Citations (35)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
Christian Koeder & Federico J. A. Perez-Cueto. (2022) Vegan nutrition: a preliminary guide for health professionals. Critical Reviews in Food Science and Nutrition 0:0, pages 1-38.
Read now
Read now
Zhiming Xiao, Jitong Wang, Jiangpeng Guo, Decheng Suo, Shi Wang, Jing Tian, Lili Guo & Xia Fan. (2021) Quantitative selenium speciation in feed by enzymatic probe sonication and ion chromatography-inductively coupled plasma mass spectrometry. Food Additives & Contaminants: Part A 38:2, pages 268-279.
Read now
Read now
Articles from other publishers (33)
Saima Saeed, Ajmal Khan, Iqbal Haider, Muhammad Waqas, Javed Nawab, Muhammad Kamran & Sardar Khan. (2024) Assessment of selenium in poultry food, chicken, eggs and their potential human health risks in Khyber Pakhtunkhwa, Pakistan. Journal of Food Composition and Analysis 125, pages 105767.
Crossref
Crossref
Prabhakar Singh, Sakshi Singh, Priyanka Maurya, Abhishek Mohanta, Hardik Dubey, Sk. Riyazat Khadim, Ankit K. Singh, Adarsh K. Pandey, Arvind K. Singh & Ravi K. Asthana. (2023) Bioaccumulation of selenium in halotolerant microalga Dunaliella salina and its impact on photosynthesis, reactive oxygen species, antioxidative enzymes, and neutral lipids. Marine Pollution Bulletin 190, pages 114842.
Crossref
Crossref
Ofori Prince Danso, Bismark Asante-Badu, Zezhou Zhang, Jiaping Song, Zhangmin Wang, Xuebin Yin & Renbin Zhu. (2023) Selenium Biofortification: Strategies, Progress and Challenges. Agriculture 13:2, pages 416.
Crossref
Crossref
Ujang Tinggi & Anthony V. Perkins. (2022) Selenium Status: Its Interactions with Dietary Mercury Exposure and Implications in Human Health. Nutrients 14:24, pages 5308.
Crossref
Crossref
Demet KOCATEPE, Derya BÜYÜKKOL & Gözde ÖZTÜRK. (2021) Selenyum, Su Ürünleri ve SağlıkSelenium, Seafoods and Health. Sinop Üniversitesi Fen Bilimleri Dergisi 6:2, pages 162-173.
Crossref
Crossref
Sabrina Sales Martinez, Yongjun Huang, Leonardo Acuna, Eduardo Laverde, David Trujillo, Manuel A. Barbieri, Javier Tamargo, Adriana Campa & Marianna K. Baum. (2021) Role of Selenium in Viral Infections with a Major Focus on SARS-CoV-2. International Journal of Molecular Sciences 23:1, pages 280.
Crossref
Crossref
Muhammad Adeel Arshad, Hossam Mahrous Ebeid & Faiz-ul Hassan. (2020) Revisiting the Effects of Different Dietary Sources of Selenium on the Health and Performance of Dairy Animals: a Review. Biological Trace Element Research 199:9, pages 3319-3337.
Crossref
Crossref
Joanna Bielecka, Renata Markiewicz-Żukowska, Patryk Nowakowski, Anna Puścion-Jakubik, Monika Grabia, Anita Mielech, Jolanta Soroczyńska & Katarzyna Socha. (2021) Identifying the Food Sources of Selected Minerals for the Adult European Population among Rice and Rice Products. Foods 10:6, pages 1251.
Crossref
Crossref
Jennifer Cooper. 2021. Selenium Contamination in Water. Selenium Contamination in Water
267
296
.
Dominika Radomska, Robert Czarnomysy, Dominik Radomski, Anna Bielawska & Krzysztof Bielawski. (2021) Selenium as a Bioactive Micronutrient in the Human Diet and Its Cancer Chemopreventive Activity. Nutrients 13:5, pages 1649.
Crossref
Crossref
Antonino Spanu, Ilaria Langasco, Massimiliano Valente, Mario Antonello Deroma, Nadia Spano, Francesco Barracu, Maria Itria Pilo & Gavino Sanna. (2020) Tuning of the Amount of Se in Rice (Oryza sativa) Grain by Varying the Nature of the Irrigation Method: Development of an ICP-MS Analytical Protocol, Validation and Application to 26 Different Rice Genotypes. Molecules 25:8, pages 1861.
Crossref
Crossref
VI Vieira, JF Durau, VG Schramm, LS Bassi, SG Oliveira & A Maiorka. (2020) Effect of Selenium Supplementation in Broiler Diets on Breast Meat Deposition. Brazilian Journal of Poultry Science 22:1.
Crossref
Crossref
Anabelle Retondario, Amanda de Moura Souza, Ricardo Fernandes, Liliana Paula Bricarello, Mariane de Almeida Alves, Lúcia A.Z. Ramos Zeni, Erasmo B.S. de Moraes Trindade & Francisco de Assis Guedes de Vasconcelos. (2019) Usual intake and dietary sources of Selenium in adolescents: A cross-sectional school-based study. Clinical Nutrition ESPEN 33, pages 91-97.
Crossref
Crossref
Anabelle Retondario, Ricardo Fernandes, Gabriele Rockenbach, Mariane de Almeida Alves, Liliana Paula Bricarello, Erasmo Benicio Santos de Moraes Trindade & Francisco de Assis Guedes de Vasconcelos. (2019) Selenium intake and metabolic syndrome: A systematic review. Clinical Nutrition 38:2, pages 603-614.
