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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 9
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Original Articles

Levels of lead, arsenic, mercury and cadmium in clays for oral use on the Dutch market and estimation of associated risks

N.M. ReeuwijkSurveillance & Development Unit, Netherlands Food and Consumer Product Safety Authority (NVWA), 3540 AAUtrecht, the NetherlandsCorrespondence[email protected]
,
W.N.M. KlerxCenter for Health Protection, RIVM National Institute of Public Health and the Environment, 3720 BABilthoven, the Netherlands
,
M. KooijmanSurveillance & Development Unit, Netherlands Food and Consumer Product Safety Authority (NVWA), 3540 AAUtrecht, the Netherlands
,
L.A.P. HoogenboomRIKILT Institute of Food Safety, Wageningen UR, Akkermaalsbos 2, 6708 WBWageningen, the Netherlands
,
I.M.C.M. RietjensDivision of Toxicology, Wageningen University, Tuinlaan 5, 6703 HEWageningen, the Netherlands
&
M.J. MartenaHealth Protection and Prevention Department, Ministry of Health, Welfare and Sport, 2500 EJThe Hague, the Netherlands
Pages 1535-1545 | Received 24 Nov 2011, Accepted 29 May 2013, Published online: 17 Jul 2013

Citations (10)

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Heidi Demaegdt, Nadia Waegeneers, Karlien Cheyns & Ann Ruttens. (2021) Does arsenic pose a health concern after consumption of clay products?. Food Additives & Contaminants: Part A 38:1, pages 113-124.
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João Guilherme Costa, Bojana Vidovic, Nuno Saraiva, Maria do Céu Costa, Giorgia Del Favero, Doris Marko, Nuno G. Oliveira & Ana Sofia Fernandes. (2019) Contaminants: a dark side of food supplements?. Free Radical Research 53:sup1, pages 1113-1135.
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Articles from other publishers (8)

Firoz Z. Abdoel Wahid, Ashna D. Hindori-Mohangoo, Hannah H. Covert, Maryam Karimi, Samain Sabrin, Martin Shafer, Anisma R. Gokoel, Arti Shankar, Wilco Zijlmans, Maureen Lichtveld & Jeffrey K. Wickliffe. (2023) Geographic differences in exposures to metals and essential elements in pregnant women living in Suriname. Journal of Exposure Science & Environmental Epidemiology.
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Krzysztof Adam Stępień & Joanna Giebułtowicz. (2022) Application of Liquid Chromatography Coupled to Mass Spectrometry in Quality Assessment of Dietary Supplements—A Case Study of Tryptophan Supplements: Release Assay, Targeted and Untargeted Studies. Pharmaceuticals 15:4, pages 448.
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Jochen Bundschuh, Jerusa Schneider, Mohammad Ayaz Alam, Nabeel Khan Niazi, Indika Herath, Faruque Parvez, Barbara Tomaszewska, Luiz Roberto Guimaraes Guilherme, Jyoti Prakash Maity, Dina L. López, Alicia Fernández Cirelli, Alejo Pérez-Carrera, Nury Morales-Simfors, Maria Teresa Alarcón-Herrera, Paulo Baisch, Dinesh Mohan & Abhijit Mukherjee. (2021) Seven potential sources of arsenic pollution in Latin America and their environmental and health impacts. Science of The Total Environment 780, pages 146274.
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S.A. Viczek, A. Aldrian, R. Pomberger & R. Sarc. (2020) Origins and carriers of Sb, As, Cd, Cl, Cr, Co, Pb, Hg, and Ni in mixed solid waste – A literature-based evaluation. Waste Management 103, pages 87-112.
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Joshua D. Miller, Shalean M. Collins, Moshood Omotayo, Stephanie L. Martin, Katherine L. Dickin & Sera L. Young. (2018) Geophagic earths consumed by women in western Kenya contain dangerous levels of lead, arsenic, and iron. American Journal of Human Biology 30:4, pages e23130.
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Haidong Yao, Xia Zhao, Ruifeng Fan, Hamid Sattar, Jinxin Zhao, Wenchao Zhao, Ziwei Zhang, Yufeng Li & Shiwen Xu. (2017) Selenium deficiency-induced alterations in ion profiles in chicken muscle. PLOS ONE 12:9, pages e0184186.
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Andrew Taylor, Martin P. Day, Sarah Hill, John Marshall, Marina Patriarca & Mark White. (2015) Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages. Journal of Analytical Atomic Spectrometry 30:3, pages 542-579.
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Ivonne M. C. M. Rietjens, Bożena Tyrakowska, Suzanne J. P. L. van den Berg, Ans E. M. F. Soffers & Ans Punt. (2015) Matrix-derived combination effects influencing absorption, distribution, metabolism and excretion (ADME) of food-borne toxic compounds: implications for risk assessment. Toxicology Research 4:1, pages 23-35.
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