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Jingyun Zheng, Lei Tian & Stéphane Bayen. (2023) Chemical contaminants in canned food and can-packaged food: a review. Critical Reviews in Food Science and Nutrition 63:16, pages 2687-2718.
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Ayman A. Gouda & Alaa S. Amin. (2022) Design of a novel optical sensor for determination of trace amounts of tin in food and in environmental samples. International Journal of Environmental Analytical Chemistry 102:18, pages 7313-7328.
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Yu Min Park, Ji Yeon Choi, Eun Yeong Nho, Cheong Mi Lee, In Min Hwang, Naeem Khan, Nargis Jamila & Kyong Su Kim. (2019) Determination of macro and trace elements in canned marine products by inductively coupled plasma—optical emission spectrometry (ICP-OES) and ICP—mass spectrometry (ICP-MS). Analytical Letters 52:6, pages 1018-1030.
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