Citations (33)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Giorgia Meineri, Alessia Candellone, Federica Dal Bello, Daniela Gastaldi, Claudio Medana & Pier Giorgio Peiretti. (2020) Gluten contamination of canned and dry grain-free commercial pet foods determined by HPLC-HRMS. Italian Journal of Animal Science 19:1, pages 253-261.
Read now
Read now
Nagaraju Raju, Apurva Kumar R Joshi, Raidu Vahini, Thappatla Deepika, Kandlakunta Bhaskarachari & S. Devindra. (2020) Gluten contamination in labelled and naturally gluten-free grain products in southern India. Food Additives & Contaminants: Part A 37:4, pages 531-538.
Read now
Read now
Ana Luísa Falcomer, Letícia Santos Araújo, Priscila Farage, Jordanna Santos Monteiro, Eduardo Yoshio Nakano & Renata Puppin Zandonadi. (2020) Gluten contamination in food services and industry: A systematic review. Critical Reviews in Food Science and Nutrition 60:3, pages 479-493.
Read now
Read now
Articles from other publishers (30)
Maialen Vázquez-Polo, Virginia Navarro, Idoia Larretxi, Gesala Perez-Junkera, Arrate Lasa, Silvia Matias, Edurne Simon & Itziar Churruca. (2023) Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study. Nutrients 15:17, pages 3681.
Crossref
Crossref
Vera D’Amico, Michael Gänzle, Lisa Call, Benjamin Zwirzitz, Heinrich Grausgruber, Stefano D’Amico & Fred Brouns. (2023) Does sourdough bread provide clinically relevant health benefits?. Frontiers in Nutrition 10.
Crossref
Crossref
Gözde Türköz Bakırcı, Şelale Öncü Glaue & Tolga Akcan. (2023) Determination of Gluten Contamination in Foods Available on the Turkish Market via Enzyme-Linked Immunosorbent Assay (ELISA). Applied Sciences 13:10, pages 6143.
Crossref
Crossref
Francesca Di Sario, Chiara Monachesi, Anil K. Verma & Carlo Catassi. 2023. Designing Gluten Free Bakery and Pasta Products. Designing Gluten Free Bakery and Pasta Products
1
17
.
Anna Przybylska, Agnieszka Chrustek, Beata Sperkowska, Marcin Koba & Dorota Olszewska-Słonina. (2022) Safety Assessment of Foods and Drinks Consumed by People on a Gluten-Free Diet. Molecules 27:19, pages 6165.
Crossref
Crossref
Morad Guennouni, Lahcen Elmoumou, Brahim Admou, Raja Hazime, Noureddine Elkhoudri, Abdelmalek Hakmaoui, Aicha Bourrahouat & Abderraouf Hilali. (2022) Detection of gluten content in both naturally and labelled gluten-free products available in Morocco. Journal of Consumer Protection and Food Safety 17:2, pages 137-144.
Crossref
Crossref
Morad Guennouni, Brahim Admou, Noureddine El khoudri, Aicha Bourrhouat, Loubna Gharbi Zogaam, Lahcen Elmoumou & Abderraouaf Hilali. (2021) Gluten contamination in labelled gluten-free, naturally gluten-free and meals in food services in low-, middle- and high-income countries: a systematic review and meta-analysis. British Journal of Nutrition 127:10, pages 1528-1542.
Crossref
Crossref
Cemil Göya, İlyas Dündar, Mesut Özgökçe, Ensar Türko, Sercan Özkaçmaz, Fatma Durmaz, Mesut Aydın, Ulaş Alabalık, Yusuf Geylani, Mehmet Arslan & Salih Hattapoğlu. (2022) Does contrast-enhanced computed tomography raise awareness in the diagnosis of the invisible side of celiac disease in adults?. Abdominal Radiology 47:5, pages 1750-1761.
