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Liqun Zhang, Pinggu Wu, Xiaoling Xiang, Huali He & Sha Yu. (2023) Risk assessment of 3-monochloropropane-1,2-diol esters through dietary exposure from edible oils for the Zhejiang population in China by Monte Carlo simulation. Food Additives & Contaminants: Part A 40:2, pages 202-211.
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Articles from other publishers (14)
Raymond Rong Sheng Shi, Ping Shen, Wesley Zongrong Yu, Miaohua Cai, Ai Jin Tay, Ignatius Lim, Yee Soon Chin, Wei Min Ang, Jun Cheng Er, Geraldine Songlen Lim, Yuansheng Wu, Angela Li, Kyaw Thu Aung & Sheot Harn Chan. (2023) Occurrence and Dietary Exposure of 3-MCPD Esters and Glycidyl Esters in Domestically and Commercially Prepared Food in Singapore. Foods 12:23, pages 4331.
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Sharifah Shahira Syed Putra, Wan Jefrey Basirun, Amal A. M. Elgharbawy, Maan Hayyan, Waleed Al Abdulmonem, Abdullah S. M. Aljohani & Adeeb Hayyan. (2023) 3-Monochloropropane-1,2-diol (3-MCPD): a review on properties, occurrence, mechanism of formation, toxicity, analytical approach and mitigation strategy. Journal of Food Measurement and Characterization 17:4, pages 3592-3615.
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Neus González, Montse Marquès, Josep Calderón, Roger Collantes, Lidia Corraliza, Isabel Timoner, Jaume Bosch, Victòria Castell, José L. Domingo & Martí Nadal. (2022) Occurrence and dietary intake of food processing contaminants (FPCs) in Catalonia, Spain. Journal of Food Composition and Analysis 106, pages 104272.
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Jinglin Zhang, Wendi Zhang, Yuanzheng Zhang, Mingquan Huang & Baoguo Sun. (2021) Effects of Food Types, Frying Frequency, and Frying Temperature on 3-Monochloropropane-1,2-diol Esters and Glycidyl Esters Content in Palm Oil during Frying. Foods 10:10, pages 2266.
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Siew Fang Wong, Bai Qin Lee, Kah Hin Low, Hashem Salarzadeh Jenatabadi, Che Wan Jasimah Bt Wan Mohamed Radzi & Sook Mei Khor. (2020) Estimation of the dietary intake and risk assessment of food carcinogens (3-MCPD and 1,3-DCP) in soy sauces by Monte Carlo simulation. Food Chemistry 311, pages 126033.
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Boyan Gao, Yanfang LiGuoren Huang & Liangli Yu. (2019) Fatty Acid Esters of 3-Monochloropropanediol: A Review. Annual Review of Food Science and Technology 10:1, pages 259-284.
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J.A. Custodio-Mendoza, A.M. Carro, M.A. Lage-Yusty, A. Herrero, I.M. Valente, J.A. Rodrigues & R.A. Lorenzo. (2019) Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market. Food Chemistry 270, pages 214-222.
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J.A. Custodio-Mendoza, R.A. Lorenzo, I.M. Valente, P.J. Almeida, M.A. Lage, J.A. Rodrigues & A.M. Carro. (2018) Development of a partitioned liquid-liquid extraction- dispersive solid phase extraction procedure followed by liquid chromatography-tandem mass spectrometry for analysis of 3-monochloropropane-1,2-diol diesters in edible oils. Journal of Chromatography A 1548, pages 19-26.
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Saeko Onami, Young-Man Cho, Takeshi Toyoda, Jun-ichi Akagi, Satoshi Fujiwara, Ryosuke Ochiai, Kazushige Tsujino, Akiyoshi Nishikawa & Kumiko Ogawa. (2015) Orally administered glycidol and its fatty acid esters as well as 3-MCPD fatty acid esters are metabolized to 3-MCPD in the F344 rat. Regulatory Toxicology and Pharmacology 73:3, pages 726-731.
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Paula Gonzalez-Siso, Rosa. A. Lorenzo, María Regenjo, Purificación Fernández & Antonia M. Carro. (2015) Response surface methodology for the optimization of dispersive liquid-liquid microextraction of chloropropanols in human plasma. Journal of Separation Science 38:19, pages 3428-3434.
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Chang Li, Shao-Ping Nie, Yong-qiang Zhou & Ming-Yong Xie. (2015) Exposure assessment of 3-monochloropropane-1, 2-diol esters from edible oils and fats in China. Food and Chemical Toxicology 75, pages 8-13.
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