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Original Articles

Modelling thermal degradation of zearalenone in maize bread during baking

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Pages 528-533 | Received 10 Apr 2012, Accepted 14 Nov 2012, Published online: 21 Dec 2012

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Kpan Kouakou Gains Kpan, Pierre Manda, Syrlie Marina Osseke, Seydou Tiho & Dembélé Ardjouma. (2023) Dietary exposure to zearalenone in maize and millet grains and their porridges marketed in Abidjan (Côte d’Ivoire). Food Additives & Contaminants: Part A 40:9, pages 1264-1274.
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Lipeng Han, Qingna Lin, Guoqin Liu, Dongxue Han & Li Niu. (2022) Review of the formation and influencing factors of food-derived glycated lipids. Critical Reviews in Food Science and Nutrition 62:13, pages 3490-3498.
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Lijun Qi, Yulin Li, Xiaohu Luo, Ren Wang, Ruihang Zheng, Li Wang, Yongfu Li, Dan Yang, Wenmiao Fang & Zhengxing Chen. (2016) Detoxification of zearalenone and ochratoxin A by ozone and quality evaluation of ozonised corn. Food Additives & Contaminants: Part A 33:11, pages 1700-1710.
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Sara Heidari, Jafar Milani & Seyed Saman Seyed Jafar Nazari. (2014) Effect of the bread-making process on zearalenone levels. Food Additives & Contaminants: Part A 31:12, pages 2047-2054.
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Articles from other publishers (16)

Rouaa Daou, André El Khoury & Ali Atoui. 2024. Anti‐Mycotoxin Strategies for Food and Feed. Anti‐Mycotoxin Strategies for Food and Feed 155 176 .
Peiran Cai, Shiqi Liu, Yuang Tu & Tizhong Shan. (2024) Toxicity, biodegradation, and nutritional intervention mechanism of zearalenone. Science of The Total Environment 911, pages 168648.
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Franz Pfleger & Christine Schwake-Anduschus. (2023) Relevance of Zearalenone and its modified forms in bakery products. Mycotoxin Research 39:3, pages 153-163.
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Huilin Yu, Junhui Zhang, Yixuan Chen & Jiajin Zhu. (2022) Zearalenone and Its Masked Forms in Cereals and Cereal-Derived Products: A Review of the Characteristics, Incidence, and Fate in Food Processing. Journal of Fungi 8:9, pages 976.
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N. GhafariG. PaimardE. SadeghiN. ChoobkarM.A. Lalabadi. (2022) Evaluation of nano-silica, microwave heating, and ultraviolet irradiation effects on zearalenone detoxification in sunflower oils. World Mycotoxin Journal 15:4, pages 369-381.
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C.M. Maragos, T.J. Ward & R.H. Proctor. 2022. Storage of Cereal Grains and Their Products. Storage of Cereal Grains and Their Products 535 576 .
Na Wu, Wen Ou, Zhidong Zhang, Yuwen Wang, Qing Xu & He Huang. (2021) Recent advances in detoxification strategies for zearalenone contamination in food and feed. Chinese Journal of Chemical Engineering 30, pages 168-177.
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Dipendra Kumar Mahato, Sheetal Devi, Shikha Pandhi, Bharti Sharma, Kamlesh Kumar Maurya, Sadhna Mishra, Kajal Dhawan, Raman Selvakumar, Madhu Kamle, Awdhesh Kumar Mishra & Pradeep Kumar. (2021) Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review. Toxins 13:2, pages 92.
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Sara Schaarschmidt & Carsten Fauhl‐Hassek. (2020) The fate of mycotoxins during secondary food processing of maize for human consumption. Comprehensive Reviews in Food Science and Food Safety 20:1, pages 91-148.
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E. SadeghiL. Bohlouli OskoeiM. NejatianS. Solaimani Mehr. (2020) Effect of microwave, deep frying and oven cooking on destruction of zearalenone in spiked maize oil. World Mycotoxin Journal 13:4, pages 515-522.
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Marcin Bryła, Edyta Ksieniewicz-Woźniak, Agnieszka Waśkiewicz, Tomoya Yoshinari, Krystyna Szymczyk, Grażyna Podolska, Romuald Gwiazdowski & Krzysztof Kubiak. (2020) Transformations of Selected Fusarium Toxins and Their Modified Forms During Malt Loaf Production. Toxins 12:6, pages 385.
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Ke Bi, Wen Zhang, Zhizhuang Xiao & Dawei Zhang. (2018) Characterization, expression and application of a zearalenone degrading enzyme from Neurospora crassa. AMB Express 8:1.
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Sara Schaarschmidt & Carsten Fauhl-Hassek. (2018) The Fate of Mycotoxins During the Processing of Wheat for Human Consumption. Comprehensive Reviews in Food Science and Food Safety 17:3, pages 556-593.
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Petr Karlovsky, Michele Suman, Franz Berthiller, Johan De Meester, Gerhard Eisenbrand, Irène Perrin, Isabelle P. Oswald, Gerrit Speijers, Alessandro Chiodini, Tobias Recker & Pierre Dussort. (2016) Impact of food processing and detoxification treatments on mycotoxin contamination. Mycotoxin Research 32:4, pages 179-205.
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Octavio P. Luzardo, María del Mar Bernal-Suárez, María Camacho, Luis Alberto Henríquez-Hernández, Luis D. Boada, Cristian Rial-Berriel, Maira Almeida-González, Manuel Zumbado & Ricardo Díaz-Díaz. (2016) Estimated exposure to EU regulated mycotoxins and risk characterization of aflatoxin-induced hepatic toxicity through the consumption of the toasted cereal flour called “gofio”, a traditional food of the Canary Islands (Spain). Food and Chemical Toxicology 93, pages 73-81.
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Nuno M.C. Ribeiro, Liliana J.G. Silva, Angelina Pena & Celeste M. Lino. (2015) Occurrence and risk assessment of zearalenone through broa consumption, typical maize bread from Portugal. Food Control 57, pages 147-151.
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