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Original Articles

Effect of monogastric and ruminant gastrointestinal conditions on in vitro aflatoxin B1 adsorption ability by a montmorillonite

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Pages 743-749 | Received 28 Jun 2012, Accepted 06 Mar 2013, Published online: 10 Apr 2013

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Hongwei Guo, Juan Chang, Ping Wang, Qingqiang Yin, Chaoqi Liu, Silu Li, Qun Zhu, Mingfan Yang & Xiaofei Hu. (2021) Detoxification of aflatoxin B1 in broiler chickens by a triple-action feed additive. Food Additives & Contaminants: Part A 38:9, pages 1583-1593.
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A.P. Magnoli, P. Copia, M.P. Monge, C.E. Magnoli, A.M. Dalcero & S.M. Chiacchiera. (2014) Negligible effects of tryptophan on the aflatoxin adsorption of sodium bentonite. Food Additives & Contaminants: Part A 31:12, pages 2063-2070.
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Usman Rasheed, Qurat Ul Ain, Muhammad Yaseen, Sayantan Santra, Xiaohua Yao & Bin Liu. (2020) Assessing the Aflatoxins Mitigation Efficacy of Blueberry Pomace Biosorbent in Buffer, Gastrointestinal Fluids and Model Wine. Toxins 12:7, pages 466.
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A.P. Magnoli, M.C. Rodriguez, M.L. González Pereyra, V.L. Poloni, M.F. Peralta, A.J. Nilson, R.D. Miazzo, G. Bagnis, S.M. Chiacchiera & L.R. Cavaglieri. (2017) Use of yeast (Pichia kudriavzevii) as a novel feed additive to ameliorate the effects of aflatoxin B1 on broiler chicken performance. Mycotoxin Research 33:4, pages 273-283.
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A.P. Magnoli, M.C. Rodriguez, V.L. Poloni, M.C. Rojo, M. Combina, S.M. Chiacchiera, A.M. Dalcero & L.R. Cavaglieri. (2016) Novel yeast isolated from broilers’ feedstuff, gut and faeces as aflatoxin B 1 adsorbents . Journal of Applied Microbiology 121:6, pages 1766-1776.
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Ana Luisa Barrientos-Velázquez, Stacy Arteaga, Joe Boris Dixon & Youjun Deng. (2016) The effects of pH, pepsin, exchange cation, and vitamins on aflatoxin adsorption on smectite in simulated gastric fluids. Applied Clay Science 120, pages 17-23.
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Zhiyong Zhao, Na Liu, Lingchen Yang, Jianhua Wang, Suquan Song, Dongxia Nie, Xianli Yang, Jiafa Hou & Aibo Wu. (2015) Cross-linked chitosan polymers as generic adsorbents for simultaneous adsorption of multiple mycotoxins. Food Control 57, pages 362-369.
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