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J. Cornejo, E. Pokrant, R. Riquelme, C. Briceño, A. Maddaleno, C. Araya-Jordán & B. San Martin. (2017) Single-laboratory validation of an LC-MS/MS method for determining florfenicol (FF) and florfenicol amine (FFA) residues in chicken feathers and application to a residue-depletion study. Food Additives & Contaminants: Part A 34:4, pages 469-476.
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J. Cornejo, E. Pokrant, D. Araya, C. Briceño, H. Hidalgo, A. Maddaleno, C. Araya-Jordán & B. San Martin. (2017) Residue depletion of oxytetracycline (OTC) and 4-epi-oxytetracycline (4-epi-OTC) in broiler chicken’s claws by liquid chromatography-tandem mass spectrometry (LC-MS/MS). Food Additives & Contaminants: Part A 34:4, pages 494-500.
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Sophie Mompelat, Marie-Pierre Fourmond, Michel Laurentie, Eric Verdon, Dominique Hurtaud-Pessel & Jean-Pierre Abjean. (2015) Validation of a liquid chromatography–high-resolution mass spectrometry method for the analysis of ceftiofur in poultry muscle, kidneys and plasma: A unique accuracy profile for each and every matrix. Journal of Chromatography A 1407, pages 119-129.
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Shixia Feng, Oscar A. Chiesa, Philip Kijak, Chaitali Chattopadhaya, Vicki Lancaster, Elizabeth A. Smith, Lauren Girard, Sara Sklenka & Hui Li. (2014) Determination of Ceftiofur Metabolite Desfuroylceftiofur Cysteine Disulfide in Bovine Tissues Using Liquid Chromatography–Tandem Mass Spectrometry as a Surrogate Marker Residue for Ceftiofur. Journal of Agricultural and Food Chemistry 62:22, pages 5011-5019.
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