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Original Articles

Determination of phthalate diesters in foods

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Pages 722-734 | Received 11 Nov 2012, Accepted 27 Feb 2013, Published online: 24 Apr 2013

Keep up to date with the latest research on this topic with citation updates for this article.

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Krishna Kumar Selvaraj, Habibunisha Mubarakali, Maniraj Rathinam, Lakshmi Harikumar, Srimurali Sampath, Govindaraj Shanmugam & Babu Rajendran Ramaswamy. (2016) Cumulative exposure and dietary risk assessment of phthalates in bottled water and bovine milk samples: A preliminary case study in Tamil Nadu, India. Human and Ecological Risk Assessment: An International Journal 22:5, pages 1166-1182.
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Xu-Liang Cao, Wendy Zhao & Robert Dabeka. (2015) Di-(2-ethylhexyl) adipate and 20 phthalates in composite food samples from the 2013 Canadian Total Diet Study. Food Additives & Contaminants: Part A 32:11, pages 1893-1901.
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Mostafa M.H. Khalil, Ahmed M. Gomaa, Ahmed Salem Sebaei & N. M. Moustapha. (2014) Distribution of phthalate esters in Egyptian edible oil. Journal of Essential Oil Bearing Plants 17:6, pages 1343-1351.
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Emma L. Bradley, Richard A. Burden, Karim Bentayeb, Malcolm Driffield, Nick Harmer, David N. Mortimer, Dennis R. Speck, Jana Ticha & Laurence Castle. (2013) Exposure to phthalic acid, phthalate diesters and phthalate monoesters from foodstuffs: UK total diet study results. Food Additives & Contaminants: Part A 30:4, pages 735-742.
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