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Articles

Detection of masked mycotoxins derived from type A trichothecenes in corn by high-resolution LC-Orbitrap mass spectrometer

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Pages 1407-1414 | Received 04 Jun 2012, Accepted 18 Mar 2013, Published online: 30 May 2013

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Noshin Daud, Valerie Currie, Gary Duncan, Mark Busman & Silvia W. Gratz. (2020) Intestinal hydrolysis and microbial biotransformation of diacetoxyscirpenol-α-glucoside, HT-2-β-glucoside and N-(1-deoxy-d-fructos-1-yl) fumonisin B1 by human gut microbiota in vitro. International Journal of Food Sciences and Nutrition 71:5, pages 540-548.
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Pengli Lu, Yaling Wang, Yapei Wang, Chaojin Wu, Lijun Sun, Defeng Xu, Xiaodong Sun, Jianrong Li & Ravi Gooneratne. (2016) In vitro synthesis of a type A trichothecenes complete antigen from T-2 toxin. Food and Agricultural Immunology 27:6, pages 870-885.
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Veronica M.T. Lattanzio, Biancamaria Ciasca, Valeria Terzi, Roberta Ghizzoni, Susan P. McCormick & Michelangelo Pascale. (2015) Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry. Food Additives & Contaminants: Part A 32:10, pages 1647-1655.
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Articles from other publishers (21)

