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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 8: Risk Control and Food Safety: Proceedings of the 11th UJNR International Symposium on Toxic Microorganisms held in Tokyo March 4-9, 2012
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Articles

Utility of the phylotoxigenic relationships among trichothecene-producing Fusarium species for predicting their mycotoxin-producing potential

M. Watanabe Division of Microbiology, National Institute of Health Sciences, Tokyo, JapanCorrespondence[email protected]
,
T. Yonezawa School of Life Sciences, Fudan University, Shanghai, China
,
Y. Sugita-Konishi Division of Microbiology, National Institute of Health Sciences, Tokyo, Japan
&
Y. Kamata Division of Microbiology, National Institute of Health Sciences, Tokyo, Japan
Pages 1370-1381 | Received 01 May 2012, Accepted 01 Apr 2013, Published online: 03 Jun 2013

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Kerry O’Donnell, Susan P. McCormick, Mark Busman, Robert H. Proctor, Todd J. Ward, Gail Doehring, David M. Geiser, Johanna F. Alberts & John P. Rheeder. (2018) Marasas et al. 1984 “Toxigenic Fusarium Species: Identity and Mycotoxicology” revisited. Mycologia 110:6, pages 1058-1080.
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Articles from other publishers (8)

Tao Dou, Yubiao Cai, Xuhong Song, Futao Gao, Yajun Zhao, Jiafang Du, Fengqing Wang, Xuanzhen Li, Shiheng An, Xinming Yin, Xiangyang Liu & Zhongyi Zhang. (2023) Characterization and Fungicide Screening of a New Pathogen That Causes Leaf Spot on Rehmannia glutinosa. Agriculture 13:2, pages 301.
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Tsung-En Huang, Jie-Hao Ou, Ning Hung, Lung-Kun Yeh, David Hui-Kang Ma, Hsin-Yuan Tan, Hung-Chi Chen, Kuo-Hsuan Hung, Yun-Chen Fan, Pei-Lun Sun & Ching-Hsi Hsiao. (2022) Fusarium Keratitis in Taiwan: Molecular Identification, Antifungal Susceptibilities, and Clinical Features. Journal of Fungi 8:5, pages 476.
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Imane Laraba, Susan P. McCormick, Martha M. Vaughan, David M. Geiser & Kerry O’Donnell. (2021) Phylogenetic diversity, trichothecene potential, and pathogenicity within Fusarium sambucinum species complex. PLOS ONE 16:1, pages e0245037.
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Jun-ichi Onami, Maiko Watanabe, Tomoya Yoshinari, Ruiko Hashimoto, Mayumi Kitayama, Naoki Kobayashi, Yoshiko Sugita-Konishi, Yoichi Kamata, Haruo Takahashi, Hiroshi Kawakami & Jun Terajima. (2018) Fumonisin-production by <i>Aspergillus</i> section <i>Nigri</i> isolates from Japanese Foods and Environments. Food Safety 6:2, pages 74-82.
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Hossein Kari Dolatabad, Mohammad Javan-Nikkhah & Wayne Thomas Shier. (2017) Evaluation of antifungal, phosphate solubilisation, and siderophore and chitinase release activities of endophytic fungi from Pistacia vera. Mycological Progress 16:8, pages 777-790.
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Majid Zarrin, Farzaneh Ganj & Sama Faramarzi. (2016) Development of a polymerase chain reaction-restriction fragment length polymorphism method for identification of the Fusarium genus using the transcription elongation factor-1α gene. Biomedical Reports.
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Alessandra Villani, Antonio Moretti, Sarah De Saeger, Zheng Han, Jose Diana Di Mavungu, Célia M.G. Soares, Robert H. Proctor, Armando Venâncio, Nelson Lima, Gaetano Stea, Costantino Paciolla, Antonio F. Logrieco & Antonia Susca. (2016) A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complex. International Journal of Food Microbiology 234, pages 24-35.
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A.G. Marroquín-Cardona, N.M. Johnson, T.D. Phillips & A.W. Hayes. (2014) Mycotoxins in a changing global environment – A review. Food and Chemical Toxicology 69, pages 220-230.
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