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Larissa J. M. Jansen, Rosalie Nijssen, Yvette J. C. Bolck, Robin S. Wegh, Milou G. M. van de Schans & Bjorn J. A. Berendsen. (2022) Systematic assessment of acquisition and data-processing parameters in the suspect screening of veterinary drugs in archive matrices using LC-HRMS. Food Additives & Contaminants: Part A 39:2, pages 272-284.
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Estelle Dréano, Michel Laurentie, Dominique Hurtaud-Pessel & Sophie Mompelat. (2021) Multi–class analysis of 30 antimicrobial residues in poultry feathers by liquid chromatography tandem mass spectrometry. Food Additives & Contaminants: Part A 38:10, pages 1701-1716.
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Larissa J. M. Jansen, Ron J. Berentsen, Maura Arends & Bjorn J. A. Berendsen. (2020) The vertical transmission of antibiotic residues from parent hens to broilers. Food Additives & Contaminants: Part A 37:5, pages 783-792.
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Ekaterina Pokrant, Aldo Maddaleno, Ramón Lobos, Lina Trincado, Lisette Lapierre, Betty San Martín & Javiera Cornejo. (2019) Assessing the depletion of lincomycin in feathers from treated broiler chickens: a comparison with the concentration of its residues in edible tissues. Food Additives & Contaminants: Part A 36:11, pages 1647-1653.
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Ales Církva, Irena Málková, Martina Rejtharová, Eva Vernerová, Alfred Hera & Jiří Bureš. (2019) Residue study of nitroimidazoles depletion in chicken feathers in comparison with some other selected matrixes. Food Additives & Contaminants: Part A 36:8, pages 1206-1217.
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Javiera Cornejo, Ekaterina Pokrant, Carolina Carvallo, Aldo Maddaleno & Betty San Martín. (2018) Depletion of tylosin residues in feathers, muscle and liver from broiler chickens after completion of antimicrobial therapy. Food Additives & Contaminants: Part A 35:3, pages 448-457.
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J. Cornejo, E. Pokrant, R. Riquelme, C. Briceño, A. Maddaleno, C. Araya-Jordán & B. San Martin. (2017) Single-laboratory validation of an LC-MS/MS method for determining florfenicol (FF) and florfenicol amine (FFA) residues in chicken feathers and application to a residue-depletion study. Food Additives & Contaminants: Part A 34:4, pages 469-476.
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J. Cornejo, E. Pokrant, D. Araya, C. Briceño, H. Hidalgo, A. Maddaleno, C. Araya-Jordán & B. San Martin. (2017) Residue depletion of oxytetracycline (OTC) and 4-epi-oxytetracycline (4-epi-OTC) in broiler chicken’s claws by liquid chromatography-tandem mass spectrometry (LC-MS/MS). Food Additives & Contaminants: Part A 34:4, pages 494-500.
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Articles from other publishers (16)
Estelle Dréano, David Miquel, Jean-François Taillandier, Michel Laurentie, Dominique Hurtaud-Pessel & Sophie Mompelat. (2023) Antimicrobial residues along the broiler feathers: Analysis of sulfadiazine, trimethoprim and oxytetracycline in feather segments over time. Food Control 148, pages 109674.
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Zhanteng Song, Zhiming Xiao, Xia Fan, Hongting Zhuang, Yang Li, Jingrong Zhu, Duoyong Zhao, Maerhaba Paerhati & Decheng Suo. (2023) Multiresidue Determination of 26 Quinolones in Poultry Feathers Using UPLC-MS/MS and Their Application in Residue Monitoring. Molecules 28:9, pages 3738.
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Estelle Dréano, Charlotte Valentin, Jean-François Taillandier, Angélique Travel, Christophe Soumet, Arnaud Bridier, Dominique Hurtaud-Pessel, Michel Laurentie, Alexis Viel & Sophie Mompelat. (2022) Presence and Depletion of Sulfadiazine, Trimethoprim, and Oxytetracycline into Feathers of Treated Broiler Chickens and Impact on Antibiotic-Resistant Bacteria. Journal of Agricultural and Food Chemistry 70:51, pages 16106-16116.
