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Original Articles

Migration of antimony from PET trays into food simulant and food: determination of Arrhenius parameters and comparison of predicted and measured migration data

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Pages 587-598 | Received 14 Aug 2012, Accepted 13 Nov 2012, Published online: 04 Jan 2013

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Jaeyoung Jang, Hojun Shin & Jongchul Seo. (2023) In-situ chain extension of polyethylene terephthalate flakes using reactive extrusion as an upcycling approach. Chemical Engineering Science 282, pages 119289.
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Montserrat Filella. (2020) Antimony and PET bottles: Checking facts. Chemosphere 261, pages 127732.
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Dipak K. Sarker. 2020. Packaging Technology and Engineering. Packaging Technology and Engineering 197 237 .
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Andrew Turner & Montserrat Filella. (2020) Antimony in paints and enamels of everyday items. Science of The Total Environment 713, pages 136588.
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Yung-Li Wang, Yu-Hsuan Lee, I-Jen Chiu, Yuh-Feng Lin & Hui-Wen Chiu. (2020) Potent Impact of Plastic Nanomaterials and Micromaterials on the Food Chain and Human Health. International Journal of Molecular Sciences 21:5, pages 1727.
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B. Zmit & N. Belhaneche-Bensemra. (2019) Antimony leaching from PET plastic into bottled water in Algerian market. Environmental Monitoring and Assessment 191:12.
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Andrew Turner. (2018) Black plastics: Linear and circular economies, hazardous additives and marine pollution. Environment International 117, pages 308-318.
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Fátima Poças. 2018. Reference Module in Food Science. Reference Module in Food Science.
Hristiana Velichkova, Ivanka Petrova, Stanislav Kotsilkov, Evgeni Ivanov, Nikolay K. Vitanov & Rumiana Kotsilkova. (2017) Influence of polymer swelling and dissolution into food simulants on the release of graphene nanoplates and carbon nanotubes from poly(lactic) acid and polypropylene composite films. Journal of Applied Polymer Science 134:44, pages 45469.
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Andrew Turner & Montserrat Filella. (2017) Field-portable-XRF reveals the ubiquity of antimony in plastic consumer products. Science of The Total Environment 584-585, pages 982-989.
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B. Zmit, K. Kerboua, A. Bali, F. Souahi & N. Belhaneche-Bensemra. (2016) Combining numerical and fundamental approaches for the overall PET migration prediction: case of mineral water bottles. European Food Research and Technology 243:1, pages 123-131.
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Shashi Kant Bhatia, Ravi Kant Bhatia & Yung-Hun Yang. (2016) Biosynthesis of polyesters and polyamide building blocks using microbial fermentation and biotransformation. Reviews in Environmental Science and Bio/Technology 15:4, pages 639-663.
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Nail Altunay, Ramazan Gürkan & Emre Yıldırım. (2016) A New Ultrasound Assisted-Cloud Point Extraction Method for the Determination of Trace Levels of Tin and Antimony in Food and Beverages by Flame Atomic Absorption Spectrometry. Food Analytical Methods 9:10, pages 2960-2971.
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Bo Li, Zhi-Wei Wang, Qin-Bao Lin & Chang-Ying Hu. (2016) Study of the Migration of Stabilizer and Plasticizer from Polyethylene Terephthalate into Food Simulants. Journal of Chromatographic Science 54:6, pages 939-951.
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Fuchen Zhang, Hongjun Kang, Yongping Bai, Bo Jiang, Yudong Huang & Li Liu. (2016) Catalytic property of poly(ethylene terephthalate-co-isophthalate) synthesized with a novel Sb/Al bimetallic compound catalyst. RSC Advances 6:72, pages 67677-67684.
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Paulo Henrique M. Kiyataka, Sílvia T. Dantas & Juliana Azevedo Lima Pallone. (2015) Method for Analysis and Study of Migration of Lead, Cadmium, Mercury and Arsenic from Polypropylene Packaging into Ice Cream and Simulant. Food Analytical Methods 8:9, pages 2331-2338.
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M. Ossberger. 2015. Global Legislation for Food Contact Materials. Global Legislation for Food Contact Materials 3 41 .
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