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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 3
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Original Articles

Inorganic anions in goat and ovine milk from Calabria (Italy) by suppressed ion chromatography

P. Licata Department of Environmental Sciences, Safety, Territory, Food and Health (ESSTFH), University of Messina, Messina, ItalyCorrespondence[email protected]
,
F. Naccari Department of Veterinary Science, University of Messina, Messina, Italy
,
G. Di Bella Department of Environmental Sciences, Safety, Territory, Food and Health (ESSTFH), University of Messina, Messina, Italy
,
V. Lo Turco Department of Environmental Sciences, Safety, Territory, Food and Health (ESSTFH), University of Messina, Messina, Italy
,
V. Martorana Department of Environmental Sciences, Safety, Territory, Food and Health (ESSTFH), University of Messina, Messina, Italy
&
G. mo Dugo Department of Environmental Sciences, Safety, Territory, Food and Health (ESSTFH), University of Messina, Messina, Italy
Pages 458-465 | Received 02 Jul 2012, Accepted 04 Nov 2012, Published online: 10 Jan 2013

Citations (8)

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Sajad Chamandust, Mohammad Reza Mehrasebi, Koorosh Kamali, Reza Solgi, Jafar Taran, Firoozeh Nazari & Mir-Jamal Hosseini. (2016) Simultaneous Determination of Nitrite and Nitrate in Milk Samples by Ion Chromatography Method and Estimation of Dietary Intake. International Journal of Food Properties 19:9, pages 1983-1993.
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Articles from other publishers (7)

Sheng Liu, Jian Xu, Yu Lu, Yong Huang, Zhi-Wen Fang, Mei Lv & Li-Tao Wang. (2021) Trace Analysis of Anions in Perfluorodecalin by Green Liquid–Liquid Extraction Combined with Ion Chromatography. Journal of Analysis and Testing 6:3, pages 346-351.
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Xiaoqing Guo, Hongyan Liu, Qingyu Zhao, Yuchang Qin & Junmin Zhang. (2021) Discrimination of goat, buffalo, and yak milk from different livestock, regions, and lactation using microelement contents. Journal of Food Science 86:4, pages 1283-1295.
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Mykola Kukhtyn, Volodymyr Salata, Yulia Horiuk, Vyacheslav Kovalenko, Larisa Ulko, Sergiy Prosyanуi, Viktor Shuplyk & Leonid Kornienko. (2021) The influence of the denitrifying strain of Staphylococcus carnosus No. 5304 on the content of nitrates in the technology of yogurt production. Potravinarstvo Slovak Journal of Food Sciences 15, pages 66-73.
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Gorka Albizu, Ane Bordagaray, Sergio Dávila, Rosa Garcia-Arrona, Miren Ostra & Maider Vidal. (2020) Analytical control of nickel coating baths by digital image analysis. Microchemical Journal 154, pages 104600.
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Gülçin Gümüş Yılmaz & Orhan Destanoğlu. (2016) Simultaneous Determination of Different Anions in Milk Samples Using Ion Chromatography with Conductivity Detection. Journal of the Turkish Chemical Society, Section A: Chemistry 4:1, pages 415-415.
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Maria Augusta Travassos Lemos, Ricardo Jorgensen Cassella & Dosil Pereira de Jesus. (2015) A simple analytical method for determining inorganic anions and formate in virgin olive oils by capillary electrophoresis with capacitively coupled contactless conductivity detection. Food Control 57, pages 327-332.
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Edward Ogabiela & Samuel B. Adeloju. (2014) A potentiometric phosphate biosensor based on entrapment of pyruvate oxidase in a polypyrrole film. Anal. Methods 6:14, pages 5290-5297.
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