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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 3
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Original Articles

Occurrence of melamine contamination in powder and liquid milk in market of Iran

Shokoufeh Hassani Department of Toxicology and Pharmacology, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
,
Fatemeh Tavakoli Department of Toxicology and Pharmacology, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
,
Mohsen Amini Department of Medicinal Chemistry, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
,
Farzad Kobarfard Department of Medicinal Chemistry, Faculty of Pharmacy, Shaheed Beheshti University of Medical Sciences, Tehran, Iran
,
Amir Nili-Ahmadabadi Department of Toxicology and Pharmacology, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
&
Omid Sabzevari Department of Toxicology and Pharmacology, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran; Toxicology and Poisoning Research Centre, Tehran University of Medical Sciences, Tehran, IranCorrespondence[email protected]
Pages 413-420 | Received 25 Sep 2012, Accepted 19 Dec 2012, Published online: 01 Feb 2013

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J. Sahaya Vijay & S. Roy. (2023) Computation of Wiener Descriptor for Melamine Cyanuric Acid Structure. Polycyclic Aromatic Compounds 0:0, pages 1-15.
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Xinyu Sun, Yongli Ye, Jiadi Sun, Lili Tang, Xingxing Yang & Xiulan Sun. (2022) Advances in the study of liver microsomes in the in vitro metabolism and toxicity evaluation of foodborne contaminants. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Alireza Rahimi, Ali Heshmati & Amir Nili-Ahmadabadi. (2022) Changes in pesticide residues in field-treated fresh grapes during raisin production by different methods of drying. Drying Technology 40:8, pages 1715-1728.
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Víctor Alonso García Londoño, Martín Puñales, Marcela Reynoso & Silvia Resnik. (2018) Melamine contamination in milk powder in Uruguay. Food Additives & Contaminants: Part B 11:1, pages 15-19.
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Articles from other publishers (20)