Crossref
Crossref
Arohi Gupta .Mala Kumar .Shalini Tripathi .Kalpana Singh .V. K. Singh .Tarun Anand .. (2019) SELENIUM LEVELS IN HOSPITALIZED PRETERM VERY LOW BIRTH WEIGHT NEONATES IN NORTH INDIA. Indian Journal of Child Health 6:1, pages 35-38.
Crossref
Crossref
Jun Zhou, Buyun Du, Yuanmei Hu, Jiani Liang, Hailong Liu, Xingjun Fan, Ligan Zhang, Hongbiao Cui, Xiaoli Liu & Jing Zhou. (2019) A new criterion for the health risk assessment of Se and Pb exposure to residents near a smelter. Environmental Pollution 244, pages 218-227.
Crossref
Crossref
Tommaso Filippini, Silvia Cilloni, Marcella Malavolti, Federica Violi, Carlotta Malagoli, Marina Tesauro, Ilaria Bottecchi, Angela Ferrari, Luciano Vescovi & Marco Vinceti. (2018) Dietary intake of cadmium, chromium, copper, manganese, selenium and zinc in a Northern Italy community. Journal of Trace Elements in Medicine and Biology 50, pages 508-517.
Crossref
Crossref
Liliana Santos, Celestino Neves, Miguel Melo & Paula Soares. (2018) Selenium and Selenoproteins in Immune Mediated Thyroid Disorders. Diagnostics 8:4, pages 70.
Crossref
Crossref
Peter F. Surai. 2018. Selenium in poultry nutrition and health. Selenium in poultry nutrition and health
279
307
.
Quang Toan Dinh, Zewei Cui, Jie Huang, Thi Anh Thu Tran, Dan Wang, Wenxiao Yang, Fei Zhou, Mengke Wang, Dasong Yu & Dongli Liang. (2018) Selenium distribution in the Chinese environment and its relationship with human health: A review. Environment International 112, pages 294-309.
Crossref
Crossref
Elena A. Shabalina & Valentin V. Fadeyev. (2017) Effects of selenium in patients with Graves’ disease treated with antithyroid drugs. Clinical and experimental thyroidology 12:4, pages 16-30.
Crossref
Crossref
Mara Ventura, Miguel Melo & Francisco Carrilho. (2017) Selenium and Thyroid Disease: From Pathophysiology to Treatment. International Journal of Endocrinology 2017, pages 1-9.
Crossref
Crossref
J. H. Moon, S. H. Kim, K. S. Kim & Okhee Lee. (2016) INAA for the evaluation of selenium contents in grain foods consumed by Korean. Journal of Radioanalytical and Nuclear Chemistry 309:1, pages 337-341.
Crossref
Crossref
Marek Kieliszek & Stanisław Błażejak. (2016) Current Knowledge on the Importance of Selenium in Food for Living Organisms: A Review. Molecules 21:5, pages 609.
Crossref
Crossref
Youcef Mehdi & Isabelle Dufrasne. (2016) Selenium in Cattle: A Review. Molecules 21:4, pages 545.
Crossref
Crossref
Youcef Mehdi, Antoine Clinquart, Jean-Luc Hornick, Jean-François Cabaraux, Louis Istasse & Isabelle Dufrasne. (2015) Meat composition and quality of young growing Belgian Blue bulls offered a fattening diet with selenium enriched cereals. Canadian Journal of Animal Science 95:3, pages 465-473.
Crossref
Crossref
Dasong Yu, Dongli Liang, Lingming Lei, Rong Zhang, Xiaofeng Sun & Zhiqing Lin. (2015) Selenium geochemical distribution in the environment and predicted human daily dietary intake in northeastern Qinghai, China. Environmental Science and Pollution Research 22:15, pages 11224-11235.
Crossref
Crossref
Catherine Méplan. (2015) Selenium and Chronic Diseases: A Nutritional Genomics Perspective. Nutrients 7:5, pages 3621-3651.
Crossref
Crossref
Leonidas H. Duntas & Salvatore Benvenga. (2014) Selenium: an element for life. Endocrine 48:3, pages 756-775.
Crossref
Crossref
Marco A. Lazo-VélezAlejandra Chávez-SantoscoySergio O. Serna-Saldivar. (2015) Selenium-Enriched Breads and Their Benefits in Human Nutrition and Health as Affected by Agronomic, Milling, and Baking Factors. Cereal Chemistry Journal 92:2, pages 134-144.
Crossref
Crossref
Rita Stoffaneller & Nancy Morse. (2015) A Review of Dietary Selenium Intake and Selenium Status in Europe and the Middle East. Nutrients 7:3, pages 1494-1537.
Crossref
Crossref
B. Santhosh Kumar & K.I. Priyadarsini. (2014) Selenium nutrition: How important is it?. Biomedicine & Preventive Nutrition 4:2, pages 333-341.
Crossref
Crossref
Ludwig De Temmerman, Nadia Waegeneers, Céline Thiry, Gijs Du Laing, Filip Tack & Ann Ruttens. (2014) Selenium content of Belgian cultivated soils and its uptake by field crops and vegetables. Science of The Total Environment 468-469, pages 77-82.
Crossref
Crossref