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Original Articles

Fumonisins in plant-origin food and fodder – a review

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Pages 1626-1640 | Received 23 Oct 2012, Accepted 16 May 2013, Published online: 09 Jul 2013

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Fatemeh Ahangarkani, Samaneh Rouhi & Issa Gholamour Azizi. (2014) A review on incidence and toxicity of fumonisins. Toxin Reviews 33:3, pages 95-100.
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Articles from other publishers (29)

Taotao Li, Jiajia Li, Jiasheng Wang, Kathy S. Xue, Xinguo Su, Hongxia Qu, Xuewu Duan & Yueming Jiang. (2023) The occurrence and management of fumonisin contamination across the food production and supply chains. Journal of Advanced Research.
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Yordin D. Ocampo-Acuña, Enrique Salazar-Rios, M. Ángeles Ramírez-Cisneros & Maria Yolanda Rios. (2023) Comprehensive review of liquid chromatography methods for fumonisin determination, a 2006–2022 update. Arabian Journal of Chemistry 16:6, pages 104716.
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Ewa Tomaszewska, Halyna Rudyk, Piotr Dobrowolski, Marcin B. Arciszewski, Janine Donaldson, Katarzyna Kras, Beata Abramowicz, Damian Kuc & Siemowit Muszyński. (2023) Basal Intestinal Morphology, Immunolocalization of Leptin and Ghrelin and Their Receptors in Newborn Wistar Rats after Prenatal Exposure to Fumonisins. Animals 13:9, pages 1538.
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Queenta Ngum Nji, Olubukola Oluranti Babalola, Nancy Nleya & Mulunda Mwanza. (2022) Underreported Human Exposure to Mycotoxins: The Case of South Africa. Foods 11:17, pages 2714.
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Guanghui Shen, Xiaocun Kang, Jianshuo Su, Jianbo Qiu, Xin Liu, Jianhong Xu, Jianrong Shi & Sherif Ramzy Mohamed. (2022) Rapid detection of fumonisin B1 and B2 in ground corn samples using smartphone-controlled portable near-infrared spectrometry and chemometrics. Food Chemistry 384, pages 132487.
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Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Chukwuka U. Ogbonna, Anjani K. Upadhyay, Katarzyna Baran, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska & Raquel P. F. Guiné. (2021) Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit. Foods 10:6, pages 1279.
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José Rodrigo Mendoza, Ana Rodas, Ana Oliva, Luis Sabillón, Ana Colmenares, Jennifer Clarke, Heather E. Hallen-Adams, Carlos Campabadal & Andréia Bianchini. (2018) Safety and Quality Assessment of Smallholder Farmers' Maize in the Western Highlands of Guatemala. Journal of Food Protection 81:5, pages 776-784.
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Jameel R. Al-Obaidi, Mohammed Farouq Halabi, Nasser S. AlKhalifah, Shanavaskhan Asanar, Abdulrahman A. Al-Soqeer & M. F. Attia. (2017) A review on plant importance, biotechnological aspects, and cultivation challenges of jojoba plant. Biological Research 50:1.
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José Rodrigo Mendoza, Car Reen Kok, Jayne Stratton, Andréia Bianchini & Heather E. Hallen-Adams. (2017) Understanding the mycobiota of maize from the highlands of Guatemala, and implications for maize quality and safety. Crop Protection 101, pages 5-11.
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J.J. Silva, H.P. Viaro, L.S. Ferranti, A.L.M. Oliveira, J.M. Ferreira, C.F. Ruas, E.Y.S. Ono & M.H.P. Fungaro. (2017) Genetic structure of Fusarium verticillioides populations and occurrence of fumonisins in maize grown in Southern Brazil. Crop Protection 99, pages 160-167.
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Elisabeth Oldenburg, Frank Höppner, Frank Ellner & Joachim Weinert. (2017) Fusarium diseases of maize associated with mycotoxin contamination of agricultural products intended to be used for food and feed. Mycotoxin Research 33:3, pages 167-182.
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Riikka Peltomaa, Elena Benito-Peña, Rodrigo Barderas, Ursula Sauer, Martin González Andrade & María C. Moreno-Bondi. (2017) Microarray-Based Immunoassay with Synthetic Mimotopes for the Detection of Fumonisin B 1 . Analytical Chemistry 89:11, pages 6216-6223.
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J.R. Mendoza, L. Sabillón, W. Martinez, C. Campabadal, H.E. Hallen-Adams & A. Bianchini. (2017) Traditional maize post-harvest management practices amongst smallholder farmers in Guatemala. Journal of Stored Products Research 71, pages 14-21.
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Riikka Peltomaa, Silvia Vaghini, Belén Patiño, Elena Benito-Peña & María C. Moreno-Bondi. (2016) Species-specific optical genosensors for the detection of mycotoxigenic Fusarium fungi in food samples. Analytica Chimica Acta 935, pages 231-238.
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Marcin Bryła, Marek Roszko, Krystyna Szymczyk, Renata Jędrzejczak & Mieczysław W. Obiedziński. (2016) Fumonisins and their masked forms in maize products. Food Control 59, pages 619-627.
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Shahzad Zafar Iqbal, Jinap Selamat & Agustin Ariño. 2016. Food Safety. Food Safety 113 123 .
Alicia Latorre, Thierry Dagnac, Bruno Fernández Lorenzo & María Llompart. (2015) Occurrence and stability of masked fumonisins in corn silage samples. Food Chemistry 189, pages 38-44.
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Marcin Bryła, Krystyna Szymczyk, Renata Jędrzejczak & Mieczysław W. Obiedziński. (2015) Free and hidden fumonisins in various fractions of maize dry milled under model conditions. LWT - Food Science and Technology 64:1, pages 171-176.
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E.M. Janssen, R.C. Sprong, P.W. Wester, M. De Boevre & M.J.B. Mengelers. (2015) Risk assessment of chronic dietary exposure to the conjugated mycotoxin deoxynivalenol-3-β-glucoside in the Dutch population. World Mycotoxin Journal 8:5, pages 561-572.
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Xiaomei Shu, David P. LivingstonIIIIII, Robert G. Franks, Rebecca S. Boston, Charles P. Woloshuk & Gary A. Payne. (2015) Tissue-specific gene expression in maize seeds during colonization by Aspergillus flavus and Fusarium verticillioides . Molecular Plant Pathology 16:7, pages 662-674.
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F. Berthiller, C. Brera, C. Crews, M.H. Iha, R. Krsha, V.M.T. Lattanzio, S. MacDonald, R.J. Malone, C. Maragos, M. Solfrizzo, J. Stroka & T.B. Whitaker. (2015) Developments in mycotoxin analysis: an update for 2013-2014. World Mycotoxin Journal 8:1, pages 5-35.
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Julián Campo & Yolanda Picó. 2015. Advanced Mass Spectrometry for Food Safety and Quality. Advanced Mass Spectrometry for Food Safety and Quality 515 578 .
Marcin Bryła, Marek Roszko, Krystyna Szymczyk, Renata Jędrzejczak, Elżbieta Słowik & Mieczysław W. Obiedziński. (2014) Effect of Baking on Reduction of Free and Hidden Fumonisins in Gluten-free Bread. Journal of Agricultural and Food Chemistry 62:42, pages 10341-10347.
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Floriane Chardonnet, Claire Capdevielle-Dulac, Bastien Chouquet, Nicolas Joly, Myriam Harry, Bruno Le Ru, Jean-François Silvain & Laure Kaiser. (2014) Food searching behaviour of a Lepidoptera pest species is modulated by the foraging gene polymorphism . Journal of Experimental Biology 217:19, pages 3465-3473.
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