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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 5
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Original Articles

Factors affecting the estimated probabilistic acute dietary exposure to captan from apple consumption

A. ZentaiNational Food Chain Safety Office, Directorate for Food Safety Risk Assessment, Budapest, HungaryCorrespondence[email protected]
,
J. SaliNational Food Chain Safety Office, Directorate for Food Safety Risk Assessment, Budapest, Hungary
,
I.J. SzabóNational Food Chain Safety Office, Directorate for Food Safety Risk Assessment, Budapest, Hungary
,
M. Szeitzné-SzabóNational Food Chain Safety Office, Directorate for Food Safety Risk Assessment, Budapest, Hungary
,
Á. AmbrusNational Food Chain Safety Office, Directorate for Food Safety Risk Assessment, Budapest, Hungary
&
A. VásárhelyiNational Food Chain Safety Office, Directorate of Plant Protection, Soil Conservation and Agri-environment, Budapest, Hungary
Pages 833-842 | Received 04 Dec 2012, Accepted 07 Apr 2013, Published online: 07 Jun 2013

Citations (2)

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Read on this site (1)

Árpád Ambrus, Zsuzsanna Horváth, Júlia Szenczi-Cseh & István J. Szabó. (2018) Factors affecting the quantitative uncertainty of the estimated short-term intake. Part I—Calculation methods. Journal of Environmental Science and Health, Part B 53:6, pages 394-403.
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Articles from other publishers (1)

Andrea Zentai, István J. Szabó, Kata Kerekes & Árpád Ambrus. (2016) Risk assessment of the cumulative acute exposure of Hungarian population to organophosphorus pesticide residues with regard to consumers of plant based foods. Food and Chemical Toxicology 89, pages 67-72.
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