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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 5
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Original Articles

Effect of quercetin on the toxicokinetics of ochratoxin A in rats

Zein AbbasInstitute of Animal Nutrition and Physiology, Christian-Albrechts-Universtät, Kiel, Germany
,
Ralf BlankInstitute of Animal Nutrition and Physiology, Christian-Albrechts-Universtät, Kiel, GermanyCorrespondence[email protected]
,
Silvia WeinInstitute of Animal Nutrition and Physiology, Christian-Albrechts-Universtät, Kiel, Germany
&
Siegfried WolfframInstitute of Animal Nutrition and Physiology, Christian-Albrechts-Universtät, Kiel, Germany
Pages 861-866 | Received 01 Oct 2012, Accepted 03 Apr 2013, Published online: 03 Jun 2013

Citations (11)

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Balasubramanian Suriyanarayanan & Ramachandran Sarojini Santhosh. (2015) Docking analysis insights quercetin can be a non-antibiotic adjuvant by inhibiting Mmr drug efflux pump in Mycobacterium sp. and its homologue EmrE in Escherichia coli. Journal of Biomolecular Structure and Dynamics 33:8, pages 1819-1834.
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Articles from other publishers (10)

Blessing A. Obafemi, Isaac A. Adedara & Joao B.T. Rocha. (2023) Neurotoxicity of ochratoxin A: Molecular mechanisms and neurotherapeutic strategies. Toxicology 497-498, pages 153630.
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Ahmed Noah Badr, Ahmed M. Abdel-Salam, Ahmed H. Zaghloul & Abdel Razik H. Farrag. (2022) Fortified milk-beverage with amphora algae and its functionality for aflatoxin inactivation in rats. Journal of Food Measurement and Characterization 17:3, pages 2340-2352.
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Ruifen Kang, Honglei Qu, Yanxin Guo, Mengjie Zhang, Tianze Fu, Shimeng Huang, Lihong Zhao, Jianyun Zhang, Cheng Ji & Qiugang Ma. (2023) Toxicokinetics of a Single Oral Dose of OTA on Dezhou Male Donkeys. Toxins 15:2, pages 88.
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Beyza Saricaoglu, Büşra Gültekin Subaşı, Funda Karbancioglu-Guler, Jose Manuel Lorenzo & Esra Capanoglu. (2023) Phenolic compounds as natural microbial toxin detoxifying agents. Toxicon 222, pages 106989.
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Paola Battilani, Roberta Palumbo, Paola Giorni, Chiara Dall’Asta, Luca Dellafiora, Athanasios Gkrillas, Piero Toscano, Alfonso Crisci, Carlo Brera, Barbara De Santis, Rosaria Rosanna Cammarano, Maurella Della Seta, Katrina Campbell, Chris Elliot, Armando Venancio, Nelson Lima, Ana Gonçalves, Chloe Terciolo & Isabelle P Oswald. (2020) Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach:. EFSA Supporting Publications 17:1.
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Pavel Horky, Sylvie Skalickova, Daria Baholet & Jiri Skladanka. (2018) Nanoparticles as a Solution for Eliminating the Risk of Mycotoxins. Nanomaterials 8:9, pages 727.
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Laura Pastor, Ariane Vettorazzi, Jose Manuel Enciso, Elena González-Peñas, Jose Antonio García-Jalón, Jose Ignacio Monreal & Adela López de Cerain. (2018) Sex differences in ochratoxin a toxicity in F344 rats after 7 and 21 days of daily oral administration. Food and Chemical Toxicology 111, pages 363-373.
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Mosaad A. Abdel-Wahhab, Abdulhadi Aljawish, Aziza A. El-Nekeety, Sekena H. Abdel-Aziem & Nabila S. Hassan. (2017) Chitosan nanoparticles plus quercetin suppress the oxidative stress, modulate DNA fragmentation and gene expression in the kidney of rats fed ochratoxin A-contaminated diet. Food and Chemical Toxicology 99, pages 209-221.
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Anouk Kaulmann & Torsten Bohn. (2016) Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases—Promises, Perspectives, and Pitfalls. Oxidative Medicine and Cellular Longevity 2016, pages 1-29.
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Peter Mantle, Mehmet Kilic, Firdevs Mor & Ozlem Ozmen. (2015) Contribution of Organ Vasculature in Rat Renal Analysis for Ochratoxin A: Relevance to Toxicology of Nephrotoxins. Toxins 7:4, pages 1005-1017.
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