Crossref
Crossref
Carolina Caeiro, Caroline Pragosa, Marisa Carreira Cruz, Cidália Daniela Pereira & Sónia Gonçalves Pereira. (2022) The Role of Pseudocereals in Celiac Disease: Reducing Nutritional Deficiencies to Improve Well-Being and Health. Journal of Nutrition and Metabolism 2022, pages 1-8.
Crossref
Crossref
E V Kryuchenko, I M Chernukha, Yu A Kuzlyakina & V S Zamula. (2021) Detection of unlabelled gluten in meat products and gluten-free flour by PCR and ELISA methods. IOP Conference Series: Earth and Environmental Science 854:1, pages 012047.
Crossref
Crossref
Wajiha Mehtab, Vikas Sachdev, Alka Singh, Samagra Agarwal, Namrata Singh, Rohan Malik, Anita Malhotra, Vineet Ahuja & Govind Makharia. (2021) Gluten content in labeled and unlabeled gluten-free food products used by patients with celiac disease. European Journal of Clinical Nutrition 75:8, pages 1245-1253.
Crossref
Crossref
Herbert Wieser, Verónica Segura, Ángela Ruiz-Carnicer, Carolina Sousa & Isabel Comino. (2021) Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review. Nutrients 13:7, pages 2244.
Crossref
Crossref
A. Görög, E. Antiga, M. Caproni, G. Cianchini, D. De, M. Dmochowski, J. Dolinsek, K. Drenovska, C. Feliciani, K. Hervonen, I. Lakos Jukic, Á. Kinyó, T. Koltai, I. Korponay‐Szabó, A.V. Marzano, A. Patsatsi, C. Rose, T. Salmi, E. Schmidt, J. Setterfield, M. Shahid, C. Sitaru, S. Uzun, F. Valitutti, S. Vassileva, S. Yayli & M. Sárdy. (2021) S2k guidelines (consensus statement) for diagnosis and therapy of dermatitis herpetiformis initiated by the European Academy of Dermatology and Venereology (EADV). Journal of the European Academy of Dermatology and Venereology 35:6, pages 1251-1277.
Crossref
Crossref
Katharine Parsons, Lindsay Brown, Hannah Clark, Eliza Allen, Elyse McCammon, Greyden Clark, Richard Oblad & Jason Kenealey. (2021) Gluten cross-contact from common food practices and preparations. Clinical Nutrition 40:5, pages 3279-3287.
Crossref
Crossref
Chiara Monachesi, Anil K. Verma, Giulia N. Catassi, Tiziana Galeazzi, Elisa Franceschini, Valentina Perticaroli, Elena Lionetti & Carlo Catassi. (2021) Quantification of Accidental Gluten Contamination in the Diet of Children with Treated Celiac Disease. Nutrients 13:1, pages 190.
Crossref
Crossref
Jocelyn A. Silvester, Isabel Comino, Lisa N. Rigaux, Veronica Segura, Kathy H. Green, Angel Cebolla, Dayna Weiten, Remedios Dominguez, Daniel A. Leffler, Francisco Leon, Charles N. Bernstein, Lesley A. Graff, Ciaran P. Kelly, Carolina Sousa & Donald R. Duerksen. (2020) Exposure sources, amounts and time course of gluten ingestion and excretion in patients with coeliac disease on a gluten‐free diet. Alimentary Pharmacology & Therapeutics 52:9, pages 1469-1479.
Crossref
Crossref
Francesco Di Pierro, Francesca Bergomas, Paolo Marraccini, Maria R. Ingenito, Lorena Ferrari & Luisella Vigna. (2020) Pilot study on non-celiac gluten sensitivity: effects of Bifidobacterium longum ES1 co-administered with a gluten-free diet. Minerva Gastroenterologica e Dietologica 66:3.
Crossref
Crossref
James A. KingJocelyn JeongFox E. UnderwoodJoshua QuanNicola PanaccioneJoseph W. WindsorStephanie CowardJennifer deBruynPaul E. RonksleyAbdel-Aziz ShaheenHude QuanJenny GodleySander Veldhuyzen van ZantenBenjamin LebwohlSiew C. NgJonas F. LudvigssonGilaad G. Kaplan. (2020) Incidence of Celiac Disease Is Increasing Over Time: A Systematic Review and Meta-analysis. American Journal of Gastroenterology 115:4, pages 507-525.
