fumonisins exposure in children and youth consuming corn-based products in Giresun, Turkey. Journal of Food Composition and Analysis 123, pages 105566.
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Genevieve S. Bondy, Kenneth A. Voss & Wanda M. Haschek. 2023. Haschek and Rousseaux's Handbook of Toxicologic Pathology, Volume 3. Haschek and Rousseaux's Handbook of Toxicologic Pathology, Volume 3 393 488 .
Kenji Oonaka, Naoki Kobayashi, Yosuke Uchiyama, Mioko Honda, Shiro Miyake & Yoshiko Sugita-Konishi. (2021) <i>In vivo</i> and <i>In vitro</i> Mitigation Effects of Lactic Acid Bacteria Derived from Fresh Vegetables on Aflatoxins生野菜から分離された乳酸菌の<i>in vitro</i>および<i>in vivo</i>におけるアフラトキシンに対する暴露低減効果. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 62:5, pages 148-156.
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Samira Eslamizad, Hassan Yazdanpanah, Zahra Hadian, Christina Tsitsimpikou, Marina Goumenou, Mohammad Hossein Shojaee AliAbadi, Mahdie Kamalabadi & Aristides Tsatsakis. (2021) Exposure to multiple mycotoxins in domestic and imported rice commercially traded in Tehran and possible risk to public health. Toxicology Reports 8, pages 1856-1864.
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Tomoya YoshinariMaiko WatanabeTakahiro OhnishiYukiko Hara-Kudo. (2020) Assessment of Modified Forms of Fumonisins in Corn-Based Products Retailed in Japan by an Alkaline Hydrolysis Method日本に流通するトウモロコシ加工品中に含まれるモディファイドフモニシンのアルカリ加水分解法による解析. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 61:4, pages 119-125.
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Genevieve S. Bondy, Laurie Coady, Nikia Ross, Don Caldwell, Anne Marie Gannon, Keri Kwong, Stephen Hayward, David E. Lefebvre, Virginia Liston, Jayadev Raju, Peter Pantazopoulos & Ivan Curran. (2018) A reproductive and developmental screening study of the fungal toxin ochratoxin A in Fischer rats. Mycotoxin Research 34:4, pages 241-255.
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A. García-Moraleja, G. Font, J. Mañes & E. Ferrer. (2015) Analysis of mycotoxins in coffee and risk assessment in Spanish adolescents and adults. Food and Chemical Toxicology 86, pages 225-233.
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Assunta Raiola, Gian Carlo Tenore, Lara Manyes, Giuseppe Meca & Alberto Ritieni. (2015) Risk analysis of main mycotoxins occurring in food for children: An overview. Food and Chemical Toxicology 84, pages 169-180.
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Zheng Han, Dongxia Nie, Emmanuel Njumbe Ediage, Xianli Yang, Jianhua Wang, Bo Chen, Shuguang Li, Stephen L.W. On, Sarah De Saeger & Aibo Wu. (2014) Cumulative health risk assessment of co-occurring mycotoxins of deoxynivalenol and its acetyl derivatives in wheat and maize: Case study, Shanghai, China. Food and Chemical Toxicology 74, pages 334-342.
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Sofia Cancela Duarte, Celeste de Matos Lino & Angelina Lopes Simões PenaLiliana JG SilvaCeleste de Matos LinoAngelina Lopes Simões Pena. 2014. Mycotoxins and their Implications in Food Safety. Mycotoxins and their Implications in Food Safety 36 50 .
S. Marin, A.J. Ramos, G. Cano-Sancho & V. Sanchis. (2013) Mycotoxins: Occurrence, toxicology, and exposure assessment. Food and Chemical Toxicology 60, pages 218-237.
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Hisako Sakuma, Yasushi Watanabe, Hiroko Furusawa, Tomoya Yoshinari, Hajime Akashi, Hiroshi Kawakami, Shiro Saito & Yoshiko Sugita-Konishi. (2013) Estimated Dietary Exposure to Mycotoxins after Taking into Account the Cooking of Staple Foods in Japan. Toxins 5:5, pages 1032-1042.
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