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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 4
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Original Articles

Fluoride content of soft drinks, nectars, juices, juice drinks, concentrates, teas and infusions marketed in Portugal

C. FojoMaster in ‘Food’s Quality Control and Toxicology’, Faculdade de Farmácia da Universidade de Lisboa, Lisbon, Portugal
,
M.E. FigueiraiMed, The Institute for Medicines and Pharmaceutical Sciences, Faculty of Pharmacy, Lisbon, Portugal;Laboratório de Bromatologia e Qualidade da Água, Lisbon, Portugal
&
C.M.M. AlmeidaiMed, The Institute for Medicines and Pharmaceutical Sciences, Faculty of Pharmacy, Lisbon, Portugal;Laboratório de Bromatologia e Qualidade da Água, Lisbon, PortugalCorrespondence[email protected]
Pages 705-712 | Received 01 Feb 2013, Accepted 10 Mar 2013, Published online: 22 May 2013

Citations (7)

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Fa-Wen Yin, Da-Yong Zhou, Yan-Fei Liu, Qi Zhao, Xin Zhou, Liang Song, Lei Qin, Hang Qi & Bei-Wei Zhu. (2017) The Forms of Fluoride in Antarctic Krill (Euphausia superba) Oil Extracted with Hexane and its Removal with Different Absorbents. Journal of Aquatic Food Product Technology 26:7, pages 835-842.
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Articles from other publishers (6)

Samuel Alejandro-Vega, Arturo Hardisson, Carmen Rubio, Ángel J. Gutiérrez, Juan R. Jaudenes-Marrero & Soraya Paz-Montelongo. (2023) Soft Drinks as a Dietary Source of Fluoride Exposure. Biological Trace Element Research.
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Carmen Rubio Armendariz, Elena Bethencourt-Barbuzano, Arturo Hardisson-de la Torre, Soraya Paz-Montelongo, Ángel Jose Gutierrez-Fernandez, Samuel Alejandro-Vega & Daniel Niebla-Canelo. (2022) Evaluation of dietary exposure to fluoride from fruit juices and nectars in children and adolescents. Pharmacy & Pharmacology International Journal 10:4, pages 115-120.
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Liaqat Zeb, Xin‐Nan Teng, Muhammad Shafiq, Shu‐Chang Wang, Zhi‐Long Xiu & Zhi‐Guo Su. (2021) Three‐liquid‐phase salting‐out extraction of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)‐rich oils from  Euphausia superba . Engineering in Life Sciences 21:10, pages 666-682.
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Karolina Jakubczyk, Izabela Gutowska, Justyna Antoniewicz & Katarzyna Janda. (2020) Evaluation of Fluoride and Selected Chemical Parameters in Kombucha Derived from White, Green, Black and Red Tea. Biological Trace Element Research 199:9, pages 3547-3552.
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Inmaculada Rodríguez, Antonio Burgos, Carmen Rubio, Angel J. Gutiérrez, Soraya Paz, Flavio M. Rodrigues da Silva Júnior, Arturo Hardisson & Consuelo Revert. (2020) Human exposure to fluoride from tea (Camellia sinensis) in a volcanic region—Canary Islands, Spain. Environmental Science and Pollution Research 27:35, pages 43917-43928.
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Harnimarta Deol, Manoj Kumar & Vandana Bhalla. (2018) Smart fluorescent AIEE active supramolecular polymeric assemblies for selective and quantitative detection of fluoride ions in aqueous media. Sensors and Actuators B: Chemical 258, pages 682-693.
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