Crossref
Crossref
J. A. King, G. G. Kaplan & J. Godley. (2018) Experiences of coeliac disease in a changing gluten‐free landscape. Journal of Human Nutrition and Dietetics 32:1, pages 72-79.
Crossref
Crossref
Marinus J.M. Smulders, Clemens C.M. van de Wiel, Hetty C. van den Broeck, Ingrid M. van der Meer, T.P.M. Israel-Hoevelaken, Ruud D. Timmer, Bert-Jan van Dinter, Susanne Braun & Luud J.W.J. Gilissen. (2018) Oats in healthy gluten-free and regular diets: A perspective. Food Research International 110, pages 3-10.
Crossref
Crossref
Rok Seon Choung, Jeffrey A Alexander, David A Katzka & Joseph A Murray. (2017) Management of eosinophilic esophagitis and celiac disease. Current Opinion in Pharmacology 37, pages 118-125.
Crossref
Crossref
María Inés Pinto-Sánchez, Natalia Causada-Calo, Premysl Bercik, Alexander C. Ford, Joseph A. Murray, David Armstrong, Carol Semrad, Sonia S. Kupfer, Armin Alaedini, Paul Moayyedi, Daniel A. Leffler, Elena F. Verdú & Peter Green. (2017) Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies. Gastroenterology 153:2, pages 395-409.e3.
Crossref
Crossref
Daniel A. Leffler, Sarah Acaster, Katy Gallop, Melinda Dennis, Ciarán P. Kelly & Daniel C. Adelman. (2017) A Novel Patient-Derived Conceptual Model of the Impact of Celiac Disease in Adults: Implications for Patient-Reported Outcome and Health-Related Quality-of-Life Instrument Development. Value in Health 20:4, pages 637-643.
Crossref
Crossref
Karla A. Bascuñán, María Catalina Vespa & Magdalena Araya. (2016) Celiac disease: understanding the gluten-free diet. European Journal of Nutrition 56:2, pages 449-459.
Crossref
Crossref
Anil Verma, Simona Gatti, Tiziana Galeazzi, Chiara Monachesi, Lucia Padella, Giada Baldo, Roberta Annibali, Elena Lionetti & Carlo Catassi. (2017) Gluten Contamination in Naturally or Labeled Gluten-Free Products Marketed in Italy. Nutrients 9:2, pages 115.
Crossref
Crossref
A. Løvik, G. Skodje, J. Bratlie, M. Brottveit & K.E.A. Lundin. (2017) Diet adherence and gluten exposure in coeliac disease and self-reported non-coeliac gluten sensitivity. Clinical Nutrition 36:1, pages 275-280.
Crossref
Crossref
J. A. Silvester, L. A. Graff, L. Rigaux, J. R. Walker & D. R. Duerksen. (2016) Symptomatic suspected gluten exposure is common among patients with coeliac disease on a gluten‐free diet. Alimentary Pharmacology & Therapeutics 44:6, pages 612-619.
Crossref
Crossref
M. Cristina P. de Souza, Marie-Eve Deschênes, Suzanne Laurencelle, Patrick Godet, Claude C. Roy & Idriss Djilali-Saiah. (2016) Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue. Canadian Journal of Gastroenterology and Hepatology 2016, pages 1-8.
Crossref
Crossref
Girdhari M. Sharma, Marion Pereira & Kristina M. Williams. (2015) Gluten detection in foods available in the United States – A market survey. Food Chemistry 169, pages 120-126.
Crossref
Crossref
Sébastien La Vieille, Sheila Dubois, Stephen Hayward & Terence Koerner. (2014) Estimated Levels of Gluten Incidentally Present in a Canadian Gluten-Free Diet. Nutrients 6:2, pages 881-896.
Crossref
Crossref