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Original Articles

Fatty acid esters of fumonisins: first evidence of their presence in maize

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Pages 1606-1613 | Received 13 Mar 2013, Accepted 02 May 2013, Published online: 02 Jul 2013

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Diaodiao Yang, Yongli Ye, Jiadi Sun, Jia-Sheng Wang, Caihong Huang & Xiulan Sun. (2022) Occurrence, transformation, and toxicity of fumonisins and their covert products during food processing. Critical Reviews in Food Science and Nutrition 0:0, pages 1-14.
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Cserne Angeli, Tamás Milán Nagy, Levente Horváth, Mónika Varga, András Szekeres, Gábor K. Tóth, Tamás Janáky, János Szolomájer, Melinda Kovács, Katalin E. Kövér & Tibor Bartók. (2022) Preparation of 3-O-, 5-O- and N-palmitoyl derivatives of fumonisin B1 toxin and their characterisation with NMR and LC-HRMS methods. Food Additives & Contaminants: Part A 39:10, pages 1759-1771.
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Ling Hu, Hanwei Liu, Jian Yang, Chunfang Wang, Yongjian Wang, Yan Yang & Xianfeng Chen. (2019) Free and hidden fumonisins in raw maize and maize-based products from China. Food Additives & Contaminants: Part B 12:2, pages 90-96.
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Articles from other publishers (19)

Zsolt Csenki, Tibor Bartók, Illés Bock, Levente Horváth, Beáta Lemli, Balázs Zoltán Zsidó, Cserne Angeli, Csaba Hetényi, István Szabó, Béla Urbányi, Melinda Kovács & Miklós Poór. (2023) Interaction of Fumonisin B1, N-Palmitoyl-Fumonisin B1, 5-O-Palmitoyl-Fumonisin B1, and Fumonisin B4 Mycotoxins with Human Serum Albumin and Their Toxic Impacts on Zebrafish Embryos. Biomolecules 13:5, pages 755.
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Tomoya YoshinariMaiko WatanabeTakahiro OhnishiYukiko Hara-Kudo. (2020) Assessment of Modified Forms of Fumonisins in Corn-Based Products Retailed in Japan by an Alkaline Hydrolysis Method日本に流通するトウモロコシ加工品中に含まれるモディファイドフモニシンのアルカリ加水分解法による解析. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 61:4, pages 119-125.
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Paola Battilani, Roberta Palumbo, Paola Giorni, Chiara Dall’Asta, Luca Dellafiora, Athanasios Gkrillas, Piero Toscano, Alfonso Crisci, Carlo Brera, Barbara De Santis, Rosaria Rosanna Cammarano, Maurella Della Seta, Katrina Campbell, Chris Elliot, Armando Venancio, Nelson Lima, Ana Gonçalves, Chloe Terciolo & Isabelle P Oswald. (2020) Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach:. EFSA Supporting Publications 17:1.
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Helle‐Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Chiara Dall'Asta, Gunnar‐Sundstøl Eriksen, Ionelia Taranu, Andrea Altieri, Ruth Roldán‐Torres & Isabelle P Oswald. (2018) Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed. EFSA Journal 16:5.
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Markus Santhosh Braun & Michael Wink. (2018) Exposure, Occurrence, and Chemistry of Fumonisins and their Cryptic Derivatives. Comprehensive Reviews in Food Science and Food Safety 17:3, pages 769-791.
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Helle‐Katrine Knutsen, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Chiara Dall'Asta, Arno C Gutleb, Hans‐Ulrich Humpf, Corrado Galli, Manfred Metzler, Isabelle P Oswald, Dominique Parent‐Massin, Marco Binaglia, Hans Steinkellner & Jan Alexander. (2018) Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms. EFSA Journal 16:2.
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Chee Wei Lim, Angela Li & Joanne Sheot Harn Chan. 2017. Analysis of Food Toxins and Toxicants. Analysis of Food Toxins and Toxicants 169 194 .
Marcin Bryła, Agnieszka Waśkiewicz, Krystyna Szymczyk & Renata Jędrzejczak. (2017) Effects of pH and Temperature on the Stability of Fumonisins in Maize Products. Toxins 9:3, pages 88.
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Stefan Asam, Katharina Habler & Michael Rychlik. 2017. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food 295 336 .
Laura Righetti, Giuseppe Paglia, Gianni Galaverna & Chiara Dall’Asta. (2016) Recent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant Research. Toxins 8:12, pages 361.
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C. Dall’AstaP. Battilani. (2016) Fumonisins and their modified forms, a matter of concern in future scenario?. World Mycotoxin Journal 9:5, pages 727-739.
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Terenzio Bertuzzi, Annalisa Mulazzi, Silvia Rastelli & Amedeo Pietri. (2015) Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products. Food Analytical Methods 9:7, pages 1970-1979.
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C. Falavigna, I. Lazzaro, G. Galaverna, C. Dall'Asta & P. Battilani. (2016) Oleoyl and linoleoyl esters of fumonisin B1 are differently produced by Fusarium verticillioides on maize and rice based media. International Journal of Food Microbiology 217, pages 79-84.
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Alicia Latorre, Thierry Dagnac, Bruno Fernández Lorenzo & María Llompart. (2015) Occurrence and stability of masked fumonisins in corn silage samples. Food Chemistry 189, pages 38-44.
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F. Berthiller, C. Brera, C. Crews, M.H. Iha, R. Krsha, V.M.T. Lattanzio, S. MacDonald, R.J. Malone, C. Maragos, M. Solfrizzo, J. Stroka & T.B. Whitaker. (2015) Developments in mycotoxin analysis: an update for 2013-2014. World Mycotoxin Journal 8:1, pages 5-35.
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Gerhard Adam, Gerlinde Wiesenberger & Ulrich Güldener. 2015. Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites, Volume 2. Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites, Volume 2 199 233 .
. (2014) Scientific Opinion on the risks for human and animal health related to the presence of modified forms of certain mycotoxins in food and feed. EFSA Journal 12:12.
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Marcin Bryła, Marek Roszko, Krystyna Szymczyk, Renata Jędrzejczak, Elżbieta Słowik & Mieczysław W. Obiedziński. (2014) Effect of Baking on Reduction of Free and Hidden Fumonisins in Gluten-free Bread. Journal of Agricultural and Food Chemistry 62:42, pages 10341-10347.
Crossref
Kenneth A. Voss & Ronald T. Riley. (2013) Fumonisin Toxicity and Mechanism of Action: Overview and Current Perspectives. Food Safety 1:1, pages 2013006-2013006.
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