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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 3
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Original Articles

The Canadian total diet study design: 1992–1999

Robert Dabeka Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, ON, CanadaCorrespondence[email protected]
&
Xu-Liang Cao Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, ON, Canada
Pages 477-490 | Received 21 Aug 2012, Accepted 02 Nov 2012, Published online: 01 Feb 2013

Citations (16)

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Read on this site (11)

Xu-Liang Cao, Svetlana Popovic & Robert W. Dabeka. (2023) Trends of bisphenol A occurrence in canned food products from 2008–2020. Food Additives & Contaminants: Part A 40:6, pages 781-786.
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Xu-Liang Cao, Simon Zhou, Svetlana Popovic & Robert Dabeka. (2022) Temporal trend of bisphenol S occurrence in meat samples from 2008–2020 Canadian total diet study. Food Additives & Contaminants: Part A 39:9, pages 1634-1639.
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Xu-Liang Cao, Simon Zhou, Svetlana Popovic & Robert Dabeka. (2022) Bisphenol S in individual and composite meat and meat products and implication for its sources. Food Additives & Contaminants: Part A 39:3, pages 572-579.
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Xu-Liang Cao, Ivana Kosarac, Svetlana Popovic, Simon Zhou, Daryl Smith & Robert Dabeka. (2019) LC-MS/MS analysis of bisphenol S and five other bisphenols in total diet food samples. Food Additives & Contaminants: Part A 36:11, pages 1740-1747.
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Xu-Liang Cao, Melissa Sparling, Luc Pelletier & Robert Dabeka. (2018) Styrene in foods and dietary exposure estimates. Food Additives & Contaminants: Part A 35:10, pages 2045-2051.
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Xu-Liang Cao, Luc Pelletier, Melissa Sparling & Robert Dabeka. (2018) Occurrence of toluene in Canadian total diet foods and its significance to overall human exposure. Food Additives & Contaminants: Part A 35:1, pages 110-117.
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Xu-Liang Cao, Melissa Sparling & Robert Dabeka. (2016) Occurrence of 13 volatile organic compounds in foods from the Canadian total diet study. Food Additives & Contaminants: Part A 33:2, pages 373-382.
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Xu-Liang Cao, Carolina Perez-Locas, André Robichaud, Genevieve Clement, Svetlana Popovic, Guy Dufresne & Robert W. Dabeka. (2015) Levels and temporal trend of bisphenol A in composite food samples from Canadian Total Diet Study 2008–2012. Food Additives & Contaminants: Part A 32:12, pages 2154-2160.
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Xu-Liang Cao, Wendy Zhao & Robert Dabeka. (2015) Di-(2-ethylhexyl) adipate and 20 phthalates in composite food samples from the 2013 Canadian Total Diet Study. Food Additives & Contaminants: Part A 32:11, pages 1893-1901.
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M. Hulin, N. Bemrah, A. Nougadère, J.L. Volatier, V. Sirot & J.C. Leblanc. (2014) Assessment of infant exposure to food chemicals: the French Total Diet Study design. Food Additives & Contaminants: Part A 31:7, pages 1226-1239.
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John Jake Ryan, Xu-Liang Cao & Robert Dabeka. (2013) Dioxins, furans and non-ortho-PCBs in Canadian total diet foods 1992–1999 and 1985–1988. Food Additives & Contaminants: Part A 30:3, pages 491-505.
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Articles from other publishers (5)

Neus González & José L. Domingo. (2021) Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) in food and human dietary intake: An update of the scientific literature. Food and Chemical Toxicology 157, pages 112585.
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Tuo Lan, Buyun Liu, Wei Bao & Peter S. Thorne. (2021) BMI modifies the association between dietary intake and serum levels of PCBs. Environment International 156, pages 106626.
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Hing Man Chan, Karen Fediuk, Malek Batal, Tonio Sadik, Constantine Tikhonov, Amy Ing & Lynn Barwin. (2021) The First Nations Food, Nutrition and Environment Study (2008–2018)—rationale, design, methods and lessons learned. Canadian Journal of Public Health 112:S1, pages 8-19.
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Petru Jitaru, Luc Ingenbleek, Nathalie Marchond, Clémence Laurent, Abimbola Adegboye, Sètondji Epiphane Hossou, Abdoulaye Zié Koné, Awoyinka Dada Oyedele, Chabi Sika K.J. Kisito, Yara Koreissi Dembélé, Sara Eyangoh, Philippe Verger, Bruno Le Bizec, Jean-Charles Leblanc & Thierry Guérin. (2019) Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa Total Diet Study: Focus on Al, As, Cd, Hg, and Pb. Environment International 133, pages 105197.
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Xu‐Liang Cao, Melissa Sparling & Robert Dabeka. (2019) p ‐Cymene, a natural antioxidant, in Canadian total diet foods: occurrence and dietary exposures . Journal of the Science of Food and Agriculture 99:12, pages 5606-5609.
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