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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 5
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Original Articles

Monitoring of ractopamine concentration in the mixture of this feed additive with vitamin mineral complex and with swine feed by HPLC

Ellen Figueiredo FreireDepartamento de Ciências Farmacêuticas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, Brazil;Departamento de Pesquisa e Desenvolvimento Analítico, Ourofino Agronegócio, Cravinhos, Brazil
,
Keyller Bastos BorgesDepartamento de Ciências Naturais, Universidade Federal de São João del Rei, São João del Rei, Brazil
,
Hélio TanimotoDepartamento de Pesquisa e Desenvolvimento Analítico, Ourofino Agronegócio, Cravinhos, Brazil
,
Raquel Tassara NogueiraDepartamento de Pesquisa e Desenvolvimento Analítico, Ourofino Agronegócio, Cravinhos, Brazil
,
Lucimara Cristiane Toso BertoliniDepartamento de Pesquisa e Desenvolvimento Analítico, Ourofino Agronegócio, Cravinhos, Brazil
&
Cristiane Masetto de GaitaniDepartamento de Ciências Farmacêuticas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, BrazilCorrespondence[email protected]
Pages 796-803 | Received 25 Nov 2012, Accepted 19 Feb 2013, Published online: 08 May 2013

Citations (7)

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Carolina Naves Aroeira, Vivian Feddern, Vanessa Gressler, Carmen Josefina Contreras-Castillo & David Laurence Hopkins. (2023) Growth Promoters in Cattle and Pigs: A Review of Legislation and Implications for Human Health. Food Reviews International 39:5, pages 2507-2529.
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Carolina N. Aroeira, Vivian Feddern, Vanessa Gressler, Luciano Molognoni, Heitor Daguer, Osmar A. Dalla Costa, Gustavo J.M.M. de Lima & Carmen J. Contreras-Castillo. (2019) Determination of ractopamine residue in tissues and urine from pig fed meat and bone meal. Food Additives & Contaminants: Part A 36:3, pages 424-433.
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Xiao-Fei Jiang, Yue-Hui Zhu & Xiao-Yun Liu. (2014) Identification of ractopamine glucuronides and determination of bioactive ractopamine residues and its metabolites in food animal urine by ELISA, LC-MS/MS and GC-MS. Food Additives & Contaminants: Part A 31:1, pages 29-38.
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Articles from other publishers (4)

Xiaoxin Xu, Li Sun, Zhongxing Wang, Lingling Guo, Xinxin Xu, Aihong Wu, Hua Kuang, Shanshan Song & Chuanlai Xu. (2021) Hapten synthesis and antibody production for the development of a paper immunosensor for lean meat powder zilpaterol. New Journal of Chemistry 45:11, pages 5228-5239.
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Yiwei Tang, Min Li, Ziyuan Gao, Xiuying Liu, Xue Gao, Tao Ma, Xiaonan Lu & Jianrong Li. (2017) Upconversion Nanoparticles Capped with Molecularly Imprinted Polymer as Fluorescence Probe for the Determination of Ractopamine in Water and Pork. Food Analytical Methods 10:9, pages 2964-2973.
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Weilin L. Shelver & Thomas M. DeSutter. (2015) Ractopamine up take by alfalfa ( Medicago sativa ) and wheat ( Triticum aestivum ) from soil. Journal of Environmental Sciences 34, pages 86-92.
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In Kyung Sung, Seo Jung Park, Kyutae Kang, Min Young Kim & Seongbeom Cho. (2015) Development and Application of a Method for Rapid and Simultaneous Determination of Three β-agonists (Clenbuterol, Ractopamine, and Zilpaterol) using Liquid Chromatography-tandem Mass Spectrometry. Korean Journal for Food Science of Animal Resources 35:1, pages 121-129.
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