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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 3
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Original Articles

Polycyclic aromatic hydrocarbons and halogenated persistent organic pollutants in canned fish and seafood products: smoked versus non-smoked products

Lucie Drabova Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Institute of Chemical Technology, Technicka 3, 166 28 Prague 6, Czech Republic
,
Jana Pulkrabova Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Institute of Chemical Technology, Technicka 3, 166 28 Prague 6, Czech Republic
,
Kamila Kalachova Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Institute of Chemical Technology, Technicka 3, 166 28 Prague 6, Czech Republic
,
Monika Tomaniova Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Institute of Chemical Technology, Technicka 3, 166 28 Prague 6, Czech Republic
,
Vladimir Kocourek Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Institute of Chemical Technology, Technicka 3, 166 28 Prague 6, Czech Republic
&
Jana Hajslova Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Institute of Chemical Technology, Technicka 3, 166 28 Prague 6, Czech RepublicCorrespondence[email protected]
Pages 515-527 | Received 16 Aug 2012, Accepted 28 Nov 2012, Published online: 23 Jan 2013

Citations (4)

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Yada Nolvachai, Chadin Kulsing & Philip J. Marriott. (2015) Pesticides Analysis: Advantages of Increased Dimensionality in Gas Chromatography and Mass Spectrometry. Critical Reviews in Environmental Science and Technology 45:19, pages 2135-2173.
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Articles from other publishers (3)

Gholamali Sharifiarab, Mohammad Ahmadi, Nabi Shariatifar & Peiman Ariaii. (2023) Investigating the effect of type of fish and different cooking methods on the residual amount of polycyclic aromatic hydrocarbons (PAHs) in some Iranian fish: A health risk assessment. Food Chemistry: X 19, pages 100789.
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Marcin Pigłowski. (2023) Hazards in Seafood Notified in the Rapid Alert System for Food and Feed (RASFF) in 1996–2020. Water 15:3, pages 548.
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Thomas Wenzl & Zuzana Zelinkova. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry 455 469 .

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