Elahe Zarerad, Kimia Niksalehi, Maryam Armandeh, Mahmood Alizadeh Sani, Mahshid Ataei, Taraneh Mousavi, Armin Salek Maghsoudi & Shokoufeh Hassani. (2023) Polychlorinated Biphenyls: A Review of Recent Updates on Food Safety and Environmental Monitoring, Health and Toxicological Implications, and Analysis. Mini-Reviews in Medicinal Chemistry 23:13, pages 1390-1411.
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Adel Mirza Alizadeh, Hedayat Hosseini, Mir-Jamal Hosseini, Hassan Hassanzadazar, Fataneh Hashempour-Baltork, Abbasali Zamani & Mehran Mohseni. (2023) Melamine in Iranian foodstuffs: A systematic review, meta-analysis, and health risk assessment of infant formula. Ecotoxicology and Environmental Safety 256, pages 114854.
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Murugavelu Marimuthu, Selva Sharma Arumugam, Tianhui Jiao, Devaraj Sabarinathan, Huanhuan Li & Quansheng Chen. (2022) Metal organic framework based sensors for the detection of food contaminants. TrAC Trends in Analytical Chemistry 154, pages 116642.
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Joyati Das & Hari Niwas Mishra. (2022) Recent advances in sensors for detecting food pathogens, contaminants, and toxins: a review. European Food Research and Technology 248:4, pages 1125-1148.
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Ehssan Torabi, Khalil Talebi Jahromi, Mohammad Homayoonzadeh, Ali Olyaie Torshiz & Ebrahim Tavakoli. (2021) Residue kinetics of neonicotinoids and abamectin in pistachio nuts under field conditions: model selection, effects of multiple sprayings, and risk assessment. Environmental Science and Pollution Research 29:2, pages 2598-2612.
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Amir Nili-Ahmadabadi, Fatemeh Rezaei, Ali Heshmati, Akram Ranjbar & Amir Larki-Harchegani. (2021) Steroid Hormone Exposure as a Potential Hazard in Milk Consumers: A Significant Health Challenge in Iran. Journal of Food Quality 2021, pages 1-6.
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Mohammad Reza Sepand, Armin Salek Maghsoudi, Amir Shadboorestan, Kayvan Mirnia, Mehdi Aghsami & Mohammad Raoufi. (2021) Cigarette smoke-induced toxicity consequences of intracellular iron dysregulation and ferroptosis. Life Sciences 281, pages 119799.
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Farzin Firozian, Amir Nili-Ahmadabadi, Shirin Moradkhani, Miad Moulaei, Zohreh Fasihi & Davoud Ahmadimoghaddam. (2021) Adulteration of the Herbal Weight Loss Products by the Illegal Addition of Synthetic Antiobesity Medications: A Pilot Study. Journal of Obesity 2021, pages 1-3.
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Reza Solgi, Leila Taheri-Kamalan, Amir Larki-Harchegani & Amir Nili-Ahmadabadi. (2021) Increased production of illegal alcoholic beverages during the COVID-19 pandemic in Hamadan, Iran. Forensic Toxicology 39:2, pages 518-521.
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Shokoufeh Hassani, Milad Rezaei Akmal, Armin Salek Maghsoudi, Soheila Rahmani, Faezeh Vakhshiteh, Parviz Norouzi, Mohammad Reza Ganjali & Mohammad Abdollahi. (2020) High-Performance Voltammetric Aptasensing Platform for Ultrasensitive Detection of Bisphenol A as an Environmental Pollutant. Frontiers in Bioengineering and Biotechnology 8.
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M.S. El-Shahawi & N.H. Khraibah. (2020) Development of a highly sensitive voltametric sensor for trace determination of melamine residues in milk and water samples. Microchemical Journal 157, pages 105087.
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Ali Heshmati, Mina Hamidi & Amir Nili‐Ahmadabadi. (2019) Effect of storage, washing, and cooking on the stability of five pesticides in edible fungi of Agaricus bisporus : A degradation kinetic study . Food Science & Nutrition 7:12, pages 3993-4000.
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Yue Li, Zhongxing Wang, Li Sun, Liqiang Liu, Chuanlai Xu & Hua Kuang. (2019) Nanoparticle-based sensors for food contaminants. TrAC Trends in Analytical Chemistry 113, pages 74-83.
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Amir Nili-Ahmadabadi, Zahra Borzouee, Davoud Ahmadimoghaddam, Farzin Firozian & Dara Dastan. (2019) The occurrence of acetaminophen/codeine as an adulterant in herbal analgesic supplements in Hamadan, Iran: A pilot study. Complementary Therapies in Medicine 42, pages 223-225.
Crossref
S.R. Delwiche. 2016. Advances in Food Authenticity Testing. Advances in Food Authenticity Testing 491 518 .
Buket Er Demirhan, Burak Demirhan & H.Eda Satana Kara. (2015) Room-temperature phosphorescence determination of melamine in dairy products using l-cysteine-capped Mn-doped zinc sulfide (ZnS) quantum dots. Journal of Dairy Science 98:5, pages 2992-3000.
Crossref
Louise Manning & Jan Mei Soon. (2014) Developing systems to control food adulteration. Food Policy 49, pages 23-32.
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Nitish Rai, Dibyajyoti Banerjee & Rajasri Bhattacharyya. (2014) Urinary melamine: Proposed parameter of melamine adulteration of food. Nutrition 30:4, pages 380-385.
Crossref
Pei-Xin Wang, Hong-Tian Li, Long Zhang & Jian-Meng Liu. (2013) The Clinical Profile and Prognosis of Chinese Children with Melamine-Induced Kidney Disease: A Systematic Review and Meta-Analysis. BioMed Research International 2013, pages 1-7.
Crossref
Timothy J. Prior, Jennifer A. Armstrong, David M. Benoit & Kayleigh L. Marshall. (2013) The structure of the melamine–cyanuric acid co-crystal. CrystEngComm 15:29, pages 5838.
Crossref

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