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Carmen Mejías, Julia Martín, Juan Luis Santos, Irene Aparicio, Marta Isabel Sánchez & Esteban Alonso. (2022) Development and validation of a highly effective analytical method for the evaluation of the exposure of migratory birds to antibiotics and their metabolites by faeces analysis. Analytical and Bioanalytical Chemistry 414:11, pages 3373-3386.
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Maria J. Groot, Bjorn J. A. Berendsen & Natalie B. Cleton. (2021) The Next Step to Further Decrease Veterinary Antibiotic Applications: Phytogenic Alternatives and Effective Monitoring; the Dutch Approach. Frontiers in Veterinary Science 8.
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Yan Zheng, Lixia Fan, Lingjun zhao, Yanjie Dong, Yancui Jiao, Xueting Xue, Fabin Yang, Xuexia Yuan, Lei Wang & Shancang Zhao. (2021) Development and validation of a method for quantification of residual florfenicol in various tissues of broiler chicken by UPLC-MS/MS. Journal of Food Measurement and Characterization 15:4, pages 3143-3152.
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A Gajda, E Nowacka-Kozak, M Gbylik-Sikorska & A Posyniak. (2019) Feather analysis as a non-invasive alternative to tissue sampling for surveillance of doxycycline use on poultry farms. Poultry Science 98:11, pages 5971-5980.
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Anna Gajda, Ewelina Nowacka-Kozak, Malgorzata Gbylik-Sikorska & Andrzej Posyniak. (2019) Multi-residues UHPLC–MS/MS analysis of 53 antibacterial compounds in poultry feathers as an analytical tool in food safety assurance. Journal of Chromatography B 1104, pages 182-189.
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Luca Maria Chiesa, Maria Nobile, Sara Panseri & Francesco Arioli. (2018) Suitability of feathers as control matrix for antimicrobial treatments detection compared to muscle and liver of broilers. Food Control 91, pages 268-275.
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Ekaterina Pokrant, Francisca Medina, Aldo Maddaleno, Betty San Martín & Javiera Cornejo. (2018) Determination of sulfachloropyridazine residue levels in feathers from broiler chickens after oral administration using liquid chromatography coupled to tandem mass spectrometry. PLOS ONE 13:7, pages e0200206.
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Javiera Cornejo, Karina Yevenes, Constanza Avello, Ekaterina Pokrant, Aldo Maddaleno, Betty Martin & Lisette Lapierre. (2018) Determination of Chlortetracycline Residues, Antimicrobial Activity and Presence of Resistance Genes in Droppings of Experimentally Treated Broiler Chickens. Molecules 23:6, pages 1264.
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Larissa J. M. Jansen, Yvette J. C. Bolck, Janneau Rademaker, Tina Zuidema & Bjorn J. A. Berendsen. (2017) The analysis of tetracyclines, quinolones, macrolides, lincosamides, pleuromutilins, and sulfonamides in chicken feathers using UHPLC-MS/MS in order to monitor antibiotic use in the poultry sector. Analytical and Bioanalytical Chemistry 409:21, pages 4927-4941.
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Javiera Cornejo, Ekaterina Pokrant, Magdalena Krogh, Cristóbal Briceño, Héctor Hidalgo, Aldo Maddaleno, Carolina Araya-Jordán & Betty San Martín. (2017) Determination of Oxytetracycline and 4-Epi-Oxytetracycline Residues in Feathers and Edible Tissues of Broiler Chickens Using Liquid Chromatography Coupled with Tandem Mass Spectrometry. Journal of Food Protection 80:4, pages 619-625.
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Leendert A. van Ginkel, Toine Bovee, Marco H. Blokland, Saskia S. Sterk, Nathalie G.E. Smits, Jelka Pleadin & Ana Vuli&x. 2016. Chemical Analysis of Non&;#x02010;antimicrobial Veterinary Drug Residues in Food. Chemical Analysis of Non&;#x02010;antimicrobial Veterinary Drug Residues in Food
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Larissa J. M. Jansen, Yvette J. C. Bolck & Bjorn J. A. Berendsen. (2015) Feather segmentation to discriminate between different enrofloxacin treatments in order to monitor off-label use in the poultry sector. Analytical and Bioanalytical Chemistry 408:2, pages 495-502.
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Saskia S. Sterk. (2015) Residue Control in the European Union, the Present and Future Challenges: Experiences From the Netherlands. Procedia Food Science 5, pages 278-281.
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