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Original Articles

Survey of South African fruit juices using a fast screening HILIC-MS method

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Pages 1473-1484 | Received 19 Mar 2013, Accepted 30 May 2013, Published online: 16 Jul 2013

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Lei Xu, Zhenzhen Xu & Xiaojun Liao. (2022) A review of fruit juice authenticity assessments: Targeted and untargeted analyses. Critical Reviews in Food Science and Nutrition 62:22, pages 6081-6102.
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Leng Han, Yujiao Cheng, Tenghui Zhang, Qi Zhou, Wanchao Zhang, Yongan Li & Guijie Li. (2022) Targeted Metabolomics With a Chemometric Study of Oxygenated Heterocyclic Aglycones as a Tool for Preliminary Authenticity Assessment of Orange and Grapefruit Juices. Frontiers in Nutrition 9.
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Marilena Dasenaki & Nikolaos Thomaidis. (2019) Quality and Authenticity Control of Fruit Juices-A Review. Molecules 24:6, pages 1014.
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Z. Jandrić, M. Islam, D.K. Singh & A. Cannavan. (2017) Authentication of Indian citrus fruit/fruit juices by untargeted and targeted metabolomics. Food Control 72, pages 181-188.
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F.R. Spinelli, S.V. Dutra, G. Carnieli, S. Leonardelli, A.P. Drehmer & R. Vanderlinde. (2016) Detection of addition of apple juice in purple grape juice. Food Control 69, pages 1-4.
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Ana Masiá, Maria Morales Suarez-Varela, Agustin Llopis-Gonzalez & Yolanda Picó. (2016) Determination of pesticides and veterinary drug residues in food by liquid chromatography-mass spectrometry: A review. Analytica Chimica Acta 936, pages 40-61.
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Paweł Kubica, Jacek Namieśnik & Andrzej Wasik. (2016) Comparison of hydrophilic interaction and reversed phase liquid chromatography coupled with tandem mass spectrometry for the determination of eight artificial sweeteners and common steviol glycosides in popular beverages. Journal of Pharmaceutical and Biomedical Analysis 127, pages 184-192.
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Fernanda Rodrigues Spinelli, Sandra Valduga Dutra, Susiane Leonardelli, Gilberto João Carnieli & Regina Vanderlinde. (2016) Phlorizin and sorbitol in Vitis labrusca grape juices . BIO Web of Conferences 7, pages 02006.
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C. Fanali, L. Dugo & L. Mondello. 2016. Advances in Food Authenticity Testing. Advances in Food Authenticity Testing 253 284 .
María Navarro-Pascual-Ahuir, María Jesús Lerma-García, Ernesto F. Simó-Alfonso & José Manuel Herrero-Martínez. (2015) Quality control of fruit juices by using organic acids determined by capillary zone electrophoresis with poly(vinyl alcohol)-coated bubble cell capillaries. Food Chemistry 188, pages 596-603.
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María Navarro-Pascual-Ahuir, María Jesús Lerma-García, Ernesto F. Simó-Alfonso & José Manuel Herrero-Martínez. (2015) Rapid Differentiation of Commercial Juices and Blends by Using Sugar Profiles Obtained by Capillary Zone Electrophoresis with Indirect UV Detection. Journal of Agricultural and Food Chemistry 63:10, pages 2639-2646.
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