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Ales Církva, Irena Málková, Martina Rejtharová, Eva Vernerová, Alfred Hera & Jiří Bureš. (2019) Residue study of nitroimidazoles depletion in chicken feathers in comparison with some other selected matrixes. Food Additives & Contaminants: Part A 36:8, pages 1206-1217.
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Kamila Mitrowska, Andrzej Posyniak & Jan Zmudzki. (2014) Selective Determination of Fourteen Nitroimidazoles in Honey by High-Performance Liquid Chromatography–Tandem Mass Spectrometry. Analytical Letters 47:10, pages 1634-1649.
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Zhikai Hong, Yingjiao Dong, Ruijie Wang, Yao Chen & Guanhua Wang. (2022) Exploration of an imine-based covalent organic framework for the solid phase extraction of nitroimidazoles in milk and meat samples. Journal of Chromatography A 1678, pages 463357.
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Mingming Xu, Junmin Wang, Lihong Zhang, Qianqian Wang, Weihua Liu, Yangjuan An, Lin Hao, Chun Wang, Zhi Wang & Qiuhua Wu. (2022) Construction of hydrophilic hypercrosslinked polymer based on natural kaempferol for highly effective extraction of 5-nitroimidazoles in environmental water, honey and fish samples. Journal of Hazardous Materials 429, pages 128288.
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Chengfei Wang, Xiaowei Li, Fugen Yu, Yingyu Wang, Dongyang Ye, Xue Hu, Lan Zhou, Jingjing Du & Xi Xia. (2021) Multi-class analysis of veterinary drugs in eggs using dispersive-solid phase extraction and ultra-high performance liquid chromatography-tandem mass spectrometry. Food Chemistry 334, pages 127598.
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Qianqian Wang, Weihua Liu, Lin Hao, Chun Wang, Qiuhua Wu & Zhi Wang. (2020) Fabrication of magnetic porous organic framework for effective enrichment and assay of nitroimidazoles in chicken meat. Food Chemistry 332, pages 127427.
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Qianqian Wang, Chun Wang, Qiuhua Wu & Zhi Wang. (2019) Preparation of a Magnetic Nanoporous Polymer for the Fast and Efficient Extraction of 5-Nitroimidazoles in Milk. Journal of Agricultural and Food Chemistry 67:41, pages 11527-11535.
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Maykel Hernández-Mesa, Ana M. García-Campaña & Carmen Cruces-Blanco. (2018) Development and validation of a QuEChERS method for the analysis of 5-nitroimidazole traces in infant milk-based samples by ultra-high performance liquid chromatography-tandem mass spectrometry. Journal of Chromatography A 1562, pages 36-46.
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Maykel Hernández-Mesa, Laura Carbonell-Rozas, Carmen Cruces-Blanco & Ana M. García-Campaña. (2017) A high-throughput UHPLC method for the analysis of 5-nitroimidazole residues in milk based on salting-out assisted liquid–liquid extraction. Journal of Chromatography B 1068-1069, pages 125-130.
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Maykel Hernández-Mesa, David Moreno-González, Carmen Cruces-Blanco & Ana M. García-Campaña. (2017) Evaluation of a Selective Approach for the Determination of 5-Nitroimidazoles in Aquaculture Products by Capillary Liquid Chromatography Using Molecularly Imprinted Solid-Phase Extraction. Food Analytical Methods 10:11, pages 3647-3657.
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Xiu-Chun Guo, Zhao-Yang Xia, Hai-Hui Wang, Wen-Yi Kang, Li-Ming Lin, Wen-Qing Cao, Hong-Wei Zhang & Wen-Hui Zhou. (2017) Molecularly imprinted solid phase extraction method for simultaneous determination of seven nitroimidazoles from honey by HPLC-MS/MS. Talanta 166, pages 101-108.
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Maykel Hernández-Mesa, Carmen Cruces-Blanco & Ana M. García-Campaña. (2017) Capillary electrophoresis-tandem mass spectrometry combined with molecularly imprinted solid phase extraction as useful tool for the monitoring of 5-nitroimidazoles and their metabolites in urine samples. Talanta 163, pages 111-120.
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Wendy C. Andersen, Sherri B. Turnipseed & Jack J. Lohne. 2016. Chemical Analysis of Non&;#x02010;antimicrobial Veterinary Drug Residues in Food. Chemical Analysis of Non&;#x02010;antimicrobial Veterinary Drug Residues in Food
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Geert Van Royen, Peter Dubruel, Stephanie Van Weyenberg & Els Daeseleire. (2016) Evaluation and validation of the use of a molecularly imprinted polymer coupled to LC–MS for benzylpenicillin determination in meat samples. Journal of Chromatography B 1025, pages 48-56.
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Praveen Kumar, Antoni Rúbies, Francesc Centrich & Ramon Companyó. (2014) A false positive case due to matrix interference in the analysis of ronidazole residues in muscle tissue using LC–MS/MS. Meat Science 97:2, pages 214-219.
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