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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 9
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Original Articles

Occurrence of selected perfluorinated alkyl acids in lunch meals served at school canteens in Italy and their relevance for children’s intake

Elena DellatteToxicological Chemistry Unit, National Institute for Health, Rome, ItalyCorrespondence[email protected]
,
Gianfranco BrambillaToxicological Chemistry Unit, National Institute for Health, Rome, Italy
,
Stefania Paola De FilippisToxicological Chemistry Unit, National Institute for Health, Rome, Italy
,
Alessandro di DomenicoToxicological Chemistry Unit, National Institute for Health, Rome, Italy
,
Jana PulkrabovaDepartment of Food Analysis and Nutrition, Institute of Chemical Technology Prague, Prague, Czech Republic
,
Christian EschauzierKWR Watercycle Research Institute, BB Nieuwegein, the Netherlands;Institute for Biodiversity and Ecosystem Dynamics, University of Amsterdam, Earth Surface Sciences, Amsterdam, the Netherlands
,
Stefanie KlenowFederal Institute for Risk Assessment, Berlin, Germany
,
Gerhard HeinemeyerFederal Institute for Risk Assessment, Berlin, Germany
&
Pim de VoogtKWR Watercycle Research Institute, BB Nieuwegein, the Netherlands;Institute for Biodiversity and Ecosystem Dynamics, University of Amsterdam, Earth Surface Sciences, Amsterdam, the Netherlands
 show all
Pages 1590-1597 | Received 27 Feb 2013, Accepted 02 Jun 2013, Published online: 16 Jul 2013

Citations (11)

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Read on this site (2)

Xinxuan Wang, Ruobing Zhang, Hong Zhang & Yanping Wang. (2017) The occurrence, exposure and risk assessment of perfluoroalkyl acids in food from mainland, China. Food Additives & Contaminants: Part A 34:11, pages 1990-1998.
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Stefania P. De Filippis, Gianfranco Brambilla, Elena Dellatte, Federica Corrado & Mauro Esposito. (2014) Exposure to polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), dioxin-like polychlorinated biphenyls (DL-PCBs) and polybrominated diphenyl ethers (PBDEs) through the consumption of prepared meals in Italy. Food Additives & Contaminants: Part A 31:6, pages 1114-1126.
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Articles from other publishers (9)

Sebastian Felizeter, Heinrich Jürling, Matthias Kotthoff, Pim De Voogt & Michael S. McLachlan. (2021) Uptake of perfluorinated alkyl acids by crops: results from a field study. Environmental Science: Processes & Impacts 23:8, pages 1158-1170.
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Linda R. Macheka, Joshua O. Olowoyo, Liziwe L. Mugivhisa & Ovokeroye A. Abafe. (2021) Determination and assessment of human dietary intake of per and polyfluoroalkyl substances in retail dairy milk and infant formula from South Africa. Science of The Total Environment 755, pages 142697.
Crossref
. (2020) Outcome of a public consultation on the draft risk assessment of perfluoroalkyl substances in food. EFSA Supporting Publications 17:9.
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Fabian G. P. Balk, Kerstin Winkens Pütz, Anton Ribbenstedt, Melissa I. Gomis, Marko Filipovic & Ian T. Cousins. (2019) Children's exposure to perfluoroalkyl acids – a modelling approach. Environmental Science: Processes & Impacts 21:11, pages 1875-1886.
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Qianqian Cui, Yitao Pan, Hongxia Zhang, Nan Sheng & Jiayin Dai. (2018) Elevated concentrations of perfluorohexanesulfonate and other per- and polyfluoroalkyl substances in Baiyangdian Lake (China): Source characterization and exposure assessment. Environmental Pollution 241, pages 684-691.
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Antonella De Roma, Mauro Esposito, Eugenio Chiaravalle, Oto Miedico, Stefania Paola De Filippis & Gianfranco Brambilla. (2017) Occurrence of cadmium, lead, mercury, and arsenic in prepared meals in Italy: Potential relevance for intake assessment. Journal of Food Composition and Analysis 63, pages 28-33.
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Kerstin Winkens, Robin Vestergren, Urs Berger & Ian T. Cousins. (2017) Early life exposure to per- and polyfluoroalkyl substances (PFASs): A critical review. Emerging Contaminants 3:2, pages 55-68.
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José L. Domingo & Martí Nadal. (2017) Per- and Polyfluoroalkyl Substances (PFASs) in Food and Human Dietary Intake: A Review of the Recent Scientific Literature. Journal of Agricultural and Food Chemistry 65:3, pages 533-543.
Crossref
Linda R. Macheka, Ovokeroye Akpojevwe Abafe, Liziwe L. Mugivhisa & Joshua O. Olowoyo. (2022) Per and Polyfluoroalkyl Substances in Matched Serum and Breast Milk: Maternal Transfer and Exposure Factors. SSRN Electronic Journal.
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