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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 10
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Original Articles

Static liquid permeation cell method for determining the migration parameters of low molecular weight organic compounds in polyethylene terephthalate

Yoon S. SongUnited States Food and Drug Administration, Office of Food Safety (OFS), Process Engineering Branch, 6502 South Archer Road, Bedford Park, IL 60501, USACorrespondence[email protected]
,
John L. KoontzUnited States Food and Drug Administration, Office of Food Safety (OFS), Process Engineering Branch, 6502 South Archer Road, Bedford Park, IL 60501, USA
,
Rima O. JuskelisIllinois Institute of Technology, Institute for Food Safety and Health, 6502 South Archer Road, Bedford Park, IL 60501, USA
&
Yang ZhaoIllinois Institute of Technology, Institute for Food Safety and Health, 6502 South Archer Road, Bedford Park, IL 60501, USA
Pages 1837-1848 | Received 16 Nov 2012, Accepted 14 Jun 2013, Published online: 24 Jul 2013

Citations (9)

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Read on this site (1)

Bo Li, Zhi-Wei Wang, Qin-Bao Lin & Chang-Ying Hu. (2017) Molecular dynamics simulation of three plastic additives’ diffusion in polyethylene terephthalate. Food Additives & Contaminants: Part A 34:6, pages 1086-1099.
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Articles from other publishers (8)

Yue Hu, Zichun Wang, Xia Zhang, Xue Bai, Xue Li & Di‐Feng Ren. (2020) Development of whey protein isolate/chitosan/microcrystalline cellulose‐based bilayer films using surface‐pretreated polyethylene terephthalate substrate. Journal of Food Process Engineering 44:1.
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Bo Li, Zhi-Wei Wang & Yan-Hong Bai. (2019) Determination of the partition and diffusion coefficients of five chemical additives from polyethylene terephthalate material in contact with food simulants. Food Packaging and Shelf Life 21, pages 100332.
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Zhi-Wei Wang, Bo Li, Qin-Bao Lin & Chang-Ying Hu. (2018) Molecular Dynamics Simulation on Diffusion of Five Kinds of Chemical Additives in Polypropylene. Packaging Technology and Science 31:5, pages 277-295.
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Joseba Luna & Alejandro Vílchez. 2017. Emerging Nanotechnologies in Food Science. Emerging Nanotechnologies in Food Science 119 147 .
Bo Li, Zhi-Wei Wang, Qin-Bao Lin & Chang-Ying Hu. (2016) Study of the Migration of Stabilizer and Plasticizer from Polyethylene Terephthalate into Food Simulants. Journal of Chromatographic Science 54:6, pages 939-951.
Crossref
Johann Ewender & Frank Welle. (2014) Determination and Prediction of the Lag Times of Hydrocarbons through a Polyethylene Terephthalate Film. Packaging Technology and Science 27:12, pages 963-974.
Crossref
Gregory O. Noonan, Andrew J. Whelton, David Carlander & Timothy V. Duncan. (2014) Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials. Comprehensive Reviews in Food Science and Food Safety 13:4, pages 679-692.
Crossref
J. Bott, A. Störmer & R. Franz. 2014. Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate. Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate 51 70 .

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