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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 7
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Original Articles

Occurrence of bound 3-monochloropropan-1,2-diol content in commonly consumed foods in Hong Kong analysed by enzymatic hydrolysis and GC-MS detection

Stephen W.C. ChungFood Research Laboratory, Food and Environmental Hygiene Department, 4/F Public Health Laboratory Centre, Hong Kong, ChinaCorrespondence[email protected]
,
Benny T.P. ChanFood Research Laboratory, Food and Environmental Hygiene Department, 4/F Public Health Laboratory Centre, Hong Kong, China
,
H.Y. ChungRisk Assessment Section, Food and Environmental Hygiene Department, 43/F Queensway Government Offices, Queensway, Hong Kong, China
,
Ying XiaoRisk Assessment Section, Food and Environmental Hygiene Department, 43/F Queensway Government Offices, Queensway, Hong Kong, China
&
Y.Y. HoRisk Assessment and Communication Division, Food and Environmental Hygiene Department, 45/F Queensway Government Offices, Queensway, Hong Kong, China
Pages 1248-1254 | Received 21 Mar 2013, Accepted 27 Apr 2013, Published online: 19 Jun 2013

Citations (13)

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Noor Asma Shaari, Azmil Haizam Ahmad Tarmizi & Adi Md Sikin. (2021) In-house validation of accelerated solvent extraction-gas chromatography-mass spectrometry for the determination of bound 3- and 2-monochloropropanediols (MCPD) and glycidol in food products. Food Additives & Contaminants: Part A 38:2, pages 223-236.
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Xia Cui, Lei Zhang, Pingping Zhou, Zhaoping Liu, Sai Fan, Dajin Yang, Jianwen Li & Qing Liu. (2021) Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foods. Food Additives & Contaminants: Part A 38:1, pages 60-69.
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Friederike Wöhrlin, Hildburg Fry, Monika Lahrssen-Wiederholt & Angelika Preiß-Weigert. (2015) Occurrence of fatty acid esters of 3-MCPD, 2-MCPD and glycidol in infant formula. Food Additives & Contaminants: Part A 32:11, pages 1810-1822.
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A.P. Arisseto, P.F.C. Marcolino & E. Vicente. (2014) Determination of 3-monochloropropane-1,2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method. Food Additives & Contaminants: Part A 31:8, pages 1385-1392.
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Articles from other publishers (9)

Yao Mou, Lu Sun, Yaqian Geng, Yingfeng Xie, Fang Chen, Jianbo Xiao, Xiaosong Hu, Junfu Ji & Lingjun Ma. (2023) Chloropropanols and their esters in foods: Exposure, formation and mitigation strategies. Food Chemistry Advances 3, pages 100446.
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Jorge Antonio Custodio-Mendoza, Andrea Ramos, Rosa Antonia Lorenzo & Antonia M. Carro. (2023) Ultrasound-assisted enzymatic indirect determination of total 3-monochloropropane-1,2-diol esters in canned fish oil fraction. Food Chemistry 403, pages 134423.
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Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Majid Azizi, A. Wallace Hayes & Gholamreza Karimi. (2023) Occurrence of 3-monochloropropane-1,2-Diol (3-MCPD) in canned vegetables: A probabilistic assessment of health risk for Iranian consumers. Journal of Food Composition and Analysis 115, pages 104993.
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Ute Ostermeyer, Sybille Merkle, Horst Karl & Jan Fritsche. (2021) Free and bound MCPD and glycidyl esters in smoked and thermally treated fishery products of the German market. European Food Research and Technology 247:7, pages 1757-1769.
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Boyan Gao, Yanfang LiGuoren Huang & Liangli Yu. (2019) Fatty Acid Esters of 3-Monochloropropanediol: A Review. Annual Review of Food Science and Technology 10:1, pages 259-284.
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Anna Sadowska-Rociek, Ewa Cieślik & Adam Florkiewicz. (2017) Formation of free and bound 3-monochloropropane-1,2-diol in fat-rich cereal model systems: the impact of flour composition. Chemical Papers 72:2, pages 497-507.
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. (2016) Risks for human health related to the presence of 3‐ and 2‐monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food. EFSA Journal 14:5.
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Onur Özdikicierler, Fahri Yemişçioğlu & Aytaç Saygın Gümüşkesen. (2015) Effects of process parameters on 3-MCPD and glycidyl ester formation during steam distillation of olive oil and olive pomace oil. European Food Research and Technology 242:5, pages 805-813.
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A. Becalski, S. Feng, B. P-Y. Lau & T. Zhao. (2015) A pilot survey of 2- and 3-monochloropropanediol and glycidol fatty acid esters in foods on the Canadian market 2011–2013. Journal of Food Composition and Analysis 37, pages 58-66.
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