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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 5
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Original Articles

A simple method for the determination of fluoroquinolone residues in tilapia (Oreochromis niloticus) and pacu (Piaractus mesopotamicus) employing LC-MS/MS QToF

Silvia Pilco QuesadaDepartment of Food Science, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, 13083–862Campinas, SP, Brazil
,
Jonas Augusto Rizzato PaschoalDepartment of Food Science, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, 13083–862Campinas, SP, BrazilCorrespondence[email protected]
&
Felix Guillermo ReyesDepartment of Food Science, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, 13083–862Campinas, SP, Brazil
Pages 813-825 | Received 10 Oct 2012, Accepted 27 Mar 2013, Published online: 03 Jun 2013

Citations (10)

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Read on this site (5)

Luciana Castello Branco, Marili Villa Nova Rodrigues & Felix Guillermo Reyes Reyes. (2021) Effect of food processing (fish burger preparation and frying) on residual levels of enrofloxacin and ciprofloxacin. Food Additives & Contaminants: Part A 38:10, pages 1689-1700.
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Zhichao Zhang & Hefa Cheng. (2017) Recent Development in Sample Preparation and Analytical Techniques for Determination of Quinolone Residues in Food Products. Critical Reviews in Analytical Chemistry 47:3, pages 223-250.
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Zenaís Busatto, Agnaldo Fernando Baldo da Silva, Osvaldo de Freitas & Jonas Augusto Rizzato Paschoal. (2017) LC-MS/MS methods for albendazole analysis in feed and its metabolite residues in fish fillet and a leaching study in feed after an alternative procedure for drug incorporation. Food Additives & Contaminants: Part A 34:4, pages 509-519.
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Vassilis Zonaras, Maria Alexis & Michael Koupparis. (2016) Development and validation of an LC–MS method for the simultaneous determination of sulfadiazine, trimethoprim, and N4-acetyl-sulfadiazine in muscle plus skin of cultured fish. Journal of Liquid Chromatography & Related Technologies 39:7, pages 364-373.
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Kun Hu, Xinyan Xie, Yi-Ni Zhao, Yi Li, Jiming Ruan, Hao-Ran Li, Tianyi Jin & Xian-Le Yang. (2015) Chitosan Influences the Expression of P-gp and Metabolism of Norfloxacin in Grass Carp. Journal of Aquatic Animal Health 27:2, pages 104-111.
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Articles from other publishers (5)

Zhenzhen Liu, Huiyu Zhao, Jiao Wang, Zhiwei Wang, Shanshan Di, Hao Xu, Qiang Wang, Xinhong Wang, Xinquan Wang & Peipei Qi. (2023) Rapid and sensitive analytical strategy for multi-class antibiotic residues analysis in aquatic products with amphiphilic magnetic polymer particles as an effective cleanup adsorbent. Food Chemistry 400, pages 134036.
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Josefa Tolosa, Francisco J. Barba, Noelia Pallarés & Emilia Ferrer. (2020) Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon. Marine Drugs 18:12, pages 629.
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Letícia Rocha Guidi, Flávio Alves Santos, Ana Cláudia S.R. Ribeiro, Christian Fernandes, Luiza H.M. Silva & Maria Beatriz A. Gloria. (2018) Quinolones and tetracyclines in aquaculture fish by a simple and rapid LC-MS/MS method. Food Chemistry 245, pages 1232-1238.
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Kátia S. D. Nunes, Márcia R. Assalin, José H. Vallim, Claudio M. Jonsson, Sonia C. N. Queiroz & Felix G. R. Reyes. (2018) Multiresidue Method for Quantification of Sulfonamides and Trimethoprim in Tilapia Fillet by Liquid Chromatography Coupled to Quadrupole Time-of-Flight Mass Spectrometry Using QuEChERS for Sample Preparation. Journal of Analytical Methods in Chemistry 2018, pages 1-10.
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Lúcia Santos & Fernando Ramos. (2016) Analytical strategies for the detection and quantification of antibiotic residues in aquaculture fishes: A review. Trends in Food Science & Technology 52, pages 16-30.
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