Ksenija Nešić, Kristina Habschied & Krešimir Mastanjević. (2023) Modified Mycotoxins and Multitoxin Contamination of Food and Feed as Major Analytical Challenges. Toxins 15:8, pages 511.
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Alberto Angioni, Mariateresa Russo, Cinzia La Rocca, Ornella Pinto & Alberto Mantovani. (2022) Modified Mycotoxins, a Still Unresolved Issue. Chemistry 4:4, pages 1498-1514.
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Marek Pernica, Blanka Kyralová, Zdeněk Svoboda, Rastislav Boško, Iveta Brožková, Lenka Česlová, Karolína Benešová, Libor Červenka & Sylvie Běláková. (2022) Levels of T-2 toxin and its metabolites, and the occurrence of Fusarium fungi in spring barley in the Czech Republic. Food Microbiology 102, pages 103875.
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Qian Lu, Jia-An Qin, Yan-Wei Fu, Jiao-Yang Luo, Jiang-Hai Lu, Antonio F. Logrieco & Mei-Hua Yang. (2020) Modified mycotoxins in foodstuffs, animal feed, and herbal medicine: A systematic review on global occurrence, transformation mechanism and analysis methods. TrAC Trends in Analytical Chemistry 133, pages 116088.
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Peng Li, Ruixue Su, Ruya Yin, Daowan Lai, Mingan Wang, Yang Liu & Ligang Zhou. (2020) Detoxification of Mycotoxins through Biotransformation. Toxins 12:2, pages 121.
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Paola Battilani, Roberta Palumbo, Paola Giorni, Chiara Dall’Asta, Luca Dellafiora, Athanasios Gkrillas, Piero Toscano, Alfonso Crisci, Carlo Brera, Barbara De Santis, Rosaria Rosanna Cammarano, Maurella Della Seta, Katrina Campbell, Chris Elliot, Armando Venancio, Nelson Lima, Ana Gonçalves, Chloe Terciolo & Isabelle P Oswald. (2020) Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach:. EFSA Supporting Publications 17:1.
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Hans Steinkellner, Marco Binaglia, Chiara Dall'Asta, Arno C. Gutleb, Manfred Metzler, Isabelle P. Oswald, Dominique Parent-Massin & Jan Alexander. (2019) Combined hazard assessment of mycotoxins and their modified forms applying relative potency factors: Zearalenone and T2/HT2 toxin. Food and Chemical Toxicology 131, pages 110599.
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Marija Kovač, Drago Šubarić, Mateja Bulaić, Tihomir Kovač & Bojan Šarkanj. (2018) Yesterday masked, today modified; what do mycotoxins bring next?. Archives of Industrial Hygiene and Toxicology 69:3, pages 196-214.
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Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Sarah De Saeger, Gunnar Sundstøl Eriksen, Peter Farmer, Jean‐Marc Fremy, Yun Yun Gong, Karsten Meyer, Dominique Parent‐Massin, Hans van Egmond, Andrea Altieri, Paolo Colombo, Zsuzsanna Horváth, Sara Levorato & Lutz Edler. (2018) Risk to human and animal health related to the presence of 4,15‐diacetoxyscirpenol in food and feed. EFSA Journal 16:8.
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Tomoya Yoshinari, Nanami Takeda, Maiko Watanabe & Yoshiko Sugita-Konishi. (2018) Development of an Analytical Method for Simultaneous Determination of the Modified Forms of 4,15-Diacetoxyscirpenol and their Occurrence in Japanese Retail Food. Toxins 10:5, pages 178.
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Jesús M. González-Jartín, Amparo Alfonso, María J. Sainz, Mercedes R. Vieytes & Luis M. Botana. (2018) Detection of new emerging type-A trichothecenes by untargeted mass spectrometry. Talanta 178, pages 37-42.
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S. YangC. Van PouckeZ. WangS. ZhangS. De SaegerM. De Boevre. (2017) Metabolic profile of the masked mycotoxin T-2 toxin-3-glucoside in rats ( in vitro and in vivo ) and humans ( in vitro ) . World Mycotoxin Journal 10:4, pages 349-362.
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Helle‐Katrine Knutsen, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Chiara Dall'Asta, Arno Gutleb, Manfred Metzler, Isabelle Oswald, Dominique Parent‐Massin, Marco Binaglia, Hans Steinkellner & Jan Alexander. (2017) Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms. EFSA Journal 15:1.
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Hiroyuki Nakagawa. (2016) Research on mycotoxin glucosides (masked mycotoxins). Mycotoxins JSM Mycotoxins 66:1, pages 21-25.
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Yosuke Matsuo, Kentaro Takahara, Yuki Sago, Masayo Kushiro, Hitoshi Nagashima & Hiroyuki Nakagawa. (2015) Detection of N-(1-deoxy-d-fructos-1-yl) Fumonisins B2 and B3 in Corn by High-Resolution LC-Orbitrap MS. Toxins 7:9, pages 3700-3714.
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Marthe De Boevre, Kinga Graniczkowska & Sarah De Saeger. (2015) Metabolism of modified mycotoxins studied through in vitro and in vivo models: An overview. Toxicology Letters 233:1, pages 24-28.
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F. Berthiller, C. Brera, C. Crews, M.H. Iha, R. Krsha, V.M.T. Lattanzio, S. MacDonald, R.J. Malone, C. Maragos, M. Solfrizzo, J. Stroka & T.B. Whitaker. (2015) Developments in mycotoxin analysis: an update for 2013-2014. World Mycotoxin Journal 8:1, pages 5-35.
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Yolanda Picó. 2015. Advanced Mass Spectrometry for Food Safety and Quality. Advanced Mass Spectrometry for Food Safety and Quality 77 129 .
Michael Rychlik, Hans-Ulrich Humpf, Doris Marko, Sven Dänicke, Angela Mally, Franz Berthiller, Horst Klaffke & Nicole Lorenz. (2014) Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins. Mycotoxin Research 30:4, pages 197-205.
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Veronica M. T. Lattanzio, Biancamaria Ciasca, Miriam Haidukowski, Alessandro Infantino, Angelo Visconti & Michelangelo Pascale. (2013) Mycotoxin profile of Fusarium langsethiae isolated from wheat in Italy: production of type-A trichothecenes and relevant glucosyl derivatives . Journal of Mass Spectrometry 48:12, pages 1291-1298.
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Hiroyuki Nakagawa, Shigeru Sakamoto, Yuki Sago & Hitoshi Nagashima. (2013) Detection of Type A Trichothecene Di-Glucosides Produced in Corn by High-Resolution Liquid Chromatography-Orbitrap Mass Spectrometry. Toxins 5:3, pages 590-604.
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