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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 3
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Original Articles

Prediction of the processing factor for pesticides in apple juice by principal component analysis and multiple linear regression

L. Martin Pesticide Residue Research Group, Department of Hydrogeology and Analytical Chemistry, University of Almeria, Almeria, Spain
,
M. Mezcua Pesticide Residue Research Group, Department of Hydrogeology and Analytical Chemistry, University of Almeria, Almeria, SpainCorrespondence[email protected]
,
C. Ferrer Pesticide Residue Research Group, Department of Hydrogeology and Analytical Chemistry, University of Almeria, Almeria, Spain
,
M.D. Gil Garcia Department of Hydrogeology and Analytical Chemistry, University of Almeria, Almeria, Spain
,
O. Malato Pesticide Residue Research Group, Department of Hydrogeology and Analytical Chemistry, University of Almeria, Almeria, Spain
&
A.R. Fernandez-Alba Pesticide Residue Research Group, Department of Hydrogeology and Analytical Chemistry, University of Almeria, Almeria, Spain
Pages 466-476 | Received 20 Jun 2012, Accepted 05 Nov 2012, Published online: 02 Jan 2013

Citations (18)

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Yinghong Li, Jing Hu, Zhoulin Yao, Qiang Wang & Hu Zhang. (2020) Transfer assessment of carbendazim residues from rapeseed to oil production determined by HPLC–MS/MS. Journal of Environmental Science and Health, Part B 55:8, pages 726-731.
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Jana Kovacova, Vladimir Kocourek, Jana Kohoutkova, Miroslav Lansky & Jana Hajslova. (2014) Production of apple-based baby food: changes in pesticide residues. Food Additives & Contaminants: Part A 31:6, pages 1089-1099.
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T. Pazzirota, L. Martin, M. Mezcua, C. Ferrer & A.R. Fernandez-Alba. (2013) Processing factor for a selected group of pesticides in a wine-making process: distribution of pesticides during grape processing. Food Additives & Contaminants: Part A 30:10, pages 1752-1760.
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Articles from other publishers (15)

Büşra ACOĞLU & Perihan YOLCI ÖMEROĞLU. (2023) Assessing residues of some insecticides during household processing of lemonLimonun evde işlenmesi sırasında bazı insektisitlerin kalıntılarının değerlendirilmesi. Turkish Journal of Entomology 47:4, pages 441-456.
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Ewa Rutkowska, Elżbieta Wołejko, Piotr Kaczyński, Stanisław Łuniewski & Bożena Łozowicka. (2023) High and low temperature processing: Effective tool reducing pesticides in/on apple used in a risk assessment of dietary intake protocol. Chemosphere 313, pages 137498.
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Ouli Xiao, Minmin Li, Deyong Chen, Jieyin Chen, Jesus Simal-Gandara, Xiaofeng Dai & Zhiqiang Kong. (2022) The dissipation, processing factors, metabolites, and risk assessment of pesticides in honeysuckle from field to table. Journal of Hazardous Materials 431, pages 128519.
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Arno Kittelmann, Carola Müller, Sascha Rohn & Britta Michalski. (2022) Transfer of Pesticide Residues from Grapes (Vitis vinifera) into Wine—Correlation with Selected Physicochemical Properties of the Active Substances. Toxics 10:5, pages 248.
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Jia Zhang, Minmin Li, Zhiqiang Kong, Tiecheng Bai, Rui Quan, Tengfei Gao, Lifang Duan, Yongguo Liu, Bei Fan & Fengzhong Wang. (2022) Model prediction of herbicide residues in soybean oil: Relationship between physicochemical properties and processing factors. Food Chemistry 370, pages 131363.
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M. Gracia Bagur-González, Ana M. Jiménez-Carvelo, Fidel Ortega-Gavilán & Antonio González-Casado. 2021. Food Authentication and Traceability. Food Authentication and Traceability 65 99 .
M. Esteki, M.J. Cardador, N. Jurado-Campos, A. Martín-Gómez, L. Arce & J. Simal-Gandara. 2021. Innovative Food Analysis. Innovative Food Analysis 181 248 .
Jia Zhang, Min-Min Li, Rui Zhang, Nuo Jin, Rui Quan, De-Yong Chen, Frédéric Francis, Feng-Zhong Wang, Zhi-Qiang Kong & Bei Fan. (2020) Effect of processing on herbicide residues and metabolite formation during traditional Chinese tofu production. LWT 131, pages 109707.
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Renuka Venkatachalapathy, Azhagu Saravana Babu Packirisamy, Anoop Chandra Indira Ramachandran, Lalitha Priya Udhyasooriyan, Maria Jenita Peter, Karthikeyan Senthilnathan, Vajiha Aafrin Basheer & Sukumar Muthusamy. (2020) Assessing the effect of chitosan on pesticide removal in grape juice during clarification by gas chromatography with tandem mass spectrometry. Process Biochemistry 94, pages 305-312.
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Saeed S. Albaseer. (2019) Factors controlling the fate of pyrethroids residues during post-harvest processing of raw agricultural crops: An overview. Food Chemistry 295, pages 58-63.
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Osman TİRYAKİ & Ezgi ÖZEL. (2019) Elma ve işlenmiş ürünlerinde imidacloprid ve indoxacarb kalıntılarının belirlenmesiDetermination of imidacloprid and indoxacarb residues in apple and it’s processed products. Bitki Koruma Bülteni 59:2, pages 23-32.
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Ayman N. Saber, Farag M. Malhat, Hany M.A. Badawy & Dalia A. Barakat. (2016) Dissipation dynamic, residue distribution and processing factor of hexythiazox in strawberry fruits under open field condition. Food Chemistry 196, pages 1108-1116.
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Minmin Li, Yanan Liu, Bei Fan, Jia Lu, Yan He, Zhiqiang Kong, Yulong Zhu, Qiu Jian & Fengzhong Wang. (2015) A chemometric processing-factor-based approach to the determination of the fates of five pesticides during apple processing. LWT - Food Science and Technology 63:2, pages 1102-1109.
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Ana Masiá & Yolanda Picó. 2015. High Performance Liquid Chromatography in Pesticide Residue Analysis. High Performance Liquid Chromatography in Pesticide Residue Analysis 349 392 .
Mohammad Kazem Ramezani & Dariush Shahriari. (2015) Dissipation behaviour, processing factors and risk assessment for metalaxyl in greenhouse-grown cucumber. Pest Management Science 71:4, pages 579